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Time Never Regained: Film, Memory and History in Mila Turajlić’s Labudović Reels
Time Never Regained: Film, Memory and History in Mila Turajlić’s Labudović Reels
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Time Never Regained: Film, Memory and History in Mila Turajlić’s Labudović Reels

Radunović, Dušan

Comparative Southeast European studies (Print), 2024-06, Vol.72 (2), p.256-269 [Periódico revisado por pares]

De Gruyter Oldenbourg

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Marie Kundt and Eugen Goldstein - The first publicly demonstrated X-ray in Berlin
Marie Kundt and Eugen Goldstein - The first publicly demonstrated X-ray in Berlin
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Marie Kundt and Eugen Goldstein - The first publicly demonstrated X-ray in Berlin

Stuhrmann, Markus

RöFo : Fortschritte auf dem Gebiet der Röntgenstrahlen und der bildgebende Verfahren, 2024-06, Vol.196 (6), p.546-549 [Periódico revisado por pares]

Germany

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The Birth of the Scientific Brewer: International Networks and Knowledge Transfer in Central European Beer Brewing, 1794–1895
The Birth of the Scientific Brewer: International Networks and Knowledge Transfer in Central European Beer Brewing, 1794–1895
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The Birth of the Scientific Brewer: International Networks and Knowledge Transfer in Central European Beer Brewing, 1794–1895

Šimková, Pavla

Jahrbuch für Wirtschaftsgeschichte, 2024-05, Vol.65 (1), p.209-235

De Gruyter Oldenbourg

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4
Malt Barley in Twentieth-Century Mexico: The Brewing Industry, Centralized Knowledge, and the Green Revolution
Malt Barley in Twentieth-Century Mexico: The Brewing Industry, Centralized Knowledge, and the Green Revolution
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Malt Barley in Twentieth-Century Mexico: The Brewing Industry, Centralized Knowledge, and the Green Revolution

Gauss, Susan M.

Jahrbuch für Wirtschaftsgeschichte, 2024-05, Vol.65 (1), p.101-132

De Gruyter Oldenbourg

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The Globalization of Guinness: Marketing Taste, Transferring Technology
The Globalization of Guinness: Marketing Taste, Transferring Technology
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The Globalization of Guinness: Marketing Taste, Transferring Technology

Pilcher, Jeffrey M.

Jahrbuch für Wirtschaftsgeschichte, 2024-05, Vol.65 (1), p.17-35

De Gruyter Oldenbourg

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6
The Formation of Industrial Brewing and the Transfer of Knowledge and Demand in Mandatory Palestine
The Formation of Industrial Brewing and the Transfer of Knowledge and Demand in Mandatory Palestine
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The Formation of Industrial Brewing and the Transfer of Knowledge and Demand in Mandatory Palestine

Gökatalay, Semih

Jahrbuch für Wirtschaftsgeschichte, 2024-05, Vol.65 (1), p.37-61

De Gruyter Oldenbourg

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Introduction: International Knowledge Transfer and Circulation within the Brewing Industry
Introduction: International Knowledge Transfer and Circulation within the Brewing Industry
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Introduction: International Knowledge Transfer and Circulation within the Brewing Industry

Weiß, Jana ; Bodden, Nancy

Jahrbuch für Wirtschaftsgeschichte, 2024-05, Vol.65 (1), p.7-16

De Gruyter Oldenbourg

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Travelling for Knowledge: Educational Opportunities in 19th Century Bavarian Brewing Education
Travelling for Knowledge: Educational Opportunities in 19th Century Bavarian Brewing Education
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Travelling for Knowledge: Educational Opportunities in 19th Century Bavarian Brewing Education

Schneck, Astrid R.

Jahrbuch für Wirtschaftsgeschichte, 2024-05, Vol.65 (1), p.179-207

De Gruyter Oldenbourg

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Solidarity or National Prejudice? Migrating Brewery Workers and the Troubles with Transferring Internationalist Ideologies from the Czech Lands to the United States, 1890–1914
Solidarity or National Prejudice? Migrating Brewery Workers and the Troubles with Transferring Internationalist Ideologies from the Czech Lands to the United States, 1890–1914
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Solidarity or National Prejudice? Migrating Brewery Workers and the Troubles with Transferring Internationalist Ideologies from the Czech Lands to the United States, 1890–1914

Orton, Alison

Jahrbuch für Wirtschaftsgeschichte, 2024-05, Vol.65 (1), p.155-178

De Gruyter Oldenbourg

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10
The Legend of Pure Spring Water: The Development of Industrial Water Treatment and its Diffusion through Technology Transfer as the Basis for the Industrialization and Internationalization of Brewing
The Legend of Pure Spring Water: The Development of Industrial Water Treatment and its Diffusion through Technology Transfer as the Basis for the Industrialization and Internationalization of Brewing
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The Legend of Pure Spring Water: The Development of Industrial Water Treatment and its Diffusion through Technology Transfer as the Basis for the Industrialization and Internationalization of Brewing

Schuetz, Thomas

Jahrbuch für Wirtschaftsgeschichte, 2024-05, Vol.65 (1), p.133-154

De Gruyter Oldenbourg

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