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A convolutional neural network‐based comparative study for pepper seed classification: Analysis of selected deep features with support vector machine
A convolutional neural network‐based comparative study for pepper seed classification: Analysis of selected deep features with support vector machine
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A convolutional neural network‐based comparative study for pepper seed classification: Analysis of selected deep features with support vector machine

Sabanci, Kadir ; Aslan, Muhammet Fatih ; Ropelewska, Ewa ; Unlersen, Muhammed Fahri

Journal of food process engineering, 2022-06, Vol.45 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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2
Alginate/PVA Beads for Levan Production by Zymomonas mobilis
Alginate/PVA Beads for Levan Production by Zymomonas mobilis
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Alginate/PVA Beads for Levan Production by Zymomonas mobilis

Lorenzetti, Marina F. S. ; Moro, Marina R. ; García-Cruz, Crispin H.

Journal of food process engineering, 2015-02, Vol.38 (1), p.31-36 [Periódico revisado por pares]

Blackwell Publishing Ltd

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3
Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface
Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface
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Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface

Khalid, Nurul Izzah ; Ab Aziz, Norashikin ; Noh, Teh Ubaidah ; Abd Rahim, Muhamad Hafiz

Journal of food process engineering, 2023-12, Vol.46 (12), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
Application of cryogenic grinding pretreatment to enhance extractability of bioactive molecules from pumpkin seed cake
Application of cryogenic grinding pretreatment to enhance extractability of bioactive molecules from pumpkin seed cake
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Application of cryogenic grinding pretreatment to enhance extractability of bioactive molecules from pumpkin seed cake

Balbino, Sandra ; Dorić, Martina ; Vidaković, Silvija ; Kraljić, Klara ; Škevin, Dubravka ; Drakula, Saša ; Voučko, Bojana ; Čukelj, Nikolina ; Obranović, Marko ; Ćurić, Duška

Journal of food process engineering, 2019-12, Vol.42 (8), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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5
Application of Flavoring Active Films of Low-Density Polyethylene in Sugar Biscuits
Application of Flavoring Active Films of Low-Density Polyethylene in Sugar Biscuits
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Application of Flavoring Active Films of Low-Density Polyethylene in Sugar Biscuits

Dias, Marali V. ; Melo, Nathália R. ; Soares, Nilda de Fátima F. ; Carneiro, João de Deus S. ; Borges, Soraia V. ; Medeiros, Hiasmyne S. ; Fialho, Tatiana Lopes

Journal of food process engineering, 2013-10, Vol.36 (5), p.656-662 [Periódico revisado por pares]

Blackwell Publishing Ltd

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6
Application of multicriteria decision technique to determine optimum sodium alginate concentration for microencapsulation of Lactobacillus casei Shirota by extrusion and emulsification
Application of multicriteria decision technique to determine optimum sodium alginate concentration for microencapsulation of Lactobacillus casei Shirota by extrusion and emulsification
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Application of multicriteria decision technique to determine optimum sodium alginate concentration for microencapsulation of Lactobacillus casei Shirota by extrusion and emulsification

Gul, Osman ; Dervisoglu, Muhammet

Journal of food process engineering, 2017-06, Vol.40 (3), p.np-n/a [Periódico revisado por pares]

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7
Application of ultrasound technology for extraction of color pigments from plant sources and their potential bio‐functional properties: A review
Application of ultrasound technology for extraction of color pigments from plant sources and their potential bio‐functional properties: A review
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Application of ultrasound technology for extraction of color pigments from plant sources and their potential bio‐functional properties: A review

Kumar, Gaurav ; Upadhyay, Srishti ; Yadav, Dhiraj Kumar ; Malakar, Santanu ; Dhurve, Priyanka ; Suri, Shweta

Journal of food process engineering, 2023-06, Vol.46 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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8
APPLYING OF NEURAL NETWORK ON THE WINE SENSORIAL ANALYSIS FROM BARBADOS CHERRY
APPLYING OF NEURAL NETWORK ON THE WINE SENSORIAL ANALYSIS FROM BARBADOS CHERRY
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APPLYING OF NEURAL NETWORK ON THE WINE SENSORIAL ANALYSIS FROM BARBADOS CHERRY

SANTANA, JOSÉ CARLOS CURVELO ; DIAS, CLEBER GUSTAVO ; DE SOUZA, ROBERTO RODRIGUES ; TAMBOURGI, ELIAS BASILE

Journal of food process engineering, 2010-02, Vol.33 (s1), p.365-378 [Periódico revisado por pares]

Malden, USA: Malden, USA : Blackwell Publishing Inc

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9
BIOETHANOL AND XYLITOL PRODUCTION FROM DIFFERENT LIGNOCELLULOSIC HYDROLYSATES BY SEQUENTIAL FERMENTATION
BIOETHANOL AND XYLITOL PRODUCTION FROM DIFFERENT LIGNOCELLULOSIC HYDROLYSATES BY SEQUENTIAL FERMENTATION
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BIOETHANOL AND XYLITOL PRODUCTION FROM DIFFERENT LIGNOCELLULOSIC HYDROLYSATES BY SEQUENTIAL FERMENTATION

ARRIZON, J. ; MATEOS, J.C. ; SANDOVAL, G. ; AGUILAR, B. ; SOLIS, J. ; AGUILAR, M.G.

Journal of food process engineering, 2012-06, Vol.35 (3), p.437-454 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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10
Boiling Point, Specific Heat and Density Measurements and Modeling of Soybean Molasses and Its Aqueous Solutions
Boiling Point, Specific Heat and Density Measurements and Modeling of Soybean Molasses and Its Aqueous Solutions
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Boiling Point, Specific Heat and Density Measurements and Modeling of Soybean Molasses and Its Aqueous Solutions

Guedes, Amanda R. ; Corazza, Marcos L. ; Zanoelo, Everton F.

Journal of food process engineering, 2016-06, Vol.39 (3), p.283-295 [Periódico revisado por pares]

Blackwell Publishing Ltd

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