Quality of viticulture products as affected by natural and economic zones of grapevine cultivation

Makarenko, P.P ; Cherven, E.V

Sem texto completo

Contents of microelements and natural radioactivity of food products from several areas of Kiev Region

Barannik, P.I ; Mikhaliuk, I.A ; Motuskov, I.N ; Tatsula, G.S

Sem texto completo

Biological activity of the products of organic synthesis and natural compounds: mezhvuzovskiĭ sbornik nauchnykh trudov [Microform]

Berdinskiĭ, I. S

Perm: Permskiĭ gosudarstvennyĭ universitet imeni A.M. Gor'kogo 1981

Sem texto completo

The elaboration of technology and production of natural sweeten from the plant stevia and food products on its basis

Popeli, S ; Iorga, E

Sem texto completo

Compensation of losses from natural calamities and from insufficient output of products [System of state insurance, government decrees, farm production]

Val'ter, S.B

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Forest plantations and the protection of natural waters from pollution by fertilizers and products of soil erosion in the Carpathian area

Pasternak, P.S ; Prikhod'ko, N.N

Sem texto completo

The principles of the natural forage reserve formation of the ponds and underyearlings production with the use of the food industry waste products

Voronova,G.P ; Adamovich, B.V ; Adamchik, G.G ; Kutsko, L.A ; Pantelej, S.N., National Academy of Sciences. Scientific and Practical Center of Animal Breeding (Belarus). Institute for Fish Industry

Sem texto completo

Perspektives of utilizing some kinds of the natural resources of Belarus as export commodity

Petrov-Rudakovskij, A.(Belarus Trade and Economic Univ. of Consumer Cooperation (Belarus))

Sem texto completo

effectivity of natural antioxidants in fats and oils

Gol'denberg, V.I ; Tentsova, A.I ; Dmitrichuk, N.A ; Boguslavskaia, L.V

Sem texto completo

Application of proteolytic enzymic preparations in natural silk manufacture

Grebeshova, R.N ; Shvartsman, V.M ; Vlasenko, T.D ; Renzina, S.D

Sem texto completo