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Dispersion‐assisted extraction of guarana processing wastes on the obtaining of polyphenols and alkaloids
Dispersion‐assisted extraction of guarana processing wastes on the obtaining of polyphenols and alkaloids
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Dispersion‐assisted extraction of guarana processing wastes on the obtaining of polyphenols and alkaloids

Santana, Ádina L. ; Zanini, Júlia A. ; Macedo, Gabriela A.

Journal of food process engineering, 2020-04, Vol.43 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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2
Drying of persimmon fruit (Diospyros kaki L.) pretreated by different osmotic processes
Drying of persimmon fruit (Diospyros kaki L.) pretreated by different osmotic processes
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Drying of persimmon fruit (Diospyros kaki L.) pretreated by different osmotic processes

Corrêa, Jefferson Luiz Gomes ; Lopes, Francemir José ; Mello Júnior, Ronaldo Elias ; Junqueira, João Renato ; Mendonça, Kamilla Soares ; Macedo, Leandro Levate ; Salvio, Luís Gustavo Amaral

Journal of food process engineering, 2021-10, Vol.44 (10), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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3
Effect of drying air temperature on drying kinetics and physicochemical characteristics of dried banana
Effect of drying air temperature on drying kinetics and physicochemical characteristics of dried banana
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Effect of drying air temperature on drying kinetics and physicochemical characteristics of dried banana

Macedo, Leandro Levate ; Vimercati, Wallaf Costa ; Araújo, Cintia ; Saraiva, Sérgio Henriques ; Teixeira, Luciano José Quintão

Journal of food process engineering, 2020-09, Vol.43 (9), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
Evaluation of different bleaching methods applied to yacon
Evaluation of different bleaching methods applied to yacon
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Evaluation of different bleaching methods applied to yacon

Macedo, Leandro L. ; Silva Araújo, Cintia ; Vimercati, Wallaf C. ; Saraiva, Sérgio H. ; Teixeira, Luciano J. Q.

Journal of food process engineering, 2019-11, Vol.42 (7), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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5
Influence of drying temperature on drying kinetics, energy consumption, bioactive compounds and cooking quality of pasta enriched with spinach
Influence of drying temperature on drying kinetics, energy consumption, bioactive compounds and cooking quality of pasta enriched with spinach
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Influence of drying temperature on drying kinetics, energy consumption, bioactive compounds and cooking quality of pasta enriched with spinach

Vimercati, Wallaf Costa ; Araújo, Cintia ; Macedo, Leandro Levate ; Maradini Filho, Antonio Manoel ; Saraiva, Sérgio Henriques ; Teixeira, Luciano José Quintão

Journal of food process engineering, 2020-12, Vol.43 (12), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
Optimal extraction condition for the recovery of bioactive compounds and antioxidants from coffee silverskin
Optimal extraction condition for the recovery of bioactive compounds and antioxidants from coffee silverskin
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Optimal extraction condition for the recovery of bioactive compounds and antioxidants from coffee silverskin

Vimercati, Wallaf Costa ; Araújo, Cintia ; Macedo, Leandro Levate ; Pimenta, Carlos José

Journal of food process engineering, 2022-04, Vol.45 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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7
Spouted‐bed drying of acerola pulp (Malpighia emarginata DC): Effects of adding milk and milk protein on process performance and characterization of dried fruit powders
Spouted‐bed drying of acerola pulp (Malpighia emarginata DC): Effects of adding milk and milk protein on process performance and characterization of dried fruit powders
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Spouted‐bed drying of acerola pulp (Malpighia emarginata DC): Effects of adding milk and milk protein on process performance and characterization of dried fruit powders

Dantas, Suziani Cristina de Medeiros ; Pontes Júnior, Severino Mosinho de ; Medeiros, Fábio Gonçalves Macêdo de ; Santos Júnior, Luiz Carlos ; Alsina, Odelsia Leonor Sanchez de ; Medeiros, Maria de Fátima Dantas de

Journal of food process engineering, 2019-10, Vol.42 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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8
Stability of uvaia (Eugenia pyriformis Cambess) pulp subjected to freezing by static and forced air
Stability of uvaia (Eugenia pyriformis Cambess) pulp subjected to freezing by static and forced air
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Stability of uvaia (Eugenia pyriformis Cambess) pulp subjected to freezing by static and forced air

Macedo, Leandro Levate ; Vilela, Daiana Ribeiro ; Cunha, Mariana Crivelari ; Dias, Laryanne ; Carvalho, Elisangela Elena Nunes ; Resende, Jaime Vilela ; Vilas Boas, Eduardo Valério

Journal of food process engineering, 2022-04, Vol.45 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
The impact of using vacuum and isomaltulose as an osmotic agent on mass exchange during osmotic dehydration and their effects on qualitative parameters of strawberries
The impact of using vacuum and isomaltulose as an osmotic agent on mass exchange during osmotic dehydration and their effects on qualitative parameters of strawberries
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The impact of using vacuum and isomaltulose as an osmotic agent on mass exchange during osmotic dehydration and their effects on qualitative parameters of strawberries

Macedo, Leandro Levate ; Corrêa, Jefferson Luiz Gomes ; Vimercati, Wallaf Costa ; Araújo, Cintia

Journal of food process engineering, 2022-08, Vol.45 (8), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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