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Characterization of metabolites of elderberry juice fermented by Lactobacillus bulgaricus BNCC336436 and Streptococcus thermophilus ABT-T using LC–MS/MS
Characterization of metabolites of elderberry juice fermented by Lactobacillus bulgaricus BNCC336436 and Streptococcus thermophilus ABT-T using LC–MS/MS
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Characterization of metabolites of elderberry juice fermented by Lactobacillus bulgaricus BNCC336436 and Streptococcus thermophilus ABT-T using LC–MS/MS

Feng, Xian ; Wu, Zufang ; Weng, Peifang

Journal of food measurement & characterization, 2022-12, Vol.16 (6), p.4486-4496 [Periódico revisado por pares]

New York: Springer US

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Evaluation of onion juices quality following heat-treatment and their application as a sugar substitute in Kimchi
Evaluation of onion juices quality following heat-treatment and their application as a sugar substitute in Kimchi
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Evaluation of onion juices quality following heat-treatment and their application as a sugar substitute in Kimchi

Lee, Min Jung ; Park, Sung Jin ; Choi, Yun-Jeong ; Lee, Mi-Ai ; Yun, Ye-Rang ; Min, Sung Gi ; Seo, Hye-Young ; Her, Jae-Young ; Park, Sung Hee

Journal of food science and technology, 2020-11, Vol.57 (11), p.4103-4110 [Periódico revisado por pares]

New Delhi: Springer India

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Assunto 

  1. Acids  (1)
  2. Artificial Sweeteners  (1)
  3. Acidity  (1)
  4. Acetic Acid  (1)
  5. Amino Acids  (1)
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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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