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1 |
Material Type: Capítulo de Livro
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THE “ORIENT” AND “US”: Making Ancient Oriental Studies Relevant during the Nazi RegimeSUZANNE L. MARCHAND BERNARD M. LEVINSON ; ROBERT P. ERICKSENThe Betrayal of the Humanities, 2022, p.64Indiana University PressTexto completo disponível |
2 |
Material Type: Capítulo de Livro
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The Sickle HandṮalǧe MūsaBedouin Folktales from the North of Israel, 2022, p.284Indiana University PressTexto completo disponível |
3 |
Material Type: Capítulo de Livro
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“Our Great Mother … Tied This Cloth”: Pelete Bite Cloth, Women, and Kalabari IdentityRenne, Elisha JOANNE B. EICHERGlobal Trade and Cultural Authentication, 2022, p.36-53Indiana University PressTexto completo disponível |
4 |
Material Type: Capítulo de Livro
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National Land Planning in a Small Country: Challenges and InnovationSandberg, HaimLand Law and Policy in Israel, 2022, p.95-129United States: Indiana University PressTexto completo disponível |
5 |
Material Type: Capítulo de Livro
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The Aesthetics of Men’s DressErekosima, Tonye JOANNE B. EICHERGlobal Trade and Cultural Authentication, 2022, p.154-177Indiana University PressTexto completo disponível |
6 |
Material Type: Verbete
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Smallpox in Eighteenth-Century EuropeEpidemics and Pandemics : From Ancient Plagues to Modern-Day Threats, 2021, p.109-116Texto completo disponível |
7 |
Material Type: Verbete
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ArchaeometryFrost, RandallThe Gale Encyclopedia of Science: A-B, 2021, p.314-317Texto completo disponível |
8 |
Material Type: Verbete
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“French Disease” in Sixteenth-Century EuropeEpidemics and Pandemics : From Ancient Plagues to Modern-Day Threats, 2021, p.59-65Texto completo disponível |
9 |
Material Type: Verbete
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National Culture and the Social Relations of Anywhere WorkingBerrell, MikeAnywhere Working and the Future of Work, 2021, p.23-59Texto completo disponível |
10 |
Material Type: Verbete
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Byzantine and Ottoman Empires (Medieval Era to 1800)Cooking through History : A Worldwide Encyclopedia of Food with Menus and Recipes: Chronology of World and Food History, 20,000 BCE–1800 CE, 2021, p.17-33Texto completo disponível |