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Refinado por: autor: Corassin, C remover Cappato, L remover
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1
Listeria monocytogenes in milk occurrence and recent advances in methods for inactivation
Listeria monocytogenes in milk occurrence and recent advances in methods for inactivation
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Listeria monocytogenes in milk occurrence and recent advances in methods for inactivation

Sarah Hwa In Lee Leandro Pereira Cappato; Jonas de Toledo Guimarães; Celso Fasura Balthazar; Ramon Silva Rocha; Larissa Tuanny Franco; Adriano Gomes da Cruz; Carlos Humberto Corassin; Carlos Augusto Fernandes de Oliveira

Beverages Basel v. 5, n. 1, art. 14, p. 1-14, 2019

Basel 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Lis )(Acessar)

2
Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1
Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1
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Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1

Bruna Leonel Gonçalves Juliano Leonel Gonçalves; Roice Eliana Rosim; Leandro Pereira Cappato; Adriano Gomes da Cruz; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin

Journal of Dairy Science New York v. 100, n. 7, p. 5701-5708, July 2017

New York 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Eff )(Acessar)

3
Leite pasteurizado
Leite pasteurizado
Material Type:
Livro 		Adicionar ao Meu Espaço

Leite pasteurizado

Carlos Humberto Corassin Carlos Augusto Fernandes de Oliveira; Tatiana Colombo Pimentel; Leandro Pereira Cappato; Jonas de Toledo Guimarães; Rodrigo Barbosa Acioli de Oliveira; Patrícia Blumer Zacarchenco; Adriano Gomes da Cruz

Cruz, Adriano Gomes da et al. (Orgs) Processamento de leites de consumo Rio de Janeiro : Elsevier, 2017

Rio de Janeiro Elsevier 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (SF251 C957p 2017 )(Acessar)

4
Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream is there an association?
Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream is there an association?
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Milk with different somatic cells counts and the physicochemical, microbiological characteristics and fatty acid profile of pasteurised milk cream is there an association?

Viviane Ribeiro Pinheiro Coelho Christianne Elisabete da Costa Rodrigues; Carlos Humberto Corassin; Celso Fasura Balthazar; Leandro Pereira Cappato; Marcos Vinícius Ferreira; Adriano Gomes da Cruz; Carlos Augusto Fernandes de Oliveira

International Journal of Food Science & Technology Chichester v. 52, n. 12, p. 2631-2636, Dec. 2017

Chichester 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Mil )(Acessar)

5
Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants
Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants
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Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants

Sarah Hwa In Lee Giovana Verginia Barancelli; Tarsila Mendes de Camargo; Carlos Humberto Corassin; Roice Eliana Rosim; Adriano Gomes da Cruz; Leandro Pereira Cappato; Carlos Augusto Fernandes de Oliveira

Food Research International Oxford v. 91, p. 88-91, Jan. 2017

Oxford 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Bio )(Acessar)

6
Leite informal
Leite informal
Material Type:
Livro 		Adicionar ao Meu Espaço

Leite informal

Rodrigo Barbosa Acioli de Oliveira Leandro Pereira Cappato; Sarah Hwa In Lee; Jonas de Toledo Guimarães; Janaína dos Santos Nascimento; Leonardo Emanuel de Oliveira Costa; Marco Antonio Sloboda Cortez; Carlos Humberto Corassin; Carlos Augusto Fernandes de Oliveira; Adriano Gomes da Cruz; Patrícia Blumer Zacarchenco

Cruz, Adriano Gomes da et al. (Orgs) Processamento de leites de consumo Rio de Janeiro : Elsevier, 2017

Rio de Janeiro Elsevier 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (SF251 C957p 2017 )(Acessar)

7
Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants
Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants
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Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants

Sarah Hwa In Lee Leandro Pereira Cappato; Carlos Humberto Corassin; Adriano Gomes da Cruz; Carlos Augusto Fernandes de Oliveira

Journal of Dairy Science New York v. 99, n. 3, p. 2384-2390, Mar. 2016

New York 2016

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2016 Eff )(Acessar)

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Deste Autor:

  1. Oliveira, C
  2. Cappato, L
  3. Corassin, C
  4. Cruz, A
  5. Lee, S

Neste Assunto:

  1. Leite
  2. Listeria
  3. Indústria De Laticínios
  4. Pasteurização
  5. Microbiologia De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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