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Molecular Characterization and Risk Assessment of Bacillus cereus Sensu Lato Isolated from Ultrahigh-Temperature and Pasteurized Milk Marketed in Rio de Janeiro, Brazil
Molecular Characterization and Risk Assessment of Bacillus cereus Sensu Lato Isolated from Ultrahigh-Temperature and Pasteurized Milk Marketed in Rio de Janeiro, Brazil
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Molecular Characterization and Risk Assessment of Bacillus cereus Sensu Lato Isolated from Ultrahigh-Temperature and Pasteurized Milk Marketed in Rio de Janeiro, Brazil

Chaves, Jeane Q ; de Paiva, Eislaine P ; Rabinovitch, Leon ; Vivoni, Adriana M

Journal of food protection, 2017-07, Vol.80 (7), p.1060-1065 [Periódico revisado por pares]

United States: Elsevier Limited

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Phenotypic and Genotypic Characterization of Antimicrobial Resistance in Salmonella Strains Isolated from Chicken Carcasses and Parts Collected at Different Stages during Processing
Phenotypic and Genotypic Characterization of Antimicrobial Resistance in Salmonella Strains Isolated from Chicken Carcasses and Parts Collected at Different Stages during Processing
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Phenotypic and Genotypic Characterization of Antimicrobial Resistance in Salmonella Strains Isolated from Chicken Carcasses and Parts Collected at Different Stages during Processing

Ramirez-Hernandez, Alejandra ; Bugarel, Marie ; Kumar, Sanjay ; Thippareddi, Harshavardhan ; Brashears, Mindy M ; Sanchez-Plata, Marcos X

Journal of food protection, 2019-10, Vol.82 (10), p.1793-1801 [Periódico revisado por pares]

United States: Elsevier Limited

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