Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Report
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Environmental indices for NAFO subareas 0 to 4 in support of the Standing Committee on Fisheries Science (STACFIS)Cyr, Frédéric ; D. BélangerScientific council research document. Northwest Atlantic Fisheries Organization, 2021 (23), p.18Sem texto completo |
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2 |
Material Type: Report
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Biophysical and ecological overview of the offshore Pacific Area of Interest (AOI)Secrétariat Canadien de Consultation Scientifique. Réponse des Sciences, 2019 (2019/011)Ottawa: Peches et Oceans CanadaSem texto completo |
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3 |
Material Type: Report
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PICES-2017 ParticipantsNorth Pacific Marine Science Organization - Annual Report, 2017, p.1-25Sidney: North Pacific Marine Science OrganizationSem texto completo |
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4 |
Material Type: Report
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PICES Membership (as of October 2017)North Pacific Marine Science Organization - Annual Report, 2017, p.1-25Sidney: North Pacific Marine Science OrganizationSem texto completo |
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5 |
Material Type: Report
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State of the Pacific Ocean 2008Science Advisory Report, 2009 (2009/030)Ottawa: Fisheries and Oceans CanadaSem texto completo |
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6 |
Material Type: Report
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State of the Pacific Ocean 2008Avis Scientifique, 2009 (2009/030)Ottawa: Peches et Oceans CanadaSem texto completo |
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7 |
Material Type: Report
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State of the Ocean: Physical Oceanographic Conditions in the Newfoundland Region During 2001Avis Scientifique, 2002 (G2-01)Ottawa: Peches et Oceans CanadaSem texto completo |
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8 |
Material Type: Report
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Bedford Institute of Oceanography in Review 2001Armsworthy, S ; Dennis, P ; Myers, CBedford Institute of Oceanography ... in Review, 2002DartmouthTexto completo disponível |
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9 |
Material Type: Report
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Bedford Institute of Oceanography in Review 2001Armsworthy, S ; Dennis, P ; Myers, CBedford Institute of Oceanography ... in Review, 2002DartmouthTexto completo disponível |
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10 |
Material Type: Report
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PICES Science: The First Ten Years and a Look to the FuturePICES Scientific Report, 2002, Vol.22SidneySem texto completo |