skip to main content
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Occurrence of biogenic amines and amines degrading bacteria in fish sauce
Material Type:
Artículo
Añadir a Mi Portal

Occurrence of biogenic amines and amines degrading bacteria in fish sauce

Zaman, M.Z.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Bakar, F.A.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Selamat, J.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Bakar, J.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Technology

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.440-449 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponible

2
Impact of irrigation on the gallery parameters of spruce bark beetle (Ips typographus L., Coleoptera: Curculionidae, Scolytinae)
Material Type:
Artículo
Añadir a Mi Portal

Impact of irrigation on the gallery parameters of spruce bark beetle (Ips typographus L., Coleoptera: Curculionidae, Scolytinae)

Vakula, Jozef ; Sitková, Zuzana ; Galko, Juraj ; Gubka, Andrej ; Zúbrik, Milan ; Kunca, Andrej ; Rell, Slavomír

Central European forestry journal, 2014, Vol.60 (1), p.61-67 [Revista revisada por pares]

Bratislava: De Gruyter Open

Texto completo disponible

3
Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperatures
Material Type:
Artículo
Añadir a Mi Portal

Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperatures

Cao, R.,Ocean University of China, Qingdao (China). Coll. of Food Science and Engineering ; Xue, C.H.,Ocean University of China, Qingdao (China). Coll. of Food Science and Engineering ; Liu, Q.,Chinese Academy of Fishery Sciences, Qingdao (China). Yellow Sea Fisheries Research Inst ; Xue, Y.,Ocean University of China, Qingdao (China). Coll. of Food Science and Engineering

Czech Journal of Food Sciences, 2009-01, Vol.27 (2), p.102-108 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponible

4
Functional bioactive compounds and biological activities of Spirulina platensis lipids
Material Type:
Artículo
Añadir a Mi Portal

Functional bioactive compounds and biological activities of Spirulina platensis lipids

Ramadan, M.F.,Zagazig Univ. (Egypt). Biochemistry Dept ; Asker, M.M.S.,National Research Center, Cairo (Egypt). Microbial Biotechnology Dept ; Ibrahim, Z.K.,Cairo Univ. (Egypt). Botany Dept

Czech Journal of Food Sciences, 2008-01, Vol.26 (3), p.211-222 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponible

5
Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates
Material Type:
Artículo
Añadir a Mi Portal

Enzymatic hydrolysis of grass carp myofibrillar protein and antioxidant properties of hydrolysates

Ren, J.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences ; Wang, H.,Technical Center of Shanghai Tobacco Corp. (China) ; Zhao, M.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences ; Cui, C.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences ; Hu, X.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences

Czech Journal of Food Sciences, 2010-01, Vol.28 (6), p.475-484 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponible

6
Mercury and methylmercury content in chub from the Svitava and Svratka Rivers at agglomeration Brno
Material Type:
Artículo
Añadir a Mi Portal

Mercury and methylmercury content in chub from the Svitava and Svratka Rivers at agglomeration Brno

Kružíková, Kamila ; Blahová, Jana ; Kenšová, Renáta ; Jurčíková, Jana ; Hypr, Dušan ; Svobodová, Zdeňka

Czech Journal of Food Sciences, 2009-01, Vol.27 (6), p.470-476 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponible

7
Oxidative Changes of Lipids during Microwave Heating of Minced Fish Flesh in Catering
Material Type:
Artículo
Añadir a Mi Portal

Oxidative Changes of Lipids during Microwave Heating of Minced Fish Flesh in Catering

Mahmoud, EAE-M ; Dostalova, J ; Lukesova, D ; Dolezal, M

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S17-S19 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponible

8
Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kisutch): Effect of Previous High Pressure Treatment
Material Type:
Artículo
Añadir a Mi Portal

Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kisutch): Effect of Previous High Pressure Treatment

Rodríguez, A. ; Ortea, I. ; Trigo, M. ; Sierra, Y. ; Gallardo, J. M. ; Tabilo-Munizaga, G. ; Pérez-Won, M. ; Aubourg, S. P.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S20-S22 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponible

9
Lipid Oxidation Inhibition in Frozen Farmed Salmon (Oncorhynchus kisutc h ): Effect of Packaging
Material Type:
Artículo
Añadir a Mi Portal

Lipid Oxidation Inhibition in Frozen Farmed Salmon (Oncorhynchus kisutc h ): Effect of Packaging

Rodríguez, A. ; Trigo, M. ; Pérez, R. ; Cruz, J. M. ; Paseiro, P. ; Aubourg, S. P.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S182-S184 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponible

10
Mercury and methylmercury in muscle tissue of chub from the Elbe River main tributaries
Material Type:
Artículo
Añadir a Mi Portal

Mercury and methylmercury in muscle tissue of chub from the Elbe River main tributaries

Kruzikova, K.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Verejneho Veterinarniho Lekarstvi a Toxikologie ; Svobodova, Z.,Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Verejneho Veterinarniho Lekarstvi a Toxikologie ; Valentova, O.,Jihoceska Univ., Vodnany (Czech Republic). Vyzkumny Ustav Rybarsky a Hydrobiologicky ; Randak, T.,Jihoceska Univ., Vodnany (Czech Republic). Vyzkumny Ustav Rybarsky a Hydrobiologicky ; Velisek, J.,Jihoceska Univ., Vodnany (Czech Republic). Vyzkumny Ustav Rybarsky a Hydrobiologicky

Czech Journal of Food Sciences, 2008-01, Vol.26 (1), p.65-70 [Revista revisada por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponible

Personalizar los resultados

  1. Editar

Refine Search Results

Ampliar mis resultados

  1.   

Buscando en bases de datos remotas, por favor espere

  • Buscando por
  • enscope:(USP_VIDEOS),scope:("PRIMO"),scope:(USP_FISICO),scope:(USP_EREVISTAS),scope:(USP),scope:(USP_EBOOKS),scope:(USP_PRODUCAO),primo_central_multiple_fe
  • Mostrar lo que tiene hasta ahora