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Cost-effectiveness of a Nutrition Education Curriculum Intervention in Elementary Schools
Cost-effectiveness of a Nutrition Education Curriculum Intervention in Elementary Schools
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Cost-effectiveness of a Nutrition Education Curriculum Intervention in Elementary Schools

Graziose, Matthew M., MS ; Koch, Pamela A., EdD, RD ; Wang, Y. Claire, MD, ScD ; Lee Gray, Heewon, PhD, RD ; Contento, Isobel R., PhD, CDN

Journal of nutrition education and behavior, 2017-09, Vol.49 (8), p.684-691.e1 [Periódico revisado por pares]

United States: Elsevier Inc

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2
Validity and Reliability of Behavior and Theory-Based Psychosocial Determinants Measures, Using Audience Response System Technology in Urban Upper-Elementary Schoolchildren
Validity and Reliability of Behavior and Theory-Based Psychosocial Determinants Measures, Using Audience Response System Technology in Urban Upper-Elementary Schoolchildren
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Validity and Reliability of Behavior and Theory-Based Psychosocial Determinants Measures, Using Audience Response System Technology in Urban Upper-Elementary Schoolchildren

Gray, Heewon Lee, PhD, RD ; Koch, Pamela A., EdD, RD ; Contento, Isobel R., PhD, CDN ; Bandelli, Lorraine N., PhD ; Ang, Ian (Yi Han), MA ; Di Noia, Jennifer, PhD

Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.437-452.e1 [Periódico revisado por pares]

United States: Elsevier Inc

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3
Nourishing Knowledge: Food Education Joins the Core Subjects in Schools
Nourishing Knowledge: Food Education Joins the Core Subjects in Schools
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Nourishing Knowledge: Food Education Joins the Core Subjects in Schools

Koch, Pamela A. ; Greaves-Peters, Natalie ; Cadenhead, Jennifer W.

Journal of nutrition education and behavior, 2023-09, Vol.55 (9), p.621-622 [Periódico revisado por pares]

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4
Position of the Society for Nutrition Education and Behavior: Nutrition Educator Competencies for Promoting Healthy Individuals, Communities, and Food Systems: Rationale and Application
Position of the Society for Nutrition Education and Behavior: Nutrition Educator Competencies for Promoting Healthy Individuals, Communities, and Food Systems: Rationale and Application
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Position of the Society for Nutrition Education and Behavior: Nutrition Educator Competencies for Promoting Healthy Individuals, Communities, and Food Systems: Rationale and Application

Ash, Sarah ; Contento, Isobel ; Olfert, Melissa D. ; Koch, Pamela A.

Journal of nutrition education and behavior, 2023-01, Vol.55 (1), p.3-15 [Periódico revisado por pares]

United States: Elsevier Inc

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5
Response to Validity and Reliability of Behavior and Theory-Based Psychosocial Determinants Measures, Using Audience Response System Technology in Urban Upper-Elementary Schoolchildren: Limitations of Pearson's r and Percent Agreement
Response to Validity and Reliability of Behavior and Theory-Based Psychosocial Determinants Measures, Using Audience Response System Technology in Urban Upper-Elementary Schoolchildren: Limitations of Pearson's r and Percent Agreement
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Response to Validity and Reliability of Behavior and Theory-Based Psychosocial Determinants Measures, Using Audience Response System Technology in Urban Upper-Elementary Schoolchildren: Limitations of Pearson's r and Percent Agreement

Gray, Heewon Lee, PhD, RD ; Ang, Ian (Yi Han), MA ; Contento, Isobel R., PhD, CDN ; Koch, Pamela A., EdD, RD ; Di Noia, Jennifer, PhD ; Bandelli, Lorraine N., PhD

Journal of nutrition education and behavior, 2016-11, Vol.48 (10), p.757-758 [Periódico revisado por pares]

United States: Elsevier Inc

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6
Teachers’ Experiences Implementing a School Wellness Initiative in Anchorage, AK: A Qualitative Study
Teachers’ Experiences Implementing a School Wellness Initiative in Anchorage, AK: A Qualitative Study
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Teachers’ Experiences Implementing a School Wellness Initiative in Anchorage, AK: A Qualitative Study

Olarte, Deborah A. ; Stock, Mark ; Sutton, Melanie ; Scott, Michael ; Koch, Pamela A. ; Gustus, Sarah ; Cohen, Juliana F.W.

Journal of the Academy of Nutrition and Dietetics, 2022-06, Vol.122 (6), p.1174-1181.e1 [Periódico revisado por pares]

United States: Elsevier Inc

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7
A Cooking-Based Intervention Promotes Gluten-Free Diet Adherence and Quality of Life for Adults with Celiac Disease
A Cooking-Based Intervention Promotes Gluten-Free Diet Adherence and Quality of Life for Adults with Celiac Disease
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A Cooking-Based Intervention Promotes Gluten-Free Diet Adherence and Quality of Life for Adults with Celiac Disease

Wolf, Randi L. ; Morawetz, Mary ; Lee, Anne R. ; Koch, Pamela A. ; Contento, Isobel R. ; Zybert, Patricia ; Green, Peter H.R. ; Lebwohl, Benjamin

Clinical gastroenterology and hepatology, 2020-10, Vol.18 (11), p.2625-2627 [Periódico revisado por pares]

United States: Elsevier Inc

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8
Adolescents Demonstrate Improvement in Obesity Risk Behaviors after Completion of Choice, Control & Change , a Curriculum Addressing Personal Agency and Autonomous Motivation
Adolescents Demonstrate Improvement in Obesity Risk Behaviors after Completion of Choice, Control & Change , a Curriculum Addressing Personal Agency and Autonomous Motivation
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Adolescents Demonstrate Improvement in Obesity Risk Behaviors after Completion of Choice, Control & Change , a Curriculum Addressing Personal Agency and Autonomous Motivation

Contento, Isobel R., PhD, CDN ; Koch, Pamela A., EdD, RD ; Lee, Heewon, PhD, RD ; Calabrese-Barton, Angela, PhD

Journal of the American Dietetic Association, 2010-12, Vol.110 (12), p.1830-1839

Maryland Heights, MO: Elsevier Inc

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9
Enhancing Personal Agency and Competence in Eating and Moving: Formative Evaluation of a Middle School Curriculum—Choice, Control, and Change
Enhancing Personal Agency and Competence in Eating and Moving: Formative Evaluation of a Middle School Curriculum—Choice, Control, and Change
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Enhancing Personal Agency and Competence in Eating and Moving: Formative Evaluation of a Middle School Curriculum—Choice, Control, and Change

Contento, Isobel R., PhD ; Koch, Pamela A., EdD, RD ; Lee, Heewon, MS ; Sauberli, Wendy, MS ; Calabrese-Barton, Angela, PhD

Journal of nutrition education and behavior, 2007-09, Vol.39 (5), p.S179-S186 [Periódico revisado por pares]

United States: Elsevier Inc

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10
Validation of a Questionnaire to Measure Fruits and Vegetables Selected and Consumed at School Lunch among Second- and Third-Grade Students
Validation of a Questionnaire to Measure Fruits and Vegetables Selected and Consumed at School Lunch among Second- and Third-Grade Students
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Validation of a Questionnaire to Measure Fruits and Vegetables Selected and Consumed at School Lunch among Second- and Third-Grade Students

Graziose, Matthew M. ; Wolf, Randi L. ; Koch, Pamela A. ; Gray, Heewon L. ; Contento, Isobel R.

Journal of the Academy of Nutrition and Dietetics, 2018-09, Vol.118 (9), p.1700-1710.e2 [Periódico revisado por pares]

United States: Elsevier Inc

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