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1
Application of GAB Model for Water Desorption Isotherms and Thermodynamic Analysis of Sugar Beet Seeds
Application of GAB Model for Water Desorption Isotherms and Thermodynamic Analysis of Sugar Beet Seeds
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Application of GAB Model for Water Desorption Isotherms and Thermodynamic Analysis of Sugar Beet Seeds

Oliveira, Gabriel Henrique Horta ; Corrêa, Paulo Cesar ; Oliveira, Ana Paula Lelis Rodrigues ; Reis, Renata Cunha dos ; Devilla, Ivano Alessandro

Journal of food process engineering, 2017-02, Vol.40 (1), p.np-n/a [Periódico revisado por pares]

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2
Effect of whey protein isolate addition on thermoplasticized pectin packaging properties
Effect of whey protein isolate addition on thermoplasticized pectin packaging properties
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Effect of whey protein isolate addition on thermoplasticized pectin packaging properties

Oliveira, Ana Carolina Salgado ; Oliveira Begali, Danielly ; Ferreira, Laura Fonseca ; Ugucioni, Julio Cesar ; Sena Neto, Alfredo Rodrigues ; Yoshida, Maria Irene ; Borges, Soraia Vilela

Journal of food process engineering, 2021-12, Vol.44 (12), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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3
Infrared radiation drying of parboiled rice: Influence of temperature and grain bed depth in quality aspects
Infrared radiation drying of parboiled rice: Influence of temperature and grain bed depth in quality aspects
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Infrared radiation drying of parboiled rice: Influence of temperature and grain bed depth in quality aspects

Timm, Newiton da Silva ; Lang, Gustavo H. ; Ferreira, Cristiano D. ; Pohndorf, Ricardo S. ; Oliveira, Maurício

Journal of food process engineering, 2020-04, Vol.43 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
Evaluation of Chicory Roots Submitted to HTST Drying Process and Its Optimization
Evaluation of Chicory Roots Submitted to HTST Drying Process and Its Optimization
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Evaluation of Chicory Roots Submitted to HTST Drying Process and Its Optimization

Sánchez-Sáenz, Carolina M. ; de Oliveira, Rafael A. ; Park, Kil J.

Journal of food process engineering, 2015-02, Vol.38 (1), p.57-66 [Periódico revisado por pares]

Blackwell Publishing Ltd

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5
A new approach to the traditional drying models for the thin‐layer drying kinetics of chickpeas
A new approach to the traditional drying models for the thin‐layer drying kinetics of chickpeas
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A new approach to the traditional drying models for the thin‐layer drying kinetics of chickpeas

Cavalcanti‐Mata, Mário Eduardo Rangel Moreira ; Duarte, Maria Elita Martins ; Lira, Valnyr Vasconcelos ; Oliveira, Rafael Farias ; Costa, Nancy Lima ; Oliveira, Hugo Miguel Lisboa

Journal of food process engineering, 2020-12, Vol.43 (12), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
Solvent effect on the extraction of soluble solids from murici and pequi seeds
Solvent effect on the extraction of soluble solids from murici and pequi seeds
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Solvent effect on the extraction of soluble solids from murici and pequi seeds

Araújo, Ana Cristina Moreira Andrade ; Resende de Oliveira, Érica ; Menezes, Evandro Galvão Tavares ; Dias, Bruna Oliveira ; Terra, André William Costa ; Queiroz, Fabiana

Journal of food process engineering, 2018-10, Vol.41 (6), p.n/a [Periódico revisado por pares]

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7
Production of clove oil nanoemulsion with rapid and enhanced antimicrobial activity against gram‐positive and gram‐negative bacteria
Production of clove oil nanoemulsion with rapid and enhanced antimicrobial activity against gram‐positive and gram‐negative bacteria
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Production of clove oil nanoemulsion with rapid and enhanced antimicrobial activity against gram‐positive and gram‐negative bacteria

Meneses, Alessandra C. ; Sayer, Claudia ; Puton, Bruna M. S. ; Cansian, Rogério L. ; Araújo, Pedro H. H. ; Oliveira, Débora

Journal of food process engineering, 2019-10, Vol.42 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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8
Cast‐tape drying and freeze drying of tucumã pulp into powder
Cast‐tape drying and freeze drying of tucumã pulp into powder
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Cast‐tape drying and freeze drying of tucumã pulp into powder

Silva, Rafael Sarmento ; Aguiar, Nayara Vilhena ; Durigon, Angelise ; Oliveira, Antônio Martins

Journal of food process engineering, 2022-02, Vol.45 (2), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
Structure–process interaction in mass transfer processes: Application of ethanol and ultrasound in a vascular structure
Structure–process interaction in mass transfer processes: Application of ethanol and ultrasound in a vascular structure
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Structure–process interaction in mass transfer processes: Application of ethanol and ultrasound in a vascular structure

Saavedra, Juan ; Oliveira Gomes, Bruna ; Augusto, Pedro E. D. ; Rojas, Meliza Lindsay ; Miano, Alberto Claudio

Journal of food process engineering, 2023-06, Vol.46 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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10
Physical properties and effective thermal diffusivity of soybean grains as a function of moisture content and broken kernels
Physical properties and effective thermal diffusivity of soybean grains as a function of moisture content and broken kernels
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Physical properties and effective thermal diffusivity of soybean grains as a function of moisture content and broken kernels

Pohndorf, Ricardo Scherer ; Rocha, Jeferson Cunha da ; Lindemann, Igor ; Peres, Wilner Brod ; Oliveira, Maurício de ; Elias, Moacir Cardoso

Journal of food process engineering, 2018-02, Vol.41 (1), p.n/a [Periódico revisado por pares]

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