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Antimicrobial effects of gallic acid, octyl gallate and propyl gallate on Carnobacterium divergens and Leuconostoc carnosum originating from meat
Antimicrobial effects of gallic acid, octyl gallate and propyl gallate on Carnobacterium divergens and Leuconostoc carnosum originating from meat
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Antimicrobial effects of gallic acid, octyl gallate and propyl gallate on Carnobacterium divergens and Leuconostoc carnosum originating from meat

del Valle, Pilar ; García-Armesto, María Rosario ; Campos, Jorge ; Posado-Fernández, Adrián ; de Arriaga, Dolores ; Rúa, Javier

Journal of food and nutrition research, 2018-01, Vol.57 (1), p.76 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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2
Antioxidant and genoprotective properties of extracts from edible flowers
Antioxidant and genoprotective properties of extracts from edible flowers
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Antioxidant and genoprotective properties of extracts from edible flowers

Kalemba-Drożdż, Małgorzata ; Cierniak, Agnieszka

Journal of food and nutrition research, 2019-01, Vol.58 (1), p.42 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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3
Apple processing wastes as potential source of new edible oil
Apple processing wastes as potential source of new edible oil
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Apple processing wastes as potential source of new edible oil

Kolanowski, Wojciech ; Zakrzewska, Małgorzata

Journal of food and nutrition research, 2019-01, Vol.58 (1), p.92 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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4
Bacteriophage application for control of Cronobacter in liquid media and in biofilms
Bacteriophage application for control of Cronobacter in liquid media and in biofilms
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Bacteriophage application for control of Cronobacter in liquid media and in biofilms

Madurkay, Marián ; Kadličeková, Veronika ; Turňa, Ján ; Drahovská, Hana

Journal of food and nutrition research, 2019-01, Vol.58 (1), p.85 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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5
Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates
Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates
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Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates

Godočiková, Lucia ; Ivanišová, Eva ; Noguera-Artiaga, Luis ; Carbonell-Barrachina, Ángel A ; Kačániová, Miroslava

Journal of food and nutrition research, 2019-01, Vol.58 (3), p.283 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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6
Changes in amino acid composition during fermentation and its effects on the inhibitory activity of angiotensin-I-converting enzyme of jack bean tempe following in vitro gastrointestinal digestion
Changes in amino acid composition during fermentation and its effects on the inhibitory activity of angiotensin-I-converting enzyme of jack bean tempe following in vitro gastrointestinal digestion
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Changes in amino acid composition during fermentation and its effects on the inhibitory activity of angiotensin-I-converting enzyme of jack bean tempe following in vitro gastrointestinal digestion

Puspitojati, Endah ; Cahyanto, Muhammad Nur ; Marsono, Yustinus ; Indrati, Retno

Journal of food and nutrition research, 2019-01, Vol.58 (4), p.319 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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7
Characterization and selection of Saccharomyces cerevisiae strains isolated from traditional and newly-bred vine varieties of Czech Republic and Slovakia
Characterization and selection of Saccharomyces cerevisiae strains isolated from traditional and newly-bred vine varieties of Czech Republic and Slovakia
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Characterization and selection of Saccharomyces cerevisiae strains isolated from traditional and newly-bred vine varieties of Czech Republic and Slovakia

Ďurčanská, Katarína ; Muchová, Lucia ; Drtilová, Tereza ; Olejníková, Petra ; Ženišová, Katarína ; Furdíková, Katarína

Journal of food and nutrition research, 2019-01, Vol.58 (1), p.9 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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8
Characterization of volatile organic compounds in Slovak Tokaj wines
Characterization of volatile organic compounds in Slovak Tokaj wines
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Characterization of volatile organic compounds in Slovak Tokaj wines

Machyňáková, Andrea ; Khvalbota, Liudmyla ; Furdíková, Katarína ; Drtilová, Tereza ; Špánik, Ivan

Journal of food and nutrition research, 2019-01, Vol.58 (4), p.307 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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9
Chemical and sensory profiles of beers from barley varieties registered in the Czech Republic
Chemical and sensory profiles of beers from barley varieties registered in the Czech Republic
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Chemical and sensory profiles of beers from barley varieties registered in the Czech Republic

Mikyška, Alexandr ; Psota, Vratislav

Journal of food and nutrition research, 2019-01, Vol.58 (4), p.349 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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10
Comparison of specificity and sensitivity of biochip and real-time polymerase chain reaction for pork in food
Comparison of specificity and sensitivity of biochip and real-time polymerase chain reaction for pork in food
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Comparison of specificity and sensitivity of biochip and real-time polymerase chain reaction for pork in food

Drdolová, Zuzana ; Belej, Ľubomír ; Golian, Jozef ; Benešová, Lucia ; Čurlej, Jozef ; Zajác, Peter

Journal of food and nutrition research, 2019-01, Vol.58 (3), p.225 [Periódico revisado por pares]

Bratislava: Vyskumny Ustav Potravinarsky

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