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SGC method for predicting the standard enthalpy of formation of pure compounds from their molecular structures
SGC method for predicting the standard enthalpy of formation of pure compounds from their molecular structures
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SGC method for predicting the standard enthalpy of formation of pure compounds from their molecular structures

Albahri, Tareq A. ; Aljasmi, Abdulla F.

Thermochimica acta, 2013-09, Vol.568, p.46-60 [Periódico revisado por pares]

Elsevier B.V

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Novel epoxy-anhydride thermosets modified with a hyperbranched polyester as toughness enhancer. I. Kinetics study
Novel epoxy-anhydride thermosets modified with a hyperbranched polyester as toughness enhancer. I. Kinetics study
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Novel epoxy-anhydride thermosets modified with a hyperbranched polyester as toughness enhancer. I. Kinetics study

Flores, Marjorie ; Fernández-Francos, Xavier ; Ramis, Xavier ; Serra, Angels

Thermochimica acta, 2012-09, Vol.544, p.17-26 [Periódico revisado por pares]

Oxford: Elsevier B.V

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Prediction of enthalpy of fusion of pure compounds using an Artificial Neural Network-Group Contribution method
Prediction of enthalpy of fusion of pure compounds using an Artificial Neural Network-Group Contribution method
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Prediction of enthalpy of fusion of pure compounds using an Artificial Neural Network-Group Contribution method

Gharagheizi, Farhad ; Salehi, Gholam Reza

Thermochimica acta, 2011-07, Vol.521 (1), p.37-40 [Periódico revisado por pares]

Oxford: Elsevier B.V

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4
Application of the modified linear isotherm regularity equation of state to long chain amines and esters
Application of the modified linear isotherm regularity equation of state to long chain amines and esters
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Application of the modified linear isotherm regularity equation of state to long chain amines and esters

Moosavi, Majid

Thermochimica acta, 2011-11, Vol.526 (1), p.35-45 [Periódico revisado por pares]

Oxford: Elsevier B.V

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5
The effect of hydroxyl groups on the stability and thermodynamic properties of polyhydroxylated xanthones as calculated by density functional theory
The effect of hydroxyl groups on the stability and thermodynamic properties of polyhydroxylated xanthones as calculated by density functional theory
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The effect of hydroxyl groups on the stability and thermodynamic properties of polyhydroxylated xanthones as calculated by density functional theory

Qu, Ruijuan ; Liu, Hongxia ; Zhang, Qi ; Flamm, Alison ; Yang, Xi ; Wang, Zunyao

Thermochimica acta, 2012-01, Vol.527 (10), p.99-111 [Periódico revisado por pares]

Oxford: Elsevier B.V

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