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1
Update to RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7
Update to RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7
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Update to RIFM fragrance ingredient safety assessment, dihydro-α-terpineol, CAS Registry Number 498-81-7

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 189, suppl. 1, art. 114756, p. 1-11, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1711 )(Acessar)

2
RIFM fragrance ingredient safety assessment, linalool oxide, CAS Registry Number 1365-19-1
RIFM fragrance ingredient safety assessment, linalool oxide, CAS Registry Number 1365-19-1
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RIFM fragrance ingredient safety assessment, linalool oxide, CAS Registry Number 1365-19-1

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114271, p. 1-10, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1538 )(Acessar)

3
Update to RIFM fragrance ingredient safety assessment, benzenepropanol, a,ß-dimethyl-, CAS Registry Number 56836-93-2
Update to RIFM fragrance ingredient safety assessment, benzenepropanol, a,ß-dimethyl-, CAS Registry Number 56836-93-2
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Update to RIFM fragrance ingredient safety assessment, benzenepropanol, a,ß-dimethyl-, CAS Registry Number 56836-93-2

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 192, suppl. 1, art. 114824, p. 1-10, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1733 )(Acessar)

4
RIFM fragrance ingredient safety assessment, allyl heptanoate, CAS registry number 142-19-8
RIFM fragrance ingredient safety assessment, allyl heptanoate, CAS registry number 142-19-8
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RIFM fragrance ingredient safety assessment, allyl heptanoate, CAS registry number 142-19-8

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 192, supl. 1, art. 114835, p. 1-10, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1741 )(Acessar)

5
Update to RIFM fragrance ingredient safety assessment, acetaldehyde, diphenethyl acetal, CAS Registry Number 122-71-4
Update to RIFM fragrance ingredient safety assessment, acetaldehyde, diphenethyl acetal, CAS Registry Number 122-71-4
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Update to RIFM fragrance ingredient safety assessment, acetaldehyde, diphenethyl acetal, CAS Registry Number 122-71-4

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 189, suppl. 1, art. 114700, p. 1-9, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1698 )(Acessar)

6
RIFM fragrance ingredient safety assessment, 4-allyl-2-methoxyphenyl benzyl ether, CAS Registry Number 57371-42-3
RIFM fragrance ingredient safety assessment, 4-allyl-2-methoxyphenyl benzyl ether, CAS Registry Number 57371-42-3
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RIFM fragrance ingredient safety assessment, 4-allyl-2-methoxyphenyl benzyl ether, CAS Registry Number 57371-42-3

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 189, suppl. 1, art. 114641, p. 1-10, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1674 )(Acessar)

7
RIFM fragrance ingredient safety assessment, nerol oxide, CAS Registry Number 1786-08-9
RIFM fragrance ingredient safety assessment, nerol oxide, CAS Registry Number 1786-08-9
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RIFM fragrance ingredient safety assessment, nerol oxide, CAS Registry Number 1786-08-9

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford In Press, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1716 )(Acessar)

8
RIFM fragrance ingredient safety assessment, tetrahydrogeranial, CAS Registry Number 5988-91-0
RIFM fragrance ingredient safety assessment, tetrahydrogeranial, CAS Registry Number 5988-91-0
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RIFM fragrance ingredient safety assessment, tetrahydrogeranial, CAS Registry Number 5988-91-0

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 192, suppl. 1, art. 114819, p. 1-12, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1735 )(Acessar)

9
RIFM fragrance ingredient safety assessment, cis- and trans-p-1(7),8-menthadien-2-yl acetate, CAS registry number 71660-03-2
RIFM fragrance ingredient safety assessment, cis- and trans-p-1(7),8-menthadien-2-yl acetate, CAS registry number 71660-03-2
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RIFM fragrance ingredient safety assessment, cis- and trans-p-1(7),8-menthadien-2-yl acetate, CAS registry number 71660-03-2

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 189, suppl. 1, art. 114590, p. 1-9, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1657 )(Acessar)

10
RIFM fragrance ingredient safety assessment, dodecahydro-3,8,8,11a-tetramethyl-5H-3,5a-epoxynaphth[2,1-c]oxepin, CAS Registry Number 57345-19-4
RIFM fragrance ingredient safety assessment, dodecahydro-3,8,8,11a-tetramethyl-5H-3,5a-epoxynaphth[2,1-c]oxepin, CAS Registry Number 57345-19-4
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RIFM fragrance ingredient safety assessment, dodecahydro-3,8,8,11a-tetramethyl-5H-3,5a-epoxynaphth[2,1-c]oxepin, CAS Registry Number 57345-19-4

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114424, p. 1-10, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1604 )(Acessar)

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Deste Autor:

  1. Jones, L
  2. Dagli, M
  3. Burton Jr, G
  4. Fryer, A
  5. Lee, I

Neste Assunto:

  1. Análise Toxicológica
  2. Sensibilidade Cutânea
  3. Toxicologia Ambiental

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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