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1
Optimization of mechanically separated meat washing cycles and of corn starch addition in saramunete (Pseudupeneus maculatus) sausages
Material Type:
Artigo
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Optimization of mechanically separated meat washing cycles and of corn starch addition in saramunete (Pseudupeneus maculatus) sausages

Sá Júnior, Pedro Luiz Silva ; Silva, Leandro José ; Andrade, Humber Agrelli ; Maciel, Maria Inês Sucupira ; Shinohara, Neide Kazue Sakugawa ; Gloria, Maria Beatriz Abreu ; Oliveira Filho, Paulo Roberto Campagnoli

Journal of food processing and preservation, 2021-12, Vol.45 (12), p.n/a [Periódico revisado por pares]

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2
Effect of storage temperature on the stability of liquid smoked headless shrimp (Litopenaeus vannamei