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1
Stated choice experimentation, contextual influences and food choice: A case study
Stated choice experimentation, contextual influences and food choice: A case study
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Stated choice experimentation, contextual influences and food choice: A case study

Jaeger, Sara R. ; Rose, John M.

Food quality and preference, 2008-09, Vol.19 (6), p.539-564 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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2
Consumer valuation of carbon labeled protein-enriched burgers in European older adults
Consumer valuation of carbon labeled protein-enriched burgers in European older adults
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Consumer valuation of carbon labeled protein-enriched burgers in European older adults

Broeckhoven, Ieben ; Verbeke, Wim ; Tur-Cardona, Juan ; Speelman, Stijn ; Hung, Yung

Food quality and preference, 2021-04, Vol.89, p.104114, Article 104114 [Periódico revisado por pares]

Elsevier Ltd

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3
Consumers’ willingness-to-buy pasta with microalgae proteins – Which label can promote sales?
Consumers’ willingness-to-buy pasta with microalgae proteins – Which label can promote sales?
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Consumers’ willingness-to-buy pasta with microalgae proteins – Which label can promote sales?

Van der Stricht, Hélène ; Profeta, Adriano ; Hung, Yung ; Verbeke, Wim

Food quality and preference, 2023-08, Vol.110, p.104948, Article 104948 [Periódico revisado por pares]

Elsevier Ltd

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4
Trends in EU consumers’ attitude towards fresh-cut fruit and vegetables
Trends in EU consumers’ attitude towards fresh-cut fruit and vegetables
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Trends in EU consumers’ attitude towards fresh-cut fruit and vegetables

Baselice, Antonio ; Colantuoni, Francesca ; Lass, Daniel A. ; Nardone, Gianluca ; Stasi, Antonio

Food quality and preference, 2017-07, Vol.59, p.87-96 [Periódico revisado por pares]

Elsevier Ltd

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5
Mainstreaming eating agrobiodiversity: Appealing with heron labels and boosting with loach labels
Mainstreaming eating agrobiodiversity: Appealing with heron labels and boosting with loach labels
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Mainstreaming eating agrobiodiversity: Appealing with heron labels and boosting with loach labels

Mameno, Kota ; Kubo, Takahiro

Food quality and preference, 2023-07, Vol.109, p.104919, Article 104919 [Periódico revisado por pares]

Elsevier Ltd

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6
An analysis of the sensory properties, emotional responses and social settings associated with non-alcoholic beer
An analysis of the sensory properties, emotional responses and social settings associated with non-alcoholic beer
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An analysis of the sensory properties, emotional responses and social settings associated with non-alcoholic beer

Moss, Rachael ; Barker, Sophie ; McSweeney, Matthew B.

Food quality and preference, 2022-06, Vol.98, p.104456, Article 104456 [Periódico revisado por pares]

Elsevier Ltd

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7
Determinants of organic food purchases: Evidence from household panel data
Determinants of organic food purchases: Evidence from household panel data
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Determinants of organic food purchases: Evidence from household panel data

Janssen, Meike

Food quality and preference, 2018-09, Vol.68, p.19-28 [Periódico revisado por pares]

Elsevier Ltd

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8
Will an organic label always increase food consumption? It depends on food type and consumer differences in health locus of control
Will an organic label always increase food consumption? It depends on food type and consumer differences in health locus of control
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Will an organic label always increase food consumption? It depends on food type and consumer differences in health locus of control

Lee, Hsiao-Ching ; Chang, Chun-Tuan ; Cheng, Zhao-Hong ; Chen, Yen-Ting

Food quality and preference, 2018-01, Vol.63, p.88-96 [Periódico revisado por pares]

Elsevier Ltd

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9
Role of sustainability attributes and occasion matters in determining consumers’ beef choice
Role of sustainability attributes and occasion matters in determining consumers’ beef choice
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Role of sustainability attributes and occasion matters in determining consumers’ beef choice

Burnier, Pedro Carvalho ; Spers, Eduardo Eugênio ; Barcellos, Marcia Dutra de

Food quality and preference, 2021-03, Vol.88, p.104075, Article 104075 [Periódico revisado por pares]

Elsevier Ltd

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10
The wine headache: Consumer perceptions of sulfites and willingness to pay for non-sulfited wines
The wine headache: Consumer perceptions of sulfites and willingness to pay for non-sulfited wines
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The wine headache: Consumer perceptions of sulfites and willingness to pay for non-sulfited wines

Costanigro, Marco ; Appleby, Christopher ; Menke, Stephen D.

Food quality and preference, 2014-01, Vol.31, p.81-89 [Periódico revisado por pares]

Elsevier Ltd

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