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1
Reprint of “Attitudes towards honey among Italian consumers: A choice experiment approach”
Reprint of “Attitudes towards honey among Italian consumers: A choice experiment approach”
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Reprint of “Attitudes towards honey among Italian consumers: A choice experiment approach”

Cosmina, Marta ; Gallenti, Gianluigi ; Marangon, Francesco ; Troiano, Stefania

Appetite, 2016-11, Vol.106, p.110-116 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review
Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review
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Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review

Bimbo, Francesco ; Bonanno, Alessandro ; Nocella, Giuseppe ; Viscecchia, Rosaria ; Nardone, Gianluca ; De Devitiis, Biagia ; Carlucci, Domenico

Appetite, 2017-06, Vol.113, p.141-154 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Foods with increased protein content: A qualitative study on European consumer preferences and perceptions
Foods with increased protein content: A qualitative study on European consumer preferences and perceptions
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Foods with increased protein content: A qualitative study on European consumer preferences and perceptions

Banovic, Marija ; Arvola, Anne ; Pennanen, Kyösti ; Duta, Denisa E. ; Brückner-Gühmann, Monika ; Lähteenmäki, Liisa ; Grunert, Klaus G.

Appetite, 2018-06, Vol.125, p.233-243 [Periódico revisado por pares]

England: Elsevier Ltd

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4
The impact of consumers’ preferences for domestic food on dietary sustainability
The impact of consumers’ preferences for domestic food on dietary sustainability
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The impact of consumers’ preferences for domestic food on dietary sustainability

Milford, Anna Birgitte ; Muiruri, Sarah Wangui

Appetite, 2024-04, Vol.195, p.107206-107206, Article 107206 [Periódico revisado por pares]

England: Elsevier Ltd

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5
The impact of nutri-score on consumers’ preferences for geographical indications. Evidence from a non-hypothetical experiment
The impact of nutri-score on consumers’ preferences for geographical indications. Evidence from a non-hypothetical experiment
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The impact of nutri-score on consumers’ preferences for geographical indications. Evidence from a non-hypothetical experiment

Stiletto, Alice ; Vecchio, Riccardo ; Cembalo, Luigi ; Trestini, Samuele

Appetite, 2024-08, Vol.199, p.107400-107400, Article 107400 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Student consumer acceptance of plant-forward burrito bowls in which two-thirds of the meat has been replaced with legumes and vegetables: The Flexitarian Flip™ in university dining venues
Student consumer acceptance of plant-forward burrito bowls in which two-thirds of the meat has been replaced with legumes and vegetables: The Flexitarian Flip™ in university dining venues
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Student consumer acceptance of plant-forward burrito bowls in which two-thirds of the meat has been replaced with legumes and vegetables: The Flexitarian Flip™ in university dining venues

Spencer, Molly ; Kurzer, Amalie ; Cienfuegos, Cesar ; Guinard, Jean-Xavier

Appetite, 2018-12, Vol.131, p.14-27 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Convenience food with environmentally-sustainable attributes: A consumer perspective
Convenience food with environmentally-sustainable attributes: A consumer perspective
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Convenience food with environmentally-sustainable attributes: A consumer perspective

Stranieri, Stefanella ; Ricci, Elena Claire ; Banterle, Alessandro

Appetite, 2017-09, Vol.116, p.11-20 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Consumers' evaluation of imported organic food products: The role of geographical distance
Consumers' evaluation of imported organic food products: The role of geographical distance
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Consumers' evaluation of imported organic food products: The role of geographical distance

Pedersen, Susanne ; Aschemann-Witzel, Jessica ; Thøgersen, John

Appetite, 2018-11, Vol.130, p.134-145 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Influences of packaging attributes on consumer purchase decisions for fresh produce
Influences of packaging attributes on consumer purchase decisions for fresh produce
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Influences of packaging attributes on consumer purchase decisions for fresh produce

Koutsimanis, Georgios ; Getter, Kristin ; Behe, Bridget ; Harte, Janice ; Almenar, Eva

Appetite, 2012-10, Vol.59 (2), p.270-280 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Nutritional information and health warnings on wine labels: Exploring consumer interest and preferences
Nutritional information and health warnings on wine labels: Exploring consumer interest and preferences
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Nutritional information and health warnings on wine labels: Exploring consumer interest and preferences

Annunziata, A. ; Pomarici, E. ; Vecchio, R. ; Mariani, A.

Appetite, 2016-11, Vol.106, p.58-69 [Periódico revisado por pares]

England: Elsevier Ltd

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