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1
Fuzzy‐PID controller based on improved LFPSO for temperature and humidity control in a CA ripening system
Fuzzy‐PID controller based on improved LFPSO for temperature and humidity control in a CA ripening system
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Fuzzy‐PID controller based on improved LFPSO for temperature and humidity control in a CA ripening system

Zhou, Haiyi ; Wu, Junhui ; Zheng, Xinnan ; Zhu, Hongfei ; Lu, Guangjun ; Zhang, Yalei ; Shen, Zheng

Journal of food process engineering, 2024-06, Vol.47 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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2
Assessment of different kinetic models for the production of fructo‐oligosaccharides through enzymatic synthesis
Assessment of different kinetic models for the production of fructo‐oligosaccharides through enzymatic synthesis
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Assessment of different kinetic models for the production of fructo‐oligosaccharides through enzymatic synthesis

Ureta, Maria Micaela ; Salvadori, Viviana O. ; Gómez‐Zavaglia, Andrea ; Goñi, Sandro

Journal of food process engineering, 2024-06, Vol.47 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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3
Enhancing mango quality control: A novel approach to spongy tissue inspection through image clustering and machine learning models via X‐ray imaging
Enhancing mango quality control: A novel approach to spongy tissue inspection through image clustering and machine learning models via X‐ray imaging
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Enhancing mango quality control: A novel approach to spongy tissue inspection through image clustering and machine learning models via X‐ray imaging

Kiran, Patil Rajvardhan ; Aradwad, Pramod ; Arunkumar, T. V. ; Parray, Roaf Ahmad

Journal of food process engineering, 2024-06, Vol.47 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
Evaluating the impact of pulsed light treatment on microbial and enzyme inactivation and quality attributes in fresh‐cut watermelon
Evaluating the impact of pulsed light treatment on microbial and enzyme inactivation and quality attributes in fresh‐cut watermelon
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Evaluating the impact of pulsed light treatment on microbial and enzyme inactivation and quality attributes in fresh‐cut watermelon

Jaiswal, Monica ; Srivastava, Brijesh

Journal of food process engineering, 2024-05, Vol.47 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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5
Modeling Maillard reaction kinetics in spray dryers using both lumped‐ and distributed‐parameter modeling approaches
Modeling Maillard reaction kinetics in spray dryers using both lumped‐ and distributed‐parameter modeling approaches
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Modeling Maillard reaction kinetics in spray dryers using both lumped‐ and distributed‐parameter modeling approaches

Zhou, Zelin ; Langrish, Timothy

Journal of food process engineering, 2024-04, Vol.47 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
Development and optimization of a mechanized jackfruit processing unit for enhanced efficiency and commercial viability
Development and optimization of a mechanized jackfruit processing unit for enhanced efficiency and commercial viability
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Development and optimization of a mechanized jackfruit processing unit for enhanced efficiency and commercial viability

Shidenur, Hareesh ; Mathew, Santhi Mary ; Sagarika, Nukasani ; Warrier, Aswin S. ; Harikrishnan, M. P. ; Pandiselvam, R. ; Kothakota, Anjineyulu

Journal of food process engineering, 2024-04, Vol.47 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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7
Prediction of extruded aquafeed physical quality parameters through a dough viscosity model
Prediction of extruded aquafeed physical quality parameters through a dough viscosity model
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Prediction of extruded aquafeed physical quality parameters through a dough viscosity model

Cheng, Hongyuan ; Samuelsen, Tor A. ; Sørensen, Mette ; Xue, Min ; Li, Junguo

Journal of food process engineering, 2024-04, Vol.47 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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8
Effects of high hydrostatic pressure on the functional properties of soy protein isolate
Effects of high hydrostatic pressure on the functional properties of soy protein isolate
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Effects of high hydrostatic pressure on the functional properties of soy protein isolate

Zengin, Kubra ; Ozel, Baris ; Oztop, Mecit Halil ; Alpas, Hami

Journal of food process engineering, 2024-03, Vol.47 (3), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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9
Pulsed light processing of low sugar, added fiber RTD mango beverage
Pulsed light processing of low sugar, added fiber RTD mango beverage
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Pulsed light processing of low sugar, added fiber RTD mango beverage

Pravallika, Kosana ; Shaik, Lubna ; Alzahrani, Khalid J. ; Misra, N. N. ; Chakraborty, Snehasis

Journal of food process engineering, 2024-03, Vol.47 (3), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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10
Effect of aqueous ozone treatment on the reduction of chlorpyrifos and physicochemical and microbial qualities of cucumber (Cucumis sativus L.): Process modeling and optimization
Effect of aqueous ozone treatment on the reduction of chlorpyrifos and physicochemical and microbial qualities of cucumber (Cucumis sativus L.): Process modeling and optimization
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Effect of aqueous ozone treatment on the reduction of chlorpyrifos and physicochemical and microbial qualities of cucumber (Cucumis sativus L.): Process modeling and optimization

Navya, K. P. ; Sudheer, K. P. ; Abdullah, S. ; Vithu, P. ; Pathrose, Berin ; Rajesh, G. K.

Journal of food process engineering, 2024-03, Vol.47 (3), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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