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1
A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification description and evaluation
A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification description and evaluation
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A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification description and evaluation

Daniela Neri Kamila Tiemann Gabe; Caroline dos Santos Costa; Eurídice Martínez Steele; Fernanda Rauber; Dirce Maria Lobo Marchioni; Maria Laura da Costa Louzada; Renata Bertazzi Levy; Carlos Augusto Monteiro

Public health nutrition Cambridge v.26, n.9, [8p.], 2023

Cambridge 2023

Online access. The library also has physical copies.

2
Nova diet quality scores and risk of weight gain in the NutriNet Brasil cohort study
Nova diet quality scores and risk of weight gain in the NutriNet Brasil cohort study
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Nova diet quality scores and risk of weight gain in the NutriNet Brasil cohort study

Francine Silva dos Santos Renata Bertazzi Levy; Carlos Augusto Monteiro; Eurídice Martínez Steele; Caroline dos Santos Costa; Kamila Tiemann Gabe; Maria Alvim Leite; Rafael Moreira Claro; Mathilde Touvier; Bernard Srour; Maria Laura da Costa Louzada

Public Health Nutrition Reino Unido [17p.], 2023

Reino Unido 2023

Online access. The library also has physical copies.

3
Ultra-processed foods what they are and how to identify them
Ultra-processed foods what they are and how to identify them
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Ultra-processed foods what they are and how to identify them

Carlos Augusto Monteiro Euridice Martinez-Steele; Larissa Galastri Baraldi; Patrícia Constante Jaime; Geoffrey Cannon; Renata Bertazzi Levy; Jean Claude Moubarac; Maria Laura da Costam Louzada; Fernanda Rauber; Neha Khandpur; Gustavo Cediel; Daniela Neri

Public Health Nutrition Oxford v.22, n.5, p.936-941, 2019

Oxford 2019

Available at FSP - Faculdade de Saúde Pública    (HNT-27/2019 )(GetIt)

4
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
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The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

Carlos Augusto Monteiro Geoffrey Cannon; Jean-Claude Moubarac; Renata Bertazzi Levy; Maria Laura da Costa Louzada; Patrícia Constante Jaime

Public Health Nutrition v.21, n.01, p.5-17, 2017

Wallingford 2017

Available at FSP - Faculdade de Saúde Pública    (HNT-19/2017 )(GetIt)

5
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
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The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil

Maria Laura da Costa Louzada Camila Zancheta Ricardo; Eurídice Martínez Steele; Renata Bertazzi Levy; Geoffrey Cannon; Carlos Augusto Monteiro

Public Health Nutrition v. 21, n. 1, p. 94-102, 2017 Cambridge

Cambridge 2017

Available at FSP - Faculdade de Saúde Pública    (HEP-151/2017 )(GetIt)

6
Ultra-processing An odd 'appraisal'?
Ultra-processing An odd 'appraisal'?
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Ultra-processing An odd 'appraisal'?

Carlos Augusto Monteiro Geoffrey Cannon; Jean Claude Moubarac; Renata Bertazzi Levy; Maria Laura da Costa Louzada; Patrícia Constante Jaime

PUBLIC HEALTH NUTRITION v. 21, n. 3, p.497-501, 2017

Cambridge 2017

Available at FSP - Faculdade de Saúde Pública    (HNT-162/2017 )(GetIt)

7
Dietary guidelines to nourish humanity and the planet in the twenty-first century a blueprint from Brazil
Dietary guidelines to nourish humanity and the planet in the twenty-first century a blueprint from Brazil
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Dietary guidelines to nourish humanity and the planet in the twenty-first century a blueprint from Brazil

Carlos Augusto Monteiro Geoffrey Cannon; Jean Claude Moubarac; Ana Paula Bortoletto Martins; Carla Adriano Martins; Josefa Maria Fellegger Garzillo; Daniela Silva Canella; Larissa Galastri Baraldi; Maluh Barciotte; Maria Laura da Costa Louzada; Renata Bertazzi Levy; Rafael Moreira Claro; Patrícia Constante Jaime

Public Health Nutrition Wallingford v. 18, n. 13, p. 2311-2322, 2015

Wallingford 2015

Available at FSP - Faculdade de Saúde Pública    (HNT-41/2015 )(GetIt)

8
Consumption of ultra-processed foods and likely impact on human health evidence from Canada
Consumption of ultra-processed foods and likely impact on human health evidence from Canada
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Consumption of ultra-processed foods and likely impact on human health evidence from Canada

Jean-Claude Moubarac Ana Paula Bortoletto Martins; Rafael Moreira Claro; Renata Bertazzi Levy; Geoffrey Cannon; Carlos Augusto Monteiro

Public Health Nutrition Wallingford v. 16, n. 12,p. 2240\20132248, 2013

Wallingford 2013

Online access. The library also has physical copies.

9
Patterns of food acquisition in Brazilian households and associated factors a population-based survey
Patterns of food acquisition in Brazilian households and associated factors a population-based survey
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Patterns of food acquisition in Brazilian households and associated factors a population-based survey

Dirce Maria Lobo Marchioni Rafael Moreira Claro; Renata Bertazzi Levy; Carlos Augusto Monteiro

Public Health Nutrition Wallingford v. 14, n. 9. p. 1586-1592, Sep. 2011

Wallingford 2011

Available at FSP - Faculdade de Saúde Pública    (HNT-09/2011 )(GetIt)

10
Increasing consumption of ultra-processed foods and likely impact on human health evidence from Brazil
Increasing consumption of ultra-processed foods and likely impact on human health evidence from Brazil
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Increasing consumption of ultra-processed foods and likely impact on human health evidence from Brazil

Carlos Augusto Monteiro Renata Bertazzi Levy; Rafael Moreira Claro; Inês Rugani Ribeiro de Castro; Geoffrey Cannon

Public Health Nutrition Wallingford v. 14, n. 1, p. 5-13, Jan. 2011

Wallingford 2011

Available at FSP - Faculdade de Saúde Pública    (GetIt)

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by this author/creator:

  1. Levy, R
  2. Monteiro, C
  3. Cannon, G
  4. Claro, R
  5. Louzada, M

on this subject:

  1. Processamento De Alimentos
  2. Nutrição
  3. Consumo De Alimentos
  4. Orçamento Doméstico
  5. Obesidade

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