Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Genetics and biochemistry of antibiotic production[]Vining, L.C ; Stuttard, CBiotechnology series (USA), 1995 (28)Boston (USA): Butterworth-HeinemannTexto completo disponível |
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2 |
Material Type: Livro
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Biotechnology of antibiotics and other bioactive microbial metabolitesLancini, G ; Lorenzetti, RNew York (USA): Plenum Press 1993Texto completo disponível |
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3 |
Material Type: Artigo
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The Economic Implications of Bioengineered Mastitis ControlMiles, Heiko ; Lesser, William ; Sears, PhilipJournal of dairy science, 1992-02, Vol.75 (2), p.596-605 [Periódico revisado por pares]CHAMPAIGN: Elsevier IncTexto completo disponível |
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4 |
Material Type: Artigo
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Apidiothricin a new chlorothricin-type antibiotic from Paenibacillus larvae subsp larvae, the cause of American foulbroodNeumann, T ; Reiche, R ; Hentschel, E.J ; Graefe, UApidologie, 1997, Vol.28 (3-4) [Periódico revisado por pares]Texto completo disponível |
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5 |
Material Type: Artigo
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Physiology and genetics of antibiotic production and resistanceAlderson, G. ; Ritchie, D.A. ; Cappellano, C. ; Cool, R.H. ; Ivanova, N.M. ; Huddleston, A.S. ; Flaxman, C.S. ; Kristufek, V. ; Lounes, A.Research in microbiology, 1993-10, Vol.144 (8), p.665-670 [Periódico revisado por pares]Paris: Elsevier SASTexto completo disponível |
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6 |
Material Type: Artigo
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Transformation of Penicillium freii and a rapid PCR screening procedure for cotransformation eventsNicolaisen, Mogens ; Geisen, RolfMicrobiological research, 1996-08, Vol.151 (3), p.281-284 [Periódico revisado por pares]Basingstoke: Elsevier GmbHTexto completo disponível |
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7 |
Material Type: Artigo
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Ribosomally synthesized antimicrobial peptides in prokaryotic and eukaryotic organismsHolz, C.M. (Technische Universitat Berlin, Berlin, Germany.) ; Stahl, UFood biotechnology, 1995-11, Vol.9 (3), p.85-117 [Periódico revisado por pares]Taylor & Francis GroupTexto completo disponível |
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8 |
Material Type: Artigo
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Foods of new biotechnology vs traditional products: microbiological aspectsPariza, M.W. (University of Wisconsin, Madison, WI)Journal of the American Dietetic Association, 1992-04, Vol.92 (4)Texto completo disponível |