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Efficient isolation of encoded microparticles in a degassed micromold for highly sensitive and multiplex immunoassay with signal amplification
Efficient isolation of encoded microparticles in a degassed micromold for highly sensitive and multiplex immunoassay with signal amplification
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Efficient isolation of encoded microparticles in a degassed micromold for highly sensitive and multiplex immunoassay with signal amplification

Jang, Wookyoung ; Song, E Loomee ; Mun, Seok Joon ; Bong, Ki Wan

Biosensors & bioelectronics, 2024-10, Vol.261, p.116465, Article 116465 [Periódico revisado por pares]

Elsevier B.V

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2
Glucomannan isolation from porang (Amorphophallus muelleri Blume) flour using natural deep eutectic solvents and ethanol: A comparative study
Glucomannan isolation from porang (Amorphophallus muelleri Blume) flour using natural deep eutectic solvents and ethanol: A comparative study
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Glucomannan isolation from porang (Amorphophallus muelleri Blume) flour using natural deep eutectic solvents and ethanol: A comparative study

Afifah, Nok ; Sarifudin, Achmat ; Purwanto, Widodo Wahyu ; Krisanti, Elsa Anisa ; Mulia, Kamarza

Food chemistry, 2024-09, Vol.453, p.139610-139610, Article 139610 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Ultrasound-assisted extraction of polyphenols from lotus rhizome epidermis by alcohol/salt-based aqueous two-phase system: Optimization, extraction mechanism and antioxidant activities
Ultrasound-assisted extraction of polyphenols from lotus rhizome epidermis by alcohol/salt-based aqueous two-phase system: Optimization, extraction mechanism and antioxidant activities
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Ultrasound-assisted extraction of polyphenols from lotus rhizome epidermis by alcohol/salt-based aqueous two-phase system: Optimization, extraction mechanism and antioxidant activities

Chen, Xianqiang ; He, Yan ; Liu, Zhuo ; Huang, Zhenfu ; Xu, Chunfang ; Liu, Yanzhao ; Haran, Yassin ; Nisar, Waqar ; Yan, Shoulei ; Li, Jie

Food chemistry, 2024-09, Vol.453, p.139620-139620, Article 139620 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Supercritical CO 2 extraction increases the recovery levels of omega-3 fatty acids in Tetraselmis chuii extracts
Supercritical CO 2 extraction increases the recovery levels of omega-3 fatty acids in Tetraselmis chuii extracts
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Supercritical CO 2 extraction increases the recovery levels of omega-3 fatty acids in Tetraselmis chuii extracts

Paterson, Samuel ; Villanueva-Bermejo, David ; Hernández-Ledesma, Blanca ; Gómez-Cortés, Pilar ; de la Fuente, Miguel Angel

Food chemistry, 2024-09, Vol.453, p.139692 [Periódico revisado por pares]

England

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5
Ultrasonic-assisted green extraction and incorporation of Spirulina platensis bioactive components into turmeric essential oil-in-water nanoemulsion for enhanced antioxidant and antimicrobial activities
Ultrasonic-assisted green extraction and incorporation of Spirulina platensis bioactive components into turmeric essential oil-in-water nanoemulsion for enhanced antioxidant and antimicrobial activities
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Ultrasonic-assisted green extraction and incorporation of Spirulina platensis bioactive components into turmeric essential oil-in-water nanoemulsion for enhanced antioxidant and antimicrobial activities

Shah, Muhammad Abdur Rehman ; Zhang, Yajie ; Cui, Yi ; Hu, Xinjuan ; Zhu, Feifei ; Kumar, Santosh ; Li, Gang ; Kubar, Ameer Ali ; Mehmood, Shahid ; Huo, Shuhao

Food chemistry, 2024-09, Vol.452, p.139561-139561, Article 139561 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Evaluation of sterols as markers of fungal spoilage in red pepper powder
Evaluation of sterols as markers of fungal spoilage in red pepper powder
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Evaluation of sterols as markers of fungal spoilage in red pepper powder

Choi, Eunji ; Chun, Hyang Sook ; Auh, Joong-Hyuck ; Ahn, Sangdoo ; Kim, Byung Hee

Food chemistry, 2024-09, Vol.452, p.139566-139566, Article 139566 [Periódico revisado por pares]

England: Elsevier Ltd

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7
An antifouling electrochemical biosensor using self-signal for Salmonella typhimurium direct detection in food sample
An antifouling electrochemical biosensor using self-signal for Salmonella typhimurium direct detection in food sample
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An antifouling electrochemical biosensor using self-signal for Salmonella typhimurium direct detection in food sample

Gong, Liangke ; Liang, Jianwei ; Zhang, Yu ; Zhang, Mengyao ; Ao, Huan ; Yang, Tao

Food chemistry, 2024-09, Vol.452, p.139536-139536, Article 139536 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Green and efficient extraction of flavonoids from Perilla frutescens (L.) Britt. leaves based on natural deep eutectic solvents: Process optimization, component identification, and biological activity
Green and efficient extraction of flavonoids from Perilla frutescens (L.) Britt. leaves based on natural deep eutectic solvents: Process optimization, component identification, and biological activity
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Green and efficient extraction of flavonoids from Perilla frutescens (L.) Britt. leaves based on natural deep eutectic solvents: Process optimization, component identification, and biological activity

Wang, Ziwen ; Wang, Dongdong ; Fang, Jiaxuan ; Song, Zixin ; Geng, Jiman ; Zhao, Jianfei ; Fang, Yifan ; Wang, Changtao ; Li, Meng

Food chemistry, 2024-09, Vol.452, p.139508, Article 139508 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Determination of twelve neonicotinoid pesticides in chili using an improved QuEChERS method with UPLC-Q-TOF/MS
Determination of twelve neonicotinoid pesticides in chili using an improved QuEChERS method with UPLC-Q-TOF/MS
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Determination of twelve neonicotinoid pesticides in chili using an improved QuEChERS method with UPLC-Q-TOF/MS

Zhang, Wenhua ; Zhou, Chunjie ; Zhou, Fenglan ; Zalán, Zsolt ; Shi, Hui ; Kan, Jianquan ; Cai, Tian ; Chen, Kewei

Food chemistry, 2024-09, Vol.452, p.139463-139463, Article 139463 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Deciphering layer formation in Red Heart Qu: A comprehensive study of metabolite profile and microbial community influenced by raw materials and environmental factors
Deciphering layer formation in Red Heart Qu: A comprehensive study of metabolite profile and microbial community influenced by raw materials and environmental factors
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Deciphering layer formation in Red Heart Qu: A comprehensive study of metabolite profile and microbial community influenced by raw materials and environmental factors

Xu, Shanshan ; Zhou, Hao ; Xu, Boyang ; Liu, Wuyang ; Hu, Weiqi ; Xu, Qinxiang ; Hong, Jiong ; Liu, Yongxin ; Li, Xingjiang

Food chemistry, 2024-09, Vol.451, p.139377-139377, Article 139377 [Periódico revisado por pares]

England: Elsevier Ltd

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