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P165 Restaurant staff awareness of coeliac disease and gluten free foods: a focus on Italian and South Asian cuisines
P165 Restaurant staff awareness of coeliac disease and gluten free foods: a focus on Italian and South Asian cuisines
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P165 Restaurant staff awareness of coeliac disease and gluten free foods: a focus on Italian and South Asian cuisines

Jeanes, Yvonne ; Somorin, Sefinat ; Humayun Muhammad

Gut, 2023-06, Vol.72 (Suppl 2), p.A141-A141 [Periódico revisado por pares]

London: BMJ Publishing Group LTD

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12
Behavioral approach to food waste: an experiment
Behavioral approach to food waste: an experiment
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Behavioral approach to food waste: an experiment

Jagau, Henrik Luis ; Vyrastekova, Jana

British food journal (1966), 2017-04, Vol.119 (4), p.882-894 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

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13
Review of Online Food Delivery Platforms and their Impacts on Sustainability
Review of Online Food Delivery Platforms and their Impacts on Sustainability
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Review of Online Food Delivery Platforms and their Impacts on Sustainability

Li, Charlene ; Mirosa, Miranda ; Bremer, Phil

Sustainability, 2020-07, Vol.12 (14), p.5528 [Periódico revisado por pares]

Basel: MDPI AG

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14
Limited implementation of California’s Healthy Default Beverage law for children’s meals sold online
Limited implementation of California’s Healthy Default Beverage law for children’s meals sold online
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Limited implementation of California’s Healthy Default Beverage law for children’s meals sold online

Thompson, Hannah R ; Martin, Anna ; Strochlic, Ron ; Singh, Sonali ; Woodward-Lopez, Gail

Public health nutrition, 2022-07, Vol.25 (7), p.2001-2010 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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15
Environmental impact of a traditional cooked dish at four different manufacturing scales: from ready meal industry and catering company to traditional restaurant and homemade
Environmental impact of a traditional cooked dish at four different manufacturing scales: from ready meal industry and catering company to traditional restaurant and homemade
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Environmental impact of a traditional cooked dish at four different manufacturing scales: from ready meal industry and catering company to traditional restaurant and homemade

Calderón, Luis Alberto ; Herrero, Mónica ; Laca, Adriana ; Díaz, Mario

The international journal of life cycle assessment, 2018-04, Vol.23 (4), p.811-823 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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16
The potential stickiness of pandemic-induced behavior changes in the United States
The potential stickiness of pandemic-induced behavior changes in the United States
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The potential stickiness of pandemic-induced behavior changes in the United States

Salon, Deborah ; Conway, Matthew Wigginton ; Capasso da Silva, Denise ; Chauhan, Rishabh Singh ; Derrible, Sybil ; Mohammadian, Abolfazl Kouros ; Khoeini, Sara ; Parker, Nathan ; Mirtich, Laura ; Shamshiripour, Ali ; Rahimi, Ehsan ; Pendyala, Ram M

Proceedings of the National Academy of Sciences - PNAS, 2021-07, Vol.118 (27), p.1 [Periódico revisado por pares]

United States: National Academy of Sciences

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17
Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey
Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey
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Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey

Goffe, Louis ; Rushton, Stephen ; White, Martin ; Adamson, Ashley ; Adams, Jean

The international journal of behavioral nutrition and physical activity, 2017-09, Vol.14 (1), p.131-11, Article 131 [Periódico revisado por pares]

England: BioMed Central Ltd

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18
Are neighbourhood restaurants related to frequency of restaurant meals and dietary quality? Prevalence and changes over time in the Multi-Ethnic Study of Atherosclerosis
Are neighbourhood restaurants related to frequency of restaurant meals and dietary quality? Prevalence and changes over time in the Multi-Ethnic Study of Atherosclerosis
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Are neighbourhood restaurants related to frequency of restaurant meals and dietary quality? Prevalence and changes over time in the Multi-Ethnic Study of Atherosclerosis

Auchincloss, Amy H ; Li, Jingjing ; Moore, Kari AB ; Franco, Manuel ; Mujahid, Mahasin S ; Moore, Latetia V

Public health nutrition, 2021-10, Vol.24 (14), p.4630-4641 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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19
Which food-related behaviours are associated with healthier intakes of fruits and vegetables among women?
Which food-related behaviours are associated with healthier intakes of fruits and vegetables among women?
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Which food-related behaviours are associated with healthier intakes of fruits and vegetables among women?

Crawford, David ; Ball, Kylie ; Mishra, Gita ; Salmon, Jo ; Timperio, Anna

Public health nutrition, 2007-03, Vol.10 (3), p.256-265 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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20
Paradigmas das práticas de gestão ambiental no segmento de produção de refeições no Brasil
Paradigmas das práticas de gestão ambiental no segmento de produção de refeições no Brasil
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Paradigmas das práticas de gestão ambiental no segmento de produção de refeições no Brasil

Strasburg, Virgílio José ; Jahno, Vanusca Dalosto

Engenharia Sanitaria e Ambiental, 2017-02, Vol.22 (1), p.3-12

Associação Brasileira de Engenharia Sanitária e Ambiental - ABES

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