Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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11 |
Material Type: Artigo
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Anthocyanin-Rich Extract of Red Cabbage Attenuates Advanced Alcohol Hepatotoxicity in Rats in Association with Mitochondrial Activity ModulationBuko, V. ; Belonovskaya, E. ; Kavalenia, T. ; Ilyich, T. ; Kirko, S. ; Kuzmitskaya, I. ; Moroz, V. ; Lapshina, E. ; Romanchuk, A. ; Zavodnik, I.EUROPEAN PHARMACEUTICAL JOURNAL, 2022-08, Vol.69 (2), p.5-16 [Periódico revisado por pares]Warsaw: De Gruyter PolandTexto completo disponível |
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12 |
Material Type: Artigo
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Anthocyanins Content in Blueberries (Vaccinium corymbosumL.) in Relation to Freesing DurationVollmannová, A. ; Tóth, T. ; Urminská, D. ; Poláková, Z. ; Timoracká, M. ; Margitanová, E.Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S204-S206 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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13 |
Material Type: Artigo
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Antimicrobial and antioxidant properties of some commercial honeys available on the Polish marketMakarewicz, Małgorzata ; Kowalski, Stanisław ; Lukasiewicz, Marcin ; Małysa-Paśko, MagdalenaCzech Journal of Food Sciences, 2017-01, Vol.35 (5), p.401-406 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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14 |
Material Type: Artigo
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Antimutagenic effect of curcumin and its effect on the immune response in micePetr Šmerák ; Zdeňka Polívková ; Helena Šestáková ; Rudolf Štětina ; Ivo Bárta ; Martina Langová ; Bohumil Turek ; Jiřina BártováCzech Journal of Food Sciences, 2006-01, Vol.24 (2), p.72-83 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
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15 |
Material Type: Artigo
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Antimutagenic effect of ellagic acid and its effect on the immune response in miceP. Šmerák ; H. Šestáková ; Z. Polívková ; I. Bárta ; B. Turek ; J. Bártová ; M. Langová ; M. AndělCzech Journal of Food Sciences, 2002-10, Vol.20 (5), p.181-191 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
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16 |
Material Type: Artigo
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Antimutagenic effect of epigallocatechin gallate and its effect on the immune response in micePetr Šmerák ; Helena Šestáková ; Zdeňka Polívková ; Rudolf Štětina ; Martina Langová ; Ivo Bárta ; Bohumil Turek ; Jiřina BártováCzech Journal of Food Sciences, 2006-01, Vol.24 (4), p.180-192 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
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17 |
Material Type: Artigo
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Antimutagenic effect of genisteinZdeňka Polívková ; Martina Langová ; Petr Šmerák ; Jiřina Bártová ; Ivo BártaCzech Journal of Food Sciences, 2006, Vol.24 (3), p.119-126 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
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18 |
Material Type: Artigo
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Antimutagenic effect of resveratrolMartina Langová ; Zdeňka Polívková ; Petr Šmerák ; Jiřina Bártová ; Ivo BártaCzech Journal of Food Sciences, 2005, Vol.23 (5), p.202-208 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
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19 |
Material Type: Artigo
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Antioxidant ability of polyphenols from black rice, buckwheat and oats: In vitro and in vivoXie, Fengying ; Lei, Yuchen ; Han, Xue ; Zhao, Yuying ; Zhang, ShuangCzech Journal of Food Sciences, 2020-01, Vol.38 (4), p.242-247 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
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20 |
Material Type: Artigo
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Antioxidant activities of peptide fractions derived from freshwater mussel protein using ultrasound-assisted enzymatic hydrolysisDong, Zhouyong ; Tian, Gang ; Xu, Zhaogang ; Li, Mingyue ; Xu, Min ; Zhou, Yajun ; Ren, HuiCzech Journal of Food Sciences, 2017-01, Vol.35 (4), p.328-338 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |