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Consumer Acceptance and Preference for Olive Oil Attributes-A Review
Consumer Acceptance and Preference for Olive Oil Attributes-A Review
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Consumer Acceptance and Preference for Olive Oil Attributes-A Review

Latino, Maria Elena ; De Devitiis, Biagia ; Corallo, Angelo ; Viscecchia, Rosaria ; Bimbo, Francesco

Foods, 2022-11, Vol.11 (23), p.3805 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds
Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds
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Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds

Chernukha, Irina ; Kotenkova, Elena ; Pchelkina, Viktoriya ; Ilyin, Nikolay ; Utyanov, Dmitry ; Kasimova, Tatyana ; Surzhik, Aleksandra ; Fedulova, Lilia

Foods, 2023-02, Vol.12 (4), p.690 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Consumers' Preferences and Attitudes towards Plant-Based Milk
Consumers' Preferences and Attitudes towards Plant-Based Milk
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Consumers' Preferences and Attitudes towards Plant-Based Milk

Su, Wenfan ; Zhang, Yu Yvette ; Li, Songhan ; Sheng, Jiping

Foods, 2023-12, Vol.13 (1), p.2 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Evidence from a Choice Experiment in Consumer Preference towards Infant Milk Formula (IMF) in the Context of Dairy Revitalization and COVID-19 Pandemic
Evidence from a Choice Experiment in Consumer Preference towards Infant Milk Formula (IMF) in the Context of Dairy Revitalization and COVID-19 Pandemic
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Evidence from a Choice Experiment in Consumer Preference towards Infant Milk Formula (IMF) in the Context of Dairy Revitalization and COVID-19 Pandemic

Zhang, Jing ; Waldron, Scott ; Dong, Xiaoxia

Foods, 2022-09, Vol.11 (17), p.2689 [Periódico revisado por pares]

Basel: MDPI AG

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5
IBacillus subtilis/I Edible Films for Strawberry Preservation: Antifungal Efficacy and Quality at Varied Temperatures
IBacillus subtilis/I Edible Films for Strawberry Preservation: Antifungal Efficacy and Quality at Varied Temperatures
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IBacillus subtilis/I Edible Films for Strawberry Preservation: Antifungal Efficacy and Quality at Varied Temperatures

Torres-García, Jesús Rubén ; Leonardo-Elias, Arnulfo ; Angoa-Pérez, María Valentina ; Villar-Luna, Edgar ; Arias-Martínez, Sergio ; Oyoque-Salcedo, Guadalupe ; Oregel-Zamudio, Ernesto

Foods, 2024-04, Vol.13 (7) [Periódico revisado por pares]

MDPI AG

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6
Liking Product Landscape: Going Deeper into Understanding Consumers’ Hedonic Evaluations
Liking Product Landscape: Going Deeper into Understanding Consumers’ Hedonic Evaluations
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Liking Product Landscape: Going Deeper into Understanding Consumers’ Hedonic Evaluations

Sánchez, Claudia N. ; Domínguez-Soberanes, Julieta ; Escalona-Buendía, Héctor B. ; Graff, Mario ; Gutiérrez, Sebastián ; Sánchez, Gabriela

Foods, 2019-10, Vol.8 (10), p.461 [Periódico revisado por pares]

MDPI

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7
Acceptance of Muffins
Acceptance of Muffins
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Acceptance of Muffins

Mazurek, Aleksandra ; Palka, Agnieszka ; Kowalski, Stanisław ; Skotnicka, Magdalena

Foods, 2024-06, Vol.13 (11) [Periódico revisado por pares]

MDPI AG

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8
IMoringa oleifera/I Lam. Commercial Beverages: A Multifaceted Investigation of Consumer Perceptions, Sensory Analysis, and Bioactive Properties
IMoringa oleifera/I Lam. Commercial Beverages: A Multifaceted Investigation of Consumer Perceptions, Sensory Analysis, and Bioactive Properties
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IMoringa oleifera/I Lam. Commercial Beverages: A Multifaceted Investigation of Consumer Perceptions, Sensory Analysis, and Bioactive Properties

Rodrigues, Jéssica Ferreira ; Soares, Cristina ; Moreira, Manuela M ; Ramalhosa, Maria João ; Duarte, Neimar Freitas ; Delerue-Matos, Cristina ; Grosso, Clara

Foods, 2023-06, Vol.12 (11) [Periódico revisado por pares]

MDPI AG

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9
Consumer Perception of Freshness and Volatile Composition of Fresh Gilthead Seabream and Seabass in Active Packaging with and without CO[sub.2]-Emitting Pads
Consumer Perception of Freshness and Volatile Composition of Fresh Gilthead Seabream and Seabass in Active Packaging with and without CO[sub.2]-Emitting Pads
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Consumer Perception of Freshness and Volatile Composition of Fresh Gilthead Seabream and Seabass in Active Packaging with and without CO[sub.2]-Emitting Pads

Nanou, Evangelia ; Kotsiri, Mado ; Kogiannou, Dimitra ; Katsouli, Maria ; Grigorakis, Kriton

Foods, 2023-01, Vol.12 (3) [Periódico revisado por pares]

MDPI AG

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10
Disentangling the Tissue-Specific Variations of Volatile Flavor Profiles of the ILentinula edodes/I Fruiting Body
Disentangling the Tissue-Specific Variations of Volatile Flavor Profiles of the ILentinula edodes/I Fruiting Body
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Disentangling the Tissue-Specific Variations of Volatile Flavor Profiles of the ILentinula edodes/I Fruiting Body

Guo, Yuan ; Zhao, Jing ; Wei, Huixian ; Gao, Qi ; Song, Shuang ; Fan, Yangyang ; Yan, Dong ; Liu, Yu ; Wang, Shouxian

Foods, 2023-12, Vol.13 (1) [Periódico revisado por pares]

MDPI AG

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