skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples

Resultados de 11 a 20 de 299.791  para Busca Geral

Ordenado por: Ordenado por: Data mais recenteOr hit Enter to replace sort method
previous page 1 Resultados 2 3 4 5 next page
Mostrar Somente
Refinado por: Base de dados/Biblioteca: Materials Research Database remover assunto: Science & Technology remover
Result Number Material Type Add to My Shelf Action Record Details and Options
11
The structure of CaO–MgO–Al2O3–SiO2 melts and glasses doped with FeOX–NiO
The structure of CaO–MgO–Al2O3–SiO2 melts and glasses doped with FeOX–NiO
Material Type:
Artigo 		Adicionar ao Meu Espaço

The structure of CaO–MgO–Al2O3–SiO2 melts and glasses doped with FeOX–NiO

Benmore, Chris J. ; Bogle, Rebekah ; Wilke, Stephen K. ; Weber, Richard ; Neuefeind, Joerg ; Costa, Gustavo

Journal of the American Ceramic Society, 2024-09, Vol.107 (9), p.6323-6333 [Periódico revisado por pares]

Columbus: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por
12
An ultralight all‐fiber‐structure sponge with thermal and electromagnetic integrated insulation property
An ultralight all‐fiber‐structure sponge with thermal and electromagnetic integrated insulation property
Material Type:
Artigo 		Adicionar ao Meu Espaço

An ultralight all‐fiber‐structure sponge with thermal and electromagnetic integrated insulation property

Su, Liang ; Lu, Jiaxiang ; Zhang, Huan ; Li, Xilin ; Wang, Jinbo ; Wang, Haolun ; Lin, Sen

Journal of the American Ceramic Society, 2024-09, Vol.107 (9), p.5993-6003 [Periódico revisado por pares]

Columbus: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por
13
Improvement of processable properties of plant‐based high internal phase emulsions by mung bean protein isolate based on pH shift treatment
Improvement of processable properties of plant‐based high internal phase emulsions by mung bean protein isolate based on pH shift treatment
Material Type:
Artigo 		Adicionar ao Meu Espaço

Improvement of processable properties of plant‐based high internal phase emulsions by mung bean protein isolate based on pH shift treatment

Wen, Luming ; Dai, Hongmin ; Li, Sha ; Liang, Hongshan ; Li, Bin ; Li, Jing

Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6966-6976 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
14
Anti‐aging effect of peptides on Caenorhabditis elegans: a meta‐analysis
Anti‐aging effect of peptides on Caenorhabditis elegans: a meta‐analysis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Anti‐aging effect of peptides on Caenorhabditis elegans: a meta‐analysis

Huang, Chao ; Zhu, Ling ; Zhang, Hui ; Liu, Tongtong ; Wang, Li ; Wu, Gangcheng

Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6902-6913 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
15
Preparation of oil‐in‐water emulsions stabilized by faba bean protein–grape leaf polyphenol conjugates: pH‐, salt‐, heat‐, and freeze–thaw‐stability
Preparation of oil‐in‐water emulsions stabilized by faba bean protein–grape leaf polyphenol conjugates: pH‐, salt‐, heat‐, and freeze–thaw‐stability
Material Type:
Artigo 		Adicionar ao Meu Espaço

Preparation of oil‐in‐water emulsions stabilized by faba bean protein–grape leaf polyphenol conjugates: pH‐, salt‐, heat‐, and freeze–thaw‐stability

Dursun Capar, Tugba ; Iscimen, Elif Meltem ; McClements, David Julian ; Yalcin, Hasan ; Hayta, Mehmet

Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6483-6493 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
16
Preparation, identification, and molecular docking of novel angiotensin‐converting enzyme inhibitory peptides derived from rice‐based distillers' spent cakes
Preparation, identification, and molecular docking of novel angiotensin‐converting enzyme inhibitory peptides derived from rice‐based distillers' spent cakes
Material Type:
Artigo 		Adicionar ao Meu Espaço

