Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
Microwave-assisted diluted acid digestion for trace elements analysis of edible soybean productsBarbosa, José Tiago P. ; Santos, Clarissa M.M. ; Peralva, Vanessa N. ; Flores, Erico M.M. ; Korn, Mauro ; Nóbrega, Joaquim A. ; Korn, Maria Graças A.Food chemistry, 2015-05, Vol.175, p.212-217 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
2 |
Material Type: Artigo
|
Improved sample preparation for GC–MS–SIM analysis of ethyl carbamate in wineNóbrega, Ian C.C. ; Pereira, Giuliano E. ; Silva, Marileide ; Pereira, Elainy V.S. ; Medeiros, Marcelo M. ; Telles, Danuza L. ; Albuquerque, Eden C. ; Oliveira, Juliane B. ; Lachenmeier, Dirk W.Food chemistry, 2015-06, Vol.177, p.23-28 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
3 |
Material Type: Artigo
|
Evaluation of the anti‐inflammatory and antinociceptive effects of myrtenol, a plant‐derived monoterpene alcohol, in miceSilva, Renan O ; Salvadori, Mirian S ; Sousa, Francisca Beatriz M ; Santos, Maisa S ; Carvalho, Nathalia S ; Sousa, Damião P ; Gomes, Bruno S ; Oliveira, Francisco A ; Barbosa, André Luiz R ; Freitas, Rivelilson M ; Almeida, Reinaldo Nóbrega ; Medeiros, Jand‐Venes RFlavour and fragrance journal, 2014-05, Vol.29 (3), p.184-192 [Periódico revisado por pares]John Wiley & Sons, LtdTexto completo disponível |
|
4 |
Material Type: Artigo
|
Volatile constituents of cooked bullfrog ( Rana catesbeiana) legsNóbrega, Ian C.C. ; Ataíde, Celene S. ; Moura, Onofre M. ; Livera, Alda V. ; Menezes, Paulo H.Food chemistry, 2007, Vol.102 (1), p.186-191 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
|
5 |
Material Type: Artigo
|
Scale-up of Enzyme-Assisted Aqueous Extraction Processing of Soybeansde Moura, Juliana Maria Leite Nobrega ; de Almeida, N. M ; Johnson, L. AJournal of the American Oil Chemists' Society, 2009-08, Vol.86 (8), p.809-815 [Periódico revisado por pares]Berlin/Heidelberg: Berlin/Heidelberg : Springer-VerlagTexto completo disponível |
|
6 |
Material Type: Artigo
|
Focused-microwave-assisted acid digestion: Evaluation of losses of volatile elements in marine invertebrate samplesCosta, Letícia M. ; Santos, Daniele C.M.B. ; Hatje, Vanessa ; Nóbrega, Joaquim A. ; Korn, Maria Graças A.Journal of food composition and analysis, 2009-05, Vol.22 (3), p.238-241 [Periódico revisado por pares]Kidlington: Elsevier IncTexto completo disponível |
|
7 |
Material Type: Artigo
|
Tungsten Permanent Chemical Modifier for Fast Estimation of Se Contents in Soil by Graphite Furnace Atomic Absorption SpectrometryRosa, Cassia Regina ; Freschi ; de Moraes, Mercedes ; Gomes Neto, José Anchieta ; Nóbrega, Joaquim Araújo ; Araújo Nogueira, Ana Rita ; Sacramento, Luís VitorJournal of agricultural and food chemistry, 2003-07, Vol.51 (14), p.3920-3923 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
|
8 |
Material Type: Artigo
|
Microwave-Assisted Acid Decomposition of Animal- and Plant-Derived Samples for Element AnalysisCarrilho, Elma Neide V. M ; Gonzalez, Mário H ; Nogueira, Ana Rita A ; Cruz, Geraldo M ; Nóbrega, Joaquim AJournal of agricultural and food chemistry, 2002-07, Vol.50 (15), p.4164-4168 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
|
9 |
Material Type: Artigo
|
Multi-element determination in acid-digested soy protein formulations by inductively coupled plasma-optical emission spectrometryMorte, Elane S. Boa ; Costa, Letícia M. ; Nóbrega, Joaquim A. ; Korn, Maria das Graças A.Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-05, Vol.25 (5), p.616-621 [Periódico revisado por pares]England: Taylor & Francis GroupTexto completo disponível |
|
10 |
Material Type: Artigo
|
Effect of modifiers on thermal behaviour of Se in acid digestates and slurries of vegetables by graphite furnace atomic absorption spectrometryRosa, Cássia Regina ; de Moraes, Mercedes ; Neto, José Anchieta Gomes ; Nóbrega, Joaquim Araújo ; Nogueira, Ana Rita AraújoFood chemistry, 2002-12, Vol.79 (4), p.517-523 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |