skip to main content
Idioma:
Resultados 1 2 next page
Mostrar Somente
Refinado por: assunto: Segurança Alimentar remover Corassin, C remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs a preliminary study
Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs a preliminary study
Material Type:
Artigo 		Adicionar ao Meu Espaço

Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs a preliminary study

Amanda Bezerra Gonçalves Basso Sher Ali; Carlos Humberto Corassin; Roice Eliana Rosim; Carlos Augusto Fernandes de Oliveira

Quality Assurance and Safety of Crops & Foods Brisbane v. 15, n. 3, p. 96-103, 2023

Brisbane 2023

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2023 Ind )(Acessar)

2
Food processing and challenges in the food production and quality the foodomics approach
Food processing and challenges in the food production and quality the foodomics approach
Material Type:
Artigo 		Adicionar ao Meu Espaço

Food processing and challenges in the food production and quality the foodomics approach

Sher Ali Vanessa Theodoro Rezende; Sana Ullah; Esther Lima de Paiva; Fernando Gustavo Tonin Abdullah; Carlos Humberto Corassin; Carlos Augusto Fernandes de Oliveira

Food Bioscience Amsterdam v. 56, art. 103217, p. 1-13, 2023

Amsterdam 2023

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (ALN - 188 ) e outros locais(Acessar)

3
Book of Abstracts [of] 5th International Conference on Food Contaminants challenges on exposure assessment, health impact and sustainability of food systems
Book of Abstracts [of] 5th International Conference on Food Contaminants challenges on exposure assessment, health impact and sustainability of food systems
Material Type:
Livro 		Adicionar ao Meu Espaço

Book of Abstracts [of] 5th International Conference on Food Contaminants challenges on exposure assessment, health impact and sustainability of food systems

Elsa Vasco Sher Ali; Esther Lima de Paiva; Carlos Humberto Corassin; Carlos Augusto Fernandes de Oliveira; Paula Alvito

Piracicaba FEALQ 2023

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2023 Boo )(Acessar)

4
Microbiologia, higiene e controle de qualidade no processamento de leites e derivados
Microbiologia, higiene e controle de qualidade no processamento de leites e derivados
Material Type:
Livro 		Adicionar ao Meu Espaço

Microbiologia, higiene e controle de qualidade no processamento de leites e derivados

Adriano Gomes da Cruz Patrícia Blumer Zacarchenco; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin

Rio de Janeiro Elsevier 2019

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (SF251 C957m 2019 ) e outros locais(Acessar)

5
Aflatoxin in foodstuffs occurrence and recent advances in decontamination
Aflatoxin in foodstuffs occurrence and recent advances in decontamination
Material Type:
Artigo 		Adicionar ao Meu Espaço

Aflatoxin in foodstuffs occurrence and recent advances in decontamination

Amir Ismail Bruna Leonel Gonçalves; Diane Valganon de Neeff; Bárbara Ponzilacqua; Carolina Fernanda Sengling Cebin Coppa; Henning Hintzsche; Muhammad Sajid; Adriano Gomes da Cruz; Carlos Humberto Corassin; Carlos Augusto Fernandes de Oliveira

Food Research International Amsterdam v. 113, p. 74-85, Nov. 2018

Amsterdam 2018

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2018 Afl )(Acessar)

6
Pathogenic bacteria in cheese, their implications for human health and prevention strategies
Pathogenic bacteria in cheese, their implications for human health and prevention strategies
Material Type:
Livro 		Adicionar ao Meu Espaço

Pathogenic bacteria in cheese, their implications for human health and prevention strategies

Carlos Augusto Fernandes de Oliveira Carlos Humberto Corassin; Sarah Hwa In Lee; Bruna Leonel Gonçalves; Giovana Verginia Barancelli

Watson, R. R.; Collier, R. J.; Preedy, V. R. (Eds.) Nutrients in dairy and their implications on health and disease London : Academic Press, 2017

London Academic Press 2017

Localização: ESALQ - Biblioteca Central    (PI 2840490 ) e outros locais(Acessar)

7
Listeria monocytogenes incidence changes and diversity in some Brazilian dairy industries and retail products
Listeria monocytogenes incidence changes and diversity in some Brazilian dairy industries and retail products
Material Type:
Artigo 		Adicionar ao Meu Espaço

Listeria monocytogenes incidence changes and diversity in some Brazilian dairy industries and retail products

Virginie Oxaran Sarah Hwa In Lee; Luíza Toubas Chaul; Carlos Humberto Corassin; Giovana Verginia Barancelli; Virgínia Farias Alves; Carlos Augusto Fernandes de Oliveira; Lone Gram; Elaine Cristina Pereira de Martins

Food Microbiology London v. 68, p. 16-23, Dec. 2017

London 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Lis )(Acessar)

8
Staphylococcus aureus in some brazilian dairy industries changes of contamination and diversity
Staphylococcus aureus in some brazilian dairy industries changes of contamination and diversity
Material Type:
Artigo 		Adicionar ao Meu Espaço

Staphylococcus aureus in some brazilian dairy industries changes of contamination and diversity

Karen Kiesbye Dittmann Luíza Toubas Chaul; Sarah Hwa In Lee; Carlos Humberto Corassin; Carlos Augusto Fernandes de Oliveira; Elaine Cristina Pereira de Martinis; Virgínia Farias Alves; Lone Gram; Virginie Oxaran

Frontiers in Microbiology Lausanne v. 8, art. 2049, p. 1-12, Oct. 2017

Lausanne 2017

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2017 Sta )(Acessar)

9
Food safety good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), hazard analysis and critical control point
Food safety good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), hazard analysis and critical control point
Material Type:
Livro 		Adicionar ao Meu Espaço

Food safety good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), hazard analysis and critical control point

Carlos Augusto Fernandes de Oliveira Adriano Gomes da Cruz; Paula Tavolaro; Carlos Humberto Corassin

Barros-Velázques, Jorge; Ed Antimicrobial food packaging San Diego : Academic Press, 2016 654 p.

San Diego Academic Press 2016

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2016 Foo )(Acessar)

10
The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1 a review
The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1 a review
Material Type:
Artigo 		Adicionar ao Meu Espaço

The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1 a review

Fernanda Bovo Campagnollo Karina C Ganev; Amin Mousavi Khaneghah; Jéssica Barbosa Portela; Adriano Gomes da Cruz; Daniel Granato; Carlos Humberto Corassin; Carlos Augusto Fernandes de Oliveira; Anderson de Souza Sant'Ana

Food Control London v. 68, p. 310-329, Oct. 2016

London 2016

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2016 Occ )(Acessar)

Resultados 1 2 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (1)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (10)
  2. Livros  (5)
  3. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de2012  (2)
  2. 2012Até2013  (1)
  3. 2014Até2015  (2)
  4. 2016Até2017  (5)
  5. Após 2017  (5)
  6. Mais opções open sub menu

Novas Pesquisas Sugeridas

Ignorar minha busca e procurar por tudo

Deste Autor:

  1. Oliveira, C
  2. Corassin, C
  3. Cruz, A
  4. Sant'Ana
  5. Lee, S

Neste Assunto:

  1. Aflatoxinas
  2. Microbiologia De Alimentos
  3. Leite
  4. Indústria De Laticínios
  5. Contaminação De Alimentos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.