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Meat quality of lamb submitted to salting
Meat quality of lamb submitted to salting
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Meat quality of lamb submitted to salting

Silva Sobrinho, A.G. da ; Zeola, N.M.B.L ; Souza, H.B.A. de ; Lima, T.M.A. de

Ciência e tecnologia de alimentos, 2004-07, Vol.24 (3) [Peer Reviewed Journal]

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