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Material Type: Artigo
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Is there an association between consumers’ personality traits and the sensory characteristics they look for in wine?Burro, Roberto ; Branchini, Erika ; Capitani, Elena ; Barnaba, Veronica ; Fermani, Arianna ; Paradis, Carita ; Bianchi, IvanaFood quality and preference, 2023-01, Vol.105, p.104767, Article 104767 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Effect of spatial distribution of tastants on taste intensity, fluctuation of taste intensity and consumer preference of (semi-)solid food productsMosca, Ana Carolina ; Bult, Johannes H.F. ; Stieger, MarkusFood quality and preference, 2013-04, Vol.28 (1), p.182-187 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Food waste: The role of date labels, package size, and product categoryWilson, Norbert L.W. ; Rickard, Bradley J. ; Saputo, Rachel ; Ho, Shuay-TsyrFood quality and preference, 2017-01, Vol.55, p.35-44 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Comparison of five common acceptance and preference methodsHein, Karen A. ; Jaeger, Sara R. ; Tom Carr, B. ; Delahunty, Conor M.Food quality and preference, 2008-10, Vol.19 (7), p.651-661 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Diversity in the determinants of food choice: A psychological perspectiveKoster, E.PFood quality and preference, 2009-03, Vol.20 (2), p.70-82 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic foodDitlevsen, Kia ; Sandøe, Peter ; Lassen, JesperFood quality and preference, 2019-01, Vol.71, p.46-53 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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The witzenhausen food inventory – organic food (WFI-OeL) an itemset for measuring consumers' attitudes and preferences for organic food in GermanyKühn, David ; Krikser, Thomas ; Issa, Irwa ; Profeta, AdrianoFood quality and preference, 2023-01, Vol.103, p.104708, Article 104708 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Development of a method to measure consumer emotions associated with foodsKing, Silvia C. ; Meiselman, Herbert L.Food quality and preference, 2010-03, Vol.21 (2), p.168-177 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Prospects for insects as food in Switzerland: A tobit regressionSchlup, Yannik ; Brunner, ThomasFood quality and preference, 2018-03, Vol.64, p.37-46 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Consumer preferences for organically and locally produced applesDenver, Sigrid ; Jensen, Jørgen DejgaardFood quality and preference, 2014-01, Vol.31, p.129-134 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |