Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Sensory quality of stored croissant-type bakery productsB. Hozová ; I. Kukurová ; R. Turicová ; L. DodokCzech Journal of Food Sciences, 2002-06, Vol.20 (3), p.105-112 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
2 |
Material Type: Artigo
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Breeding progress and performance of wheat cultivars in different environments in Israel from 1970 to 2002Schwarzbach, E ; Atsmon, S.YCzech Journal of Genetics and Plant Breeding, 2004-03, Vol.40 (1), p.1-10 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
3 |
Material Type: Artigo
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Ultrasonic effect on pH, electric conductivity, and tissue surface of button mushrooms, brussels sprouts and cauliflowerJambrak, A.R.,University of Zagreb (Croatia). Faculty of Food Technology and Biotechnology ; Mason, T.J.,Coventry Univ. (United Kingdom). Sonochemistry Centre ; Paniwnyk, L.,Coventry Univ. (United Kingdom). Sonochemistry Centre ; Lelas, V.,University of Zagreb (Croatia). Faculty of Food Technology and BiotechnologyCzech Journal of Food Sciences, 2007-01, Vol.25 (2), p.90-99 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
4 |
Material Type: Artigo
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Ideotype of apples with resistance to storage diseasesBlazek, J.,Vyzkumny a Slechtitelsky Ustav Ovocnarsky, Holovousy (Czech Republic) ; Opatova, H.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic) ; Golias, J.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Zahradnicka Fakulta ; Homutova, I.,Ceska Zemedelska Univ., Prague (Czech Republic)Horticultural science (Praha), 2007-01, Vol.34 (3), p.107-113 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
5 |
Material Type: Artigo
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Mapping of QTL associated with Fusarium head blight in spring wheat RL4137Srinivasachary,John Innes Centre, Norwich (United Kingdom) ; Gosman, N.,John Innes Centre, Norwich (United Kingdom) ; Steed, A.,John Innes Centre, Norwich (United Kingdom) ; Faure, S.,John Innes Centre, Norwich (United Kingdom) ; Bayles, R.,National Inst. of Agricultural Botany, Cambridge (United Kingdom) ; Jennings, P.,Central Science Lab., York (United Kingdom) ; Nicholson, P.,John Innes Centre, Norwich (United Kingdom)Czech Journal of Genetics and Plant Breeding, 2008-01, Vol.44 (4), p.147-159 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
6 |
Material Type: Artigo
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Forecasting the necessity of grain fumigation during storageKuzmanov, D.,University of Food Technologies, Plovdiv (Bulgaria) ; Dimitrov, N.,University of Food Technologies, Plovdiv (Bulgaria)Czech Journal of Food Sciences, 2009-01, Vol.27 (3), p.210-215 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
7 |
Material Type: Artigo
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Problems of reservoirs automatic control in flood situationsNacházel, KarelJournal of Hydrology and Hydromechanics, 2009-01, Vol.57 (2), p.73-87 [Periódico revisado por pares]Bratislava: De Gruyter PolandTexto completo disponível |
8 |
Material Type: Artigo
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Snow Water Equivalent Measurement and Simulation in Microbasins with Different Vegetation CoverPekárová, Pavla ; Halmová, DanaJournal of Hydrology and Hydromechanics, 2009-01, Vol.57 (2), p.88-99 [Periódico revisado por pares]Bratislava: De Gruyter PolandTexto completo disponível |
9 |
Material Type: Artigo
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Detection of plant raw materials in meat products by HPLCVanha, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Hinkova, A.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Slukova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa ; Kvasnicka, F.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie MasaCzech Journal of Food Sciences, 2009-01, Vol.27 (4), p.234-239 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |
10 |
Material Type: Artigo
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The Influence of Interesterification of Structured Fats on the Properties of the Fat BlendsTesařová, M. ; Zárubová, M. ; Filip, V. ; Spěváčková, V. ; Šmidrkal, J.Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S293-S296 [Periódico revisado por pares]Prague: Czech Academy of Agricultural Sciences (CAAS)Texto completo disponível |