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1
Synthesis and mutagenic activity of alkyl derivatives of 2-amino-9H-pyrido[2,3-b]indole [isolated from the pyrolysate of soybean globulin]
Synthesis and mutagenic activity of alkyl derivatives of 2-amino-9H-pyrido[2,3-b]indole [isolated from the pyrolysate of soybean globulin]
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Synthesis and mutagenic activity of alkyl derivatives of 2-amino-9H-pyrido[2,3-b]indole [isolated from the pyrolysate of soybean globulin]

Matsumoto, T ; Yoshida, D ; Tomita, H. (Japan Tobacco and Salt Public Corporation, Yokohama. Central Research Inst.)

Agricultural and biological chemistry, 1981, Vol.45 (9), p.2031-2035

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2
Isolation of soyasaponin I [from soybean meal] as an inhibitor for glycolate oxidase [prepared from spinach leaves]
Isolation of soyasaponin I [from soybean meal] as an inhibitor for glycolate oxidase [prepared from spinach leaves]
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Isolation of soyasaponin I [from soybean meal] as an inhibitor for glycolate oxidase [prepared from spinach leaves]

Nishida, M ; Hyeon, S.B ; Isogai, A ; Suzuki, A. (Tokyo Univ. (Japan). Faculty of Agriculture)

Agricultural and biological chemistry, 1981-01, Vol.45 (11), p.2637-2638

Taylor & Francis

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3
Utilization of spray-dried refuse of soybean-curd (Okara) for pickles
Utilization of spray-dried refuse of soybean-curd (Okara) for pickles
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Utilization of spray-dried refuse of soybean-curd (Okara) for pickles

Wakabayashi, A ; Kikuchi, K. (Niigata-ken. Food Research Inst. (Japan))

Report of the Food Research Institute, Niigata Prefecture (Japan), 1981-03 (18)

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4
A study of artificial diet for silkworm, containing de-fatted soybean powder washed with phosphoric acid
A study of artificial diet for silkworm, containing de-fatted soybean powder washed with phosphoric acid
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A study of artificial diet for silkworm, containing de-fatted soybean powder washed with phosphoric acid

Tanaka, Y. (Silk Science Research Inst., Tokyo (Japan))

Reports of the Silk Science Research Institute (Japan), 1981-03 (29)

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5
Changes of the soaking water during soaking soybeans in water
Changes of the soaking water during soaking soybeans in water
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Changes of the soaking water during soaking soybeans in water

Arisaka, M. (Niigata-ken. Food Research Inst. (Japan))

Report of the Food Research Institute, Niigata Prefecture (Japan), 1981-03 (18)

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6
On the conditions of soybean cooking for the qualities of salty-red-Miso [soybean product]
On the conditions of soybean cooking for the qualities of salty-red-Miso [soybean product]
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On the conditions of soybean cooking for the qualities of salty-red-Miso [soybean product]

Matsumoto, I ; Imai, S. (Niigata-ken. Food Research Inst. (Japan))

Report of the Food Research Institute, Niigata Prefecture (Japan), 1981-03 (18)

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7
Decomposition of soybean spherosomes by soybean phospholipase D
Decomposition of soybean spherosomes by soybean phospholipase D
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Decomposition of soybean spherosomes by soybean phospholipase D

Nakayama, Y ; Kito, M. (Kyoto Univ., Uji (Japan). Research Inst. for Food Science)

Agricultural and biological chemistry, 1981-09, Vol.45 (9), p.2155-2156

Taylor & Francis

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8
Manufacturing of fermented milk-fortified whole soymilk
Manufacturing of fermented milk-fortified whole soymilk
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Manufacturing of fermented milk-fortified whole soymilk

Miyamoto, T ; Sato, J ; Nakae, T. (Okayama Univ. (Japan). Faculty of Agriculture)

Okayama Daigaka Nogakubu gakujutsu hokuku, 1981-10 (58), p.65-73

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9
Major species of aphids and their seasonal occurrence on soybean in chikugo [Japan]
Major species of aphids and their seasonal occurrence on soybean in chikugo [Japan]
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Major species of aphids and their seasonal occurrence on soybean in chikugo [Japan]

Inoue, H. (Kyushu National Agricultural Experiment Station, Chikugo, Fukuoka (Japan))

Kyūshū Byōgaichu Kenkyūkaihō, 1981-10, Vol.27

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10
Decomposition of lipid hydroperoxide by soybean lipoxygenase-1 under aerobic conditions studied by high performance liquid chromatography and the spin trapping method
Decomposition of lipid hydroperoxide by soybean lipoxygenase-1 under aerobic conditions studied by high performance liquid chromatography and the spin trapping method
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Decomposition of lipid hydroperoxide by soybean lipoxygenase-1 under aerobic conditions studied by high performance liquid chromatography and the spin trapping method

Aoshima, H. (Yamaguchi Univ. (Japan). Faculty of Literature and Science) ; Kajiwara, T ; Hatanaka, A

Agricultural and biological chemistry, 1981-10, Vol.45 (10), p.2245-2251

Taylor & Francis

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