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1
Analysis on difference of consumer's evaluation on visual features of pork cuts
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Artigo
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Analysis on difference of consumer's evaluation on visual features of pork cuts

Lee, Yee Eun ; Lee, Hyun Jung ; Kim, Minsu ; Yoon, Ji Won ; Ryu, Minkyung ; Jo, Cheorun

Journal of animal science and technology, 2021-05, Vol.63 (3), p.614-625 [Periódico revisado por pares]

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2
Valuing Attributes of Fluid Milk in Laos
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Artigo
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Valuing Attributes of Fluid Milk in Laos

Lee, Jae Won ; Kim, Taeyoon ; Napasirth, Viengsakoun

East Asian economic review, 2017-09, Vol.21 (3), p.259-274 [Periódico revisado por pares]

대외경제정책연구원

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3
An Analysis of the Determinants of Beef Consumption and Consumer Preference Using BWS
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An Analysis of the Determinants of Beef Consumption and Consumer Preference Using BWS

Chang, Jaebong

Journal of Rural Development/Nongchon-Gyeongje, 2016-06, Vol.39 (2), p.129-147

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4
An Analysis of Consumer Preferences for Pork Attributes
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An Analysis of Consumer Preferences for Pork Attributes

Ji, Inbae

Journal of Rural Development/Nongchon-Gyeongje, 2012-10, Vol.35 (4), p.41-57

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5
The consumers' preference about Korean mandarin in the Russian market
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The consumers' preference about Korean mandarin in the Russian market

Kim, Kyungphil

Journal of Rural Development/Nongchon-Gyeongje, 2011-10, Vol.34 (4), p.83-102

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6
The Impact of “Word-of-Mouse” on Individual Choice Decisions
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The Impact of “Word-of-Mouse” on Individual Choice Decisions

Moon Young Kang

Journal of Marketing Thought, 2018-05, Vol.5 (1), p.1 [Periódico revisado por pares]

(재)서암순창장학회

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7
A Study on Consumer Preference for Seafood to Lifestyle
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A Study on Consumer Preference for Seafood to Lifestyle

Jung, Yeonhee

Journal of Rural Development/Nongchon-Gyeongje, 2016-09, Vol.39 (3), p.143-168

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