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Material Type: Ata de Congresso
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Sensory quality of commercial full fat and reduced fat cheesesLamparski, G., E-mail: greg@pan.olsztyn.pl ; Tobota, G ; Troszynska, A ; Fornal, J. (Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research)Polish journal of food and nutrition sciences, 2006, Vol.15 (56), p.113-118 [Periódico revisado por pares]Olsztyn: Polish Academy of SciencesTexto completo disponível |