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Refinado por: autor: International Congress of Meat Science & Technology remover autor: Melo, M remover
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1
Frozen burgers containing oregano as natural antioxidant evaluation of reducing power and inhibitory effect on protein oxidation
Frozen burgers containing oregano as natural antioxidant evaluation of reducing power and inhibitory effect on protein oxidation
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Frozen burgers containing oregano as natural antioxidant evaluation of reducing power and inhibitory effect on protein oxidation

Rafaella de Paula Paseto Fernandes Marco Antonio Trindade; Fernando Gustavo Tonin; Silvana Marina Piccoli Pugine; José M Lorenzo Rodríguez; Mariza Pires de Melo; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Proceedings ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Fro )(Acessar)

2
Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract
Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract

Rafaella de Paula Paseto Fernandes Marco Antonio Trindade; Fernando Gustavo Tonin; Silvana Marina Piccoli Pugine; José M Lorenzo Rodríguez; Mariza Pires de Melo; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Proceedings ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Pro )(Acessar)

3
Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract
Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Protein and myoglobin oxidative stability during 120 days of frozen storage of burgers added with oregano extract

Rafaella de Paula Paseto Fernandes Marco Antonio Trindade; Fernando Gustavo Tonin; Silvana Marina Piccoli Pugine; José M Lorenzo Rodríguez; Mariza Pires de Melo; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Book of Abstracts ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Pro )(Acessar)

4
Frozen burgers containing oregano as natural antioxidant evaluation of reducing power and inhibitory effect on protein oxidation
Frozen burgers containing oregano as natural antioxidant evaluation of reducing power and inhibitory effect on protein oxidation
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Frozen burgers containing oregano as natural antioxidant evaluation of reducing power and inhibitory effect on protein oxidation

Rafaella de Paula Paseto Fernandes Marco Antonio Trindade; Fernando Gustavo Tonin; Silvana Marina Piccoli Pugine; José M Lorenzo Rodríguez; Mariza Pires de Melo; International Congress of Meat Science & Technology (61. 2015 Clermont-Ferrand, France)

Book of Abstracts ICoMST Clermont-Ferrand, 2015

Clermont-Ferrand 2015

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2015 Fro )(Acessar)

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