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1
Consumers’ wine preferences in a changing scenario
Consumers’ wine preferences in a changing scenario
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Consumers’ wine preferences in a changing scenario

Escobar, Cristina ; Kallas, Zein ; Gil, José M.

British food journal (1966), 2018-01, Vol.120 (1), p.18-32 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

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2
Consumption behavior and purchase intention of cultured meat in the capital of the “state of barbecue,” Brazil
Consumption behavior and purchase intention of cultured meat in the capital of the “state of barbecue,” Brazil
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Consumption behavior and purchase intention of cultured meat in the capital of the “state of barbecue,” Brazil

Munz Fernandes, Alice ; Teixeira Costa, Lucas ; de Souza Teixeira, Odilene ; dos Santos, Francisca Viviane ; Palma Revillion, Jean Philippe ; Leal de Souza, Ângela Rozane

British food journal (1966), 2021-09, Vol.123 (9), p.3032-3055 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

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3
Consumer preferences regarding national and EU quality labels for cheese, ham and honey: The case of Slovenia
Consumer preferences regarding national and EU quality labels for cheese, ham and honey: The case of Slovenia
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Consumer preferences regarding national and EU quality labels for cheese, ham and honey: The case of Slovenia

Kos Skubic, Mira ; Erjavec, Karmen ; Klopčič, Marija

British food journal (1966), 2018-01, Vol.120 (3), p.650-664 [Periódico revisado por pares]

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4
Consumer preferences regarding food quality labels: the case of Czechia
Consumer preferences regarding food quality labels: the case of Czechia
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Consumer preferences regarding food quality labels: the case of Czechia

Sadílek, Tomáš

British food journal (1966), 2019-09, Vol.121 (10), p.2508-2523 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

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5
Certification label and fresh organic produce category in an emerging country: an experimental study on consumer trust and purchase intention
Certification label and fresh organic produce category in an emerging country: an experimental study on consumer trust and purchase intention
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Certification label and fresh organic produce category in an emerging country: an experimental study on consumer trust and purchase intention

Watanabe, Eluiza Alberto de Morais ; Alfinito, Solange ; Barbirato, Luisa Lourenço

British food journal (1966), 2021-06, Vol.123 (6), p.2258-2271 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

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6
Study on the importance of wine bottle design on consumer choices
Study on the importance of wine bottle design on consumer choices
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Study on the importance of wine bottle design on consumer choices

Chamorro, Antonio ; García-Gallego, José Manuel ; Trindade-Carlos, Hermelinda da Conceição

British food journal (1966), 2021-01, Vol.123 (2), p.577-593 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

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7
Organic wheat products and consumer choice: a market segmentation analysis
Organic wheat products and consumer choice: a market segmentation analysis
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Organic wheat products and consumer choice: a market segmentation analysis

Drugova, Tatiana ; Curtis, Kynda R ; Akhundjanov, Sherzod B

British food journal (1966), 2020-06, Vol.122 (7), p.2341-2358 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

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8
Who are farm animal welfare conscious consumers?
Who are farm animal welfare conscious consumers?
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Who are farm animal welfare conscious consumers?

Boaitey, Albert ; Minegishi, Kota

British food journal (1966), 2020-10, Vol.122 (12), p.3779-3796 [Periódico revisado por pares]

Bradford: Emerald Publishing Limited

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9
Consumer preference and willingness to pay for the traceability information attribute of infant milk formula: Evidence from a choice experiment in China
Consumer preference and willingness to pay for the traceability information attribute of infant milk formula: Evidence from a choice experiment in China
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Consumer preference and willingness to pay for the traceability information attribute of infant milk formula: Evidence from a choice experiment in China

Yin, Shijiu ; Li, Ying ; Xu, Yingjun ; Chen, Mo ; Wang, Yiqin

British food journal (1966), 2017-01, Vol.119 (6), p.1276-1288 [Periódico revisado por pares]

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10
Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market
Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market
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Factors affecting consumer preferences for “natural wine”: An exploratory study in the Italian market

Migliore, Giuseppina ; Thrassou, Alkis ; Crescimanno, Maria ; Schifani, Giorgio ; Galati, Antonino

British food journal (1966), 2020-08, Vol.122 (8), p.2463-2479 [Periódico revisado por pares]

Bradford: Emerald Group Publishing Limited

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