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Refinado por: autor: Fernandes, A remover tipo de recurso: Artigos remover
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1
Fractions and fatty acids in whole UHT milk produced from milk with different somatic cell counts
Fractions and fatty acids in whole UHT milk produced from milk with different somatic cell counts
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Fractions and fatty acids in whole UHT milk produced from milk with different somatic cell counts

A. M. Fernandes Carlos Augusto Fernandes de Oliveira; Fernanda Bovo; T. S Moretti; Camila Mussarelli; R. E Rosim; International Workshop in the Biology of Lactation in Farm Animals (8. 2006 Pirassununga)

Revista de Ciências Veterinárias Valinhos v. 4, n. 4, supl. 1, p. 6, 2006

Valinhos 2006

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2006 Fra ) e outros locais(Acessar)

2
Maillard compounds in whole UHT milk produced from milk with different somatic cell count preliminary results
Maillard compounds in whole UHT milk produced from milk with different somatic cell count preliminary results
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Maillard compounds in whole UHT milk produced from milk with different somatic cell count preliminary results

Andrezza Maria Fernandes Fernanda Bovo; Thais Santos Moretti; R. E Rosim; Carlos Augusto Fernandes de Oliveira; Congreso Panamericano sobre Control de Mastitis y Calidad de la Leche (3. 2006 León, México)

Anais León : MVZ, 2006

León MVZ 2006

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2006 Mai ) e outros locais(Acessar)

3
Evaluation of viscosity of whole UHT milk produced from milk with different somatic cell counts preliminary results
Evaluation of viscosity of whole UHT milk produced from milk with different somatic cell counts preliminary results
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of viscosity of whole UHT milk produced from milk with different somatic cell counts preliminary results

Andrezza Maria Fernandes Fernanda Bovo; Thais Santos Moretti; Carlos Augusto Fernandes de Oliveira; Congreso Panamericano sobre Control de Mastitis y Calidad de la Leche (3. 2006 León, México)

Anais León : MVZ, 2006

León MVZ 2006

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2006 Eva ) e outros locais(Acessar)

4
Evaluation of free fatty acids and proteolysis of whole UHT milk produced from milk with different somatic cell counts preliminary results
Evaluation of free fatty acids and proteolysis of whole UHT milk produced from milk with different somatic cell counts preliminary results
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of free fatty acids and proteolysis of whole UHT milk produced from milk with different somatic cell counts preliminary results

Andrezza Maria Fernandes Thais Santos Moretti; Fernanda Bovo; Carlos Augusto Fernandes de Oliveira; Congreso Panamericano sobre Control de Mastitis y Calidad de la Leche (3. 2006 León, México)

Anais León, 2006

León 2006

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2006 Eva ) e outros locais(Acessar)

5
Evaluation of experimental procedures for processing Marajoara cheese manufactures from buffalo milk
Evaluation of experimental procedures for processing Marajoara cheese manufactures from buffalo milk
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of experimental procedures for processing Marajoara cheese manufactures from buffalo milk

Ricardo Muta Hotta Carlos Augusto Fernandes de Oliveira; Otaviano Carneiro da Cunha Neto; Raul Franzolin; Andrezza Maria Fernandes; European Dairy Congress (2003 Portoroz)

Book of Abstracts Ljubljana : University of Ljubljana, 2003

Ljubljana, Slovenia University of Ljubljana 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Eva ) e outros locais(Acessar)

6
Evaluation of plain yoghurt manufactured from buffalo milk with different fat content
Evaluation of plain yoghurt manufactured from buffalo milk with different fat content
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of plain yoghurt manufactured from buffalo milk with different fat content

Otaviano Carneiro da Cunha Neto Carlos Augusto Fernandes de Oliveira; Ricardo Muta Hotta; Raul Franzolin; Andrezza Maria Fernandes; European Dairy Congress (2003 Portoroz)

Book of Abstracts Ljubljana : University of Ljubljana, 2003

Ljubljana, Slovenia University of Ljubljana 2003

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2003 Eva ) e outros locais(Acessar)

7
Milk lymphocyte profile and macrophage functions new insights into the immunity of the mammary gland in quarters infected with Corynebacterium bovis
Milk lymphocyte profile and macrophage functions new insights into the immunity of the mammary gland in quarters infected with Corynebacterium bovis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Milk lymphocyte profile and macrophage functions new insights into the immunity of the mammary gland in quarters infected with Corynebacterium bovis

Vitória M Silva Marina T Souza; Maiara Garcia Blagitz; Fernando Nogueira de Souza; Camila Freitas Batista; Alexandre José Alves; Artur Cezar de Carvalho Fernandes; Eduardo Milton Ramos Sanchez; Carla M Ordinola-Ramirez; Luciana da Costa; Alice Maria Melville Paiva Della Libera

BMC Veterinary Research London v. 17, art. 282, p. 1-8, 2021

London 2021

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DEL - 189 )(Acessar)

8
Composition and sensory evaluation of whole yogurt produced from milk with different somatic cell counts
Composition and sensory evaluation of whole yogurt produced from milk with different somatic cell counts
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Composition and sensory evaluation of whole yogurt produced from milk with different somatic cell counts

A M Fernandes Carlos Augusto Fernandes de Oliveira; Otaviano Carneiro da Cunha Neto; Luís Fernando Laranja-da-Fonseca; Congresso Panamericano de Qualidade do Leite e Controle de Mastite (2. 2002 Ribeirão Preto)

PC 2002. Anais São Paulo : Instituto Fernando Costa, 2002

São Paulo Instituto Fernando Costa 2002

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2002 Com ) e outros locais(Acessar)

9
Milk lactoferrin and milk constituents in dairy Gyr heifers
Milk lactoferrin and milk constituents in dairy Gyr heifers
Material Type:
Artigo 		Adicionar ao Meu Espaço

Milk lactoferrin and milk constituents in dairy Gyr heifers

Aska Ujita João Alberto Negrão; Anibal Eugênio Vercesi Filho; André Rabelo Fernandes; Lenira El Faro

Livestock Science Amsterdam v. 226, p. 87-92, Aug. 2019

Amsterdam 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Mil )(Acessar)

10
Storage of refrigerated raw goat milk affecting the quality of whole milk powder
Storage of refrigerated raw goat milk affecting the quality of whole milk powder
Material Type:
Artigo 		Adicionar ao Meu Espaço

Storage of refrigerated raw goat milk affecting the quality of whole milk powder

Carolina Rodrigues da Fonseca Keliani Bordin; Andrezza Maria Fernandes; Christianne Elisabete da Costa Rodrigues; Carlos Humberto Corassin; Adriano Gomes da Cruz; Carlos Augusto Fernandes de Oliveira

Journal of Dairy Science New York v. 96, n. 7, p. 4716-4724, July 2013

New York 2013

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2013 Sto )(Acessar)

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Deste Autor:

  1. Fernandes, A
  2. Oliveira, C
  3. Lima, C
  4. Moretti, T
  5. Bovo, F

Neste Assunto:

  1. Leite
  2. Contagem De Células Somáticas
  3. Análise De Alimentos
  4. Mastite Animal
  5. Tecnologia De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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