Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists
Sara Ivone Barros Morhy Terrazas Bryan Steve Martinez Galan; Flávia Giolo de Carvalho; Vinicius Paula Venancio; Lusânia Maria Greggi Antunes; Marcelo Papoti; Maricely Janette Uria Toro; Iuri Ferreira da Costa; Ellen Cristini de Freitas
European Journal of Nutrition Berlin v. 59, n. 6, p. 2985-2995, 2020
Berlin 2020
Localização:
FCFRP - Fac. Ciên. Farm. Ribeirão Preto
(pcd 3032892 Acervo Digital )(Acessar)
Association between creatine kinase activity, oxidative stress and selenoproteins mRNA expression changes after Brazil nut consumption of patients using statins
Ligia Moriguchi Watanabe Lívia Fernandes de Lima; Rafael Ferraz-Bannitz; Daniela Takaara; Beatriz Coimbra Romano; Telma Maria Braga Costa; Maria Cristina Foss-Freitas; Ana Carolina Bueno; Fernando Barbosa Junior; Anderson Marliere Navarro
Clinical Nutrition Amsterdam v. 39, n. 10, p. 3175-3181, 2020
Amsterdam 2020
Localização:
FCFRP - Fac. Ciên. Farm. Ribeirão Preto
(pcd 3032828 Acervo Digital )(Acessar)
Association of urinary and blood concentrations of heavy metals with measures of bone mineral density loss a data mining approach with the results from the national health and nutrition examination survey
João Paulo B. Ximenez Ariane Zamarioli; Melissa A Kacena; Rommel Melgaço Barbosa; Fernando Barbosa Junior
Biological Trace Element Research Heidelberg v. 199, n. 1, p. 92-101, 2021
Heidelberg 2021
Localização:
FCFRP - Fac. Ciên. Farm. Ribeirão Preto
(pcd 3033193 Acervo Digital )(Acessar)
Effect of methionine-deficient and methionine-supplemented diets on the hepatic one-carbon and lipid metabolism in mice
Alexandre Ferro Aissa Volodymyr Tryndyak; Aline de Conti; Stepan Melnyk; Tarsila Daysy Ursula Hermogenes Gomes; Maria de Lourdes Pires Bianchi; S. Jill James; Frederick A Beland; Lusania Maria Greggi Antunes; Igor P Pogribny
Molecular Nutrition and Food Research Weinheim v. 58, n. 7, p. 1502-1512, 2014