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1
Use of scanning electron microscopy and high-performance liquid chromatography to assess the ability of microorganisms to bind aflatoxin M1 in Minas Frescal cheese
Use of scanning electron microscopy and high-performance liquid chromatography to assess the ability of microorganisms to bind aflatoxin M1 in Minas Frescal cheese
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Artigo 		Adicionar ao Meu Espaço

Use of scanning electron microscopy and high-performance liquid chromatography to assess the ability of microorganisms to bind aflatoxin M1 in Minas Frescal cheese

Bruna Leonel Gonçalves Rômulo Dutra Uliana; Sarah Hwa In Lee; Carolina Fernanda Sengling Cebin Coppa; Carlos Augusto Fernandes de Oliveira; Eliana Setsuko Kamimura; Carlos Humberto Corassin

Food Science and Technology Campinas, SP v. 42, art. e47220, p. 1-8, 2022

Campinas, SP 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Use )(Acessar)

2
Aflatoxin M1 biological decontamination methods in milk and cheese
Aflatoxin M1 biological decontamination methods in milk and cheese
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Aflatoxin M1 biological decontamination methods in milk and cheese

Bruna Leonel Gonçalves Rômulo Dutra Uliana; Carolina Fernanda Sengling Cebin Coppa; Sarah Hwa In Lee; Eliana Setsuko Kamimura; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin

Food Science and Technology Campinas, SP v. 42, art. e22920, p. 1-8, 2022

Campinas, SP 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Afl )(Acessar)

3
Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil
Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil
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Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil

Carolina Fernanda Sengling Cebin Coppa Amanda Chan Cirelli; Bruna Leonel Gonçalves; Eliana Maria Bianchini Barnabé; Tânia Petta; Larissa Tuanny Franco; Fardin Javanmardi; Amin Mousavi Knaneghah; Sarah Hwa In Lee; Carlos Humberto Corassin; Carlos Augusto Fernandes de Oliveira

Environmental Pollution Oxford v. 279, art. 116938, p. 1-9, 2021

Oxford 2021

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2021 Myc )(Acessar)

4
Dietary exposure assessment and risk characterization of mycotoxins in lactating women case study of São Paulo state, Brazil
Dietary exposure assessment and risk characterization of mycotoxins in lactating women case study of São Paulo state, Brazil
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Dietary exposure assessment and risk characterization of mycotoxins in lactating women case study of São Paulo state, Brazil

Carolina Fernanda Sengling Cebin Coppa Amanda Chan Cirelli; Bruna Leonel Gonçalves; Eliana Maria Bianchini Barnabé; Amin Mousavi Khaneghah; Carlos Humberto Corassin; Carlos Augusto Fernandes de Oliveira

Food Research International Oxford v. 134, art. 109272, p. 1-7, Aug. 2020

Oxford 2020

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2020 Die )(Acessar)

5
Mycotoxins in fruits and fruit-based products occurrence and methods for decontamination
Mycotoxins in fruits and fruit-based products occurrence and methods for decontamination
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Mycotoxins in fruits and fruit-based products occurrence and methods for decontamination

Bruna Leonel Gonçalves Carolina Fernanda Sengling Cebin Coppa; Diane Valganon de Neeff; Carlos Humberto Corassin; Carlos Augusto Fernandes de Oliveira

Toxin Reviews Philadelphia v. 38, n. 4, p. 263-272, 2019

Philadelphia 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Myc )(Acessar)

6
The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula a review
The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula a review
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The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula a review

Carolina Fernanda Sengling Cebin Coppa Amin Mousavi Khaneghah; Paula Alvito; Ricardo Assunção; Carla Martins; Ismail Eş; Bruna Leonel Gonçalves; Diane Valgañon de Neeff; Anderson Souza Sant'Ana; Carlos Humberto Corassin; Carlos Augusto Fernandes de Oliveira

Trends in Food Science and Technology Oxford v. 92, p. 81-93, oct. 2019

Oxford 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2019 Occ )(Acessar)

7
Ability of Saccharomyces cerevisiae to reduce aflatoxin M1 in Minas frescal cheese and evaluation of binding by scanning electron microscopy
Ability of Saccharomyces cerevisiae to reduce aflatoxin M1 in Minas frescal cheese and evaluation of binding by scanning electron microscopy
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Ability of Saccharomyces cerevisiae to reduce aflatoxin M1 in Minas frescal cheese and evaluation of binding by scanning electron microscopy

Bruna Leonel Gonçalves Rômulo Dutra Uliana; Carolina Fernanda Sengling Cebin Coppa; Eliana Setsuko Kamimura; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin; Simpósio Latino Americano de Ciências de Alimentos (13. 2019 Campinas, SP)

Resumos SLACA Campinas : Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas/Associação Latino Americana de Ciência de Alimentos, 2019

Campinas Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas Associação Latino Americana de Ciência de Alimentos 2019

Acesso online. A biblioteca também possui exemplares impressos.

8
Co-occurrence of mycotoxins in food products consumed by lactating women from Pirassununga/SP
Co-occurrence of mycotoxins in food products consumed by lactating women from Pirassununga/SP
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Co-occurrence of mycotoxins in food products consumed by lactating women from Pirassununga/SP

Carolina Fernanda Sengling Cebin Coppa Bruna Leonel Gonçalves; Amanda Chan Cirelli; Roice Eliana Rosim; Carlos Humberto Corassin; Carlos Augusto Fernandes de Oliveira; Simpósio Latino Americano de Ciências de Alimentos (13. 2019 Campinas, SP)

Resumos SLACA Campinas : Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas/Associação Latino Americana de Ciência de Alimentos, 2019

Campinas Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas Associação Latino Americana de Ciência de Alimentos 2019

Acesso online. A biblioteca também possui exemplares impressos.

9
Aflatoxin in foodstuffs occurrence and recent advances in decontamination
Aflatoxin in foodstuffs occurrence and recent advances in decontamination
Material Type:
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Aflatoxin in foodstuffs occurrence and recent advances in decontamination

Amir Ismail Bruna Leonel Gonçalves; Diane Valganon de Neeff; Bárbara Ponzilacqua; Carolina Fernanda Sengling Cebin Coppa; Henning Hintzsche; Muhammad Sajid; Adriano Gomes da Cruz; Carlos Humberto Corassin; Carlos Augusto Fernandes de Oliveira

Food Research International Amsterdam v. 113, p. 74-85, Nov. 2018

Amsterdam 2018

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2018 Afl )(Acessar)

10
Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant
Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant
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Effect of peracetic acid on biofilms formed by Listeria monocytogenes strains isolated from a Brazilian cheese processing plant

Sarah Hwa In Lee Giovana Verginia Barancelli; Carlos Humberto Corassin; Roice Eliana Rosim; Carolina Fernanda Sengling Cebin Coppa; Carlos Augusto Fernandes de Oliveira

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 53, n. 3, art. e00071, 2017

São Paulo 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Eff )(Acessar)

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Deste Autor:

  1. Oliveira, C
  2. Coppa, C
  3. Corassin, C
  4. Gonçalves, B
  5. Lee, S

Neste Assunto:

  1. Aflatoxinas
  2. Micotoxinas
  3. Queijo
  4. Contaminação De Alimentos
  5. Leite Materno

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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