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Nome da Publicação:
Korean Journal For Food Science Of Animal Resources
idioma:
Coreano
idioma:
Coreano
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Retraction Note to: Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy ProductsPark, Sung Hee ; Min, Sang-Gi ; Jo, Yeon-Ji ; Chun, Ji-YeonKorean journal for food science of animal resources, 2016, Vol.36 (5), p.697-697Texto completo disponível |
| 2 |
Material Type: Artigo
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Retracted article: Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy ProductsPark, Sung Hee ; Min, Sang-Gi ; Jo, Yeon-Ji ; Chun, Ji-YeonKorean journal for food science of animal resources, 2015, Vol.35 (5), p.630-637Texto completo disponível |
| 3 |
Material Type: Artigo
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Determining the Optimal Level of Natural Calcium Powders and Whey Protein Concentrate Blends as Phosphate Replacers in Cooked Ground Pork ProductsJeong, Jong YounKorean journal for food science of animal resources, 2018, Vol.38 (6), p.1246-1252Texto completo disponível |
| 4 |
Material Type: Artigo
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Optimization of Processing Conditions of Chinese Smoke-cured Bacon (Larou) with a New Natural Coating Solution during Storage PeriodLiu, Na ; Zhu, Qiujin ; Zeng, Xuefeng ; Yang, Bowen ; Liang, Meilian ; Deng, Li ; He, Laping ; Liang, Cai ; Zhang, Ruping ; Zhou, JuanKorean journal for food science of animal resources, 2018, Vol.38 (3), p.636-652Texto completo disponível |
| 5 |
Material Type: Artigo
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Effects of Various Calcium Powders as Replacers for Synthetic Phosphate on the Quality Properties of Ground Pork Meat ProductsBae, Su Min ; Cho, Min Guk ; Jeong, Jong YounKorean journal for food science of animal resources, 2017, Vol.37 (3), p.456-463Texto completo disponível |
| 6 |
Material Type: Artigo
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The Changes of Natural Microflora in Liver Sausage with Kimchi Powder during StoragesKim, Hyoun-Wook ; Lee, Na-Kyoung ; Oh, Mi-Hwa ; Kim, Cheon-Jei ; Paik, Hyun-DongKorean journal for food science of animal resources, 2011, Vol.31 (6), p.899-906Texto completo disponível |
| 7 |
Material Type: Artigo
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Egg Shell and Oyster Shell Powder as Alternatives for Synthetic Phosphate: Effects on the Quality of Cooked Ground Pork ProductsCho, Min Guk ; Bae, Su Min ; Jeong, Jong YounKorean journal for food science of animal resources, 2017, Vol.37 (4), p.571-578Texto completo disponível |
| 8 |
Material Type: Artigo
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Effects of Calcium Powder Mixtures and Binding Ingredients as Substitutes for Synthetic Phosphate on the Quality Properties of Ground Pork ProductsCho, Min Guk ; Jeong, Jong YounKorean journal for food science of animal resources, 2018, Vol.38 (6), p.1179-1188Texto completo disponível |
| 9 |
Material Type: Artigo
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Status, Antimicrobial Mechanism, and Regulation of Natural Preservatives in Livestock Food SystemsLee, Na-Kyoung ; Paik, Hyun-DongKorean journal for food science of animal resources, 2016, Vol.36 (4), p.547-557Texto completo disponível |
| 10 |
Material Type: Artigo
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겨울철 자연 동결 건조에 의한 노계 육제품의 제조이성기 ; 강선문 ; 이익선 ; 서동관 ; 권일경 ; 판조노 ; 김희주 ; 가천흥 ; 박재인 ; Lee, Sung-Ki ; Kang, Sun-Moon ; Lee, Ik-Sun ; Seo, Dong-Kwan ; Kwon, Il-Kyung ; Pan, Jo-No ; Kim, Hee-Ju ; Ga, Cheon-Heung ; Pak, Jae-InKorean journal for food science of animal resources, 2010, Vol.30 (2), p.277-285Texto completo disponível |
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