Preparation, identification, and molecular docking of novel angiotensin‐converting enzyme inhibitory peptides derived from rice‐based distillers' spent cakes

Su, Hanxing ; Fan, Wenlai ; Xu, Yan ; Tang, Shaopei ; Yue, Dehong ; Liao, Zuyue

Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6506-6517 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
17
Modulation of fried spring roll wrapper quality upon treatment of batter with maltogenic amylase, transglutaminase and bromelain
Modulation of fried spring roll wrapper quality upon treatment of batter with maltogenic amylase, transglutaminase and bromelain
Material Type:
Artigo 		Adicionar ao Meu Espaço

Modulation of fried spring roll wrapper quality upon treatment of batter with maltogenic amylase, transglutaminase and bromelain

Wang, Jia‐Lin ; Sun, Meng‐Jin ; Pei, Zheng‐Meng ; Zheng, Zhi ; Luo, Shui‐Zhong ; Zhao, Yan‐Yan ; Zhong, Xi‐Yang

Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6461-6469 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
18
Sustainability implications and relevance of using omics sciences to investigate cheeses with protected designation of origin
Sustainability implications and relevance of using omics sciences to investigate cheeses with protected designation of origin
Material Type:
Artigo 		Adicionar ao Meu Espaço

Sustainability implications and relevance of using omics sciences to investigate cheeses with protected designation of origin

Galli, Bruno Domingues

Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6388-6396 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
19
Integrating mid‐infrared spectroscopy, machine learning, and graphical bias correction for fatty acid prediction in water buffalo milk
Integrating mid‐infrared spectroscopy, machine learning, and graphical bias correction for fatty acid prediction in water buffalo milk
Material Type:
Artigo 		Adicionar ao Meu Espaço

Integrating mid‐infrared spectroscopy, machine learning, and graphical bias correction for fatty acid prediction in water buffalo milk

Yao, Zhiqiu ; Zou, Wenna ; Zhang, Xinxin ; Nie, Pei ; Lv, Haimiao ; Wang, Wei ; Zhao, Xuhong ; Yang, Ying ; Yang, Liguo

Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6470-6482 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
20
Prediction of moisture content for a single maize kernel based on viscoelastic properties
Prediction of moisture content for a single maize kernel based on viscoelastic properties
Material Type:
Artigo 		Adicionar ao Meu Espaço

Prediction of moisture content for a single maize kernel based on viscoelastic properties

Qiao, Mengmeng ; Xia, Guoyi ; Xu, Yang ; Cui, Tao ; Fan, Chenlong ; Li, Yibo ; Han, Shaoyun ; Qian, Jun

Journal of the science of food and agriculture, 2024-08, Vol.104 (11), p.6594-6604 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por

Resultados de 11 a 20 de 299.791  para Busca Geral

Ordenado por: Ordenado por: Data mais recenteOr hit Enter to replace sort method
previous page 1 Resultados 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (293.120)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (298.948)
  2. magazinearticle  (506)
  3. Anais de Congresso  (284)
  4. Resenhas  (45)
  5. Book Chapters  (8)
  6. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1968  (99)
  2. 1968Até1981  (1.232)
  3. 1982Até1995  (8.595)
  4. 1996Até2010  (60.930)
  5. Após 2010  (228.938)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (299.726)
  2. Japonês  (45.182)
  3. Holandês  (1.415)
  4. Chinês  (588)
  5. Alemão  (514)
  6. Russo  (352)
  7. Francês  (351)
  8. Espanhol  (85)
  9. Persa  (64)
  10. Eslovaco  (59)
  11. Norueguês  (50)
  12. Português  (29)
  13. Polonês  (12)
  14. Húngaro  (5)
  15. Italiano  (4)
  16. Sueco  (2)
  17. Catalão  (1)
  18. Turco  (1)
  19. Galês  (1)
  20. Dinamarquês  (1)
  21. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.