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1
Alteration of parameters of energy metabolism and ATPase enzymatic system in juvenile common carp (Cyprinus carpio) chronically exposed to tributyltin
Alteration of parameters of energy metabolism and ATPase enzymatic system in juvenile common carp (Cyprinus carpio) chronically exposed to tributyltin
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Alteration of parameters of energy metabolism and ATPase enzymatic system in juvenile common carp (Cyprinus carpio) chronically exposed to tributyltin

Li, Z.-H. ; Zhong, L.-Q. ; Mu, W.-N. ; Wu, Y.-H.

Czech Journal of Animal Science, 2016-01, Vol.61 (7), p.326-332 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Effect of power ultrasound on the immunoactivity and texture changes of shrimp (Penaeus vannamei)
Effect of power ultrasound on the immunoactivity and texture changes of shrimp (Penaeus vannamei)
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Effect of power ultrasound on the immunoactivity and texture changes of shrimp (Penaeus vannamei)

Li, X.,Ocean Univ. of China, Qingdao (China). Food Safety Lab ; Li, Z.,Ocean Univ. of China, Qingdao (China). Food Safety Lab ; Lin, H.,Ocean Univ. of China, Qingdao (China). Food Safety Lab ; Samee, H.,Ocean Univ. of China, Qingdao (China). Food Safety Lab

Czech Journal of Food Sciences, 2011-01, Vol.29 (5), p.508-514 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Gene expression and tissue distribution of β-defensins in Chinese Min pigs and Landrace pigs
Gene expression and tissue distribution of β-defensins in Chinese Min pigs and Landrace pigs
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Gene expression and tissue distribution of β-defensins in Chinese Min pigs and Landrace pigs

Jiao, Wenjing ; Ma, Qingquan ; Lv, Xiting ; Shan, Anshan ; Li, Zhongyu

Czech Journal of Animal Science, 2017-01, Vol.62 (4), p.178-183 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Quality of winter wheat in relation to heat and drought shock after anthesis
Quality of winter wheat in relation to heat and drought shock after anthesis
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Quality of winter wheat in relation to heat and drought shock after anthesis

Balla, K.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary) ; Rakszegi, M.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary) ; Li, Z.,CSIRO Food Future Flagship, North Ryde (Australia) ; Bekes, F.,CSIRO Food Future Flagship, North Ryde (Australia) ; Bencze, S.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary) ; Veisz, O.,Agricultural Research Inst. of the Hungarian Academy of Sciences, Martonvasar (Hungary)

Czech Journal of Food Sciences, 2011-01, Vol.29 (2), p.117-128 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Genetic analysis and molecular mapping of a leaf rust resistance gene in the wheat line 19HRWSN-129
Genetic analysis and molecular mapping of a leaf rust resistance gene in the wheat line 19HRWSN-129
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Genetic analysis and molecular mapping of a leaf rust resistance gene in the wheat line 19HRWSN-129

SHI, Lingzhi ; LI, Zaifeng ; WANG, Xiaodong ; KANG, Zhanhai ; ZHU, Lin ; REN, Zhikuan ; LI, Xing ; LIU, Daqun

Czech Journal of Genetics and Plant Breeding, 2016-01, Vol.52 (1), p.1-5 [Periódico revisado por pares]

Prague: Institute of Agricultural and Food Information

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6
QTL mapping for adult-plant leaf rust resistance genes in Chinese wheat cultivar Weimai 8
QTL mapping for adult-plant leaf rust resistance genes in Chinese wheat cultivar Weimai 8
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QTL mapping for adult-plant leaf rust resistance genes in Chinese wheat cultivar Weimai 8

WANG, Jiazhen ; LI, Zaifeng ; SHI, Lingzhi ; ZHU, Lin ; REN, Zhikuan ; LI, Xing ; LIU, Daqun ; SHAH, Syed Jawad Ahmad

Czech Journal of Genetics and Plant Breeding, 2015-01, Vol.51 (3), p.79-85 [Periódico revisado por pares]

Prague: Institute of Agricultural and Food Information

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7
Comparison between thermal hydrolysis and enzymatic proteolysis processes for the preparation of tilapia skin collagen hydrolysates
Comparison between thermal hydrolysis and enzymatic proteolysis processes for the preparation of tilapia skin collagen hydrolysates
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Comparison between thermal hydrolysis and enzymatic proteolysis processes for the preparation of tilapia skin collagen hydrolysates

Wang, Wei ; Li, Zhonglei ; Liu, Junzhong ; Wang, Yuejun ; Liu, Shanhong ; Sun, Mi

Czech Journal of Food Sciences, 2013-01, Vol.31 (1), p.1-4 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Identification of a leaf rust resistance gene in the Chinese wheat line LB0288
Identification of a leaf rust resistance gene in the Chinese wheat line LB0288
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Identification of a leaf rust resistance gene in the Chinese wheat line LB0288

QI, Aiyong ; LI, Xing ; SHI, Lingzhi ; LIU, Daqun ; LI, Zaifeng

Czech Journal of Genetics and Plant Breeding, 2015-01, Vol.51 (2), p.43-49 [Periódico revisado por pares]

Prague: Institute of Agricultural and Food Information

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9
Tissue distribution and elimination of florfenicol in topmouth culter (Culter alburnus) after oral administration
Tissue distribution and elimination of florfenicol in topmouth culter (Culter alburnus) after oral administration
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Tissue distribution and elimination of florfenicol in topmouth culter (Culter alburnus) after oral administration

Wang, W.,China Jiliang Univ., Hangzhou (China). Coll. of Life Science ; Dai, X.,China Jiliang Univ., Hangzhou (China). Coll. of Life Science ; Li, Z.,Zhejiang Ocean Univ., Hangzhou (China). Xiaoshan School of Science and Technology ; Meng, Q.,China Jiliang Univ., Hangzhou (China). Coll. of Life Science

Czech Journal of Food Sciences, 2009-01, Vol.27 (3), p.214-221 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Phosvitin phosphopeptide preparation using immobilised trypsin and enhancing calcium absorption in growing rats
Phosvitin phosphopeptide preparation using immobilised trypsin and enhancing calcium absorption in growing rats
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Phosvitin phosphopeptide preparation using immobilised trypsin and enhancing calcium absorption in growing rats

Zhong, Qiang ; Li, Xing-Ling ; Hu, Wei-Dong ; Zeng, Bo ; Liang, Ren-Ming ; Liu, Hui ; Li, Zai-Xin ; Zhang, Zhi

Czech Journal of Food Sciences, 2016-01, Vol.34 (4), p.325-331 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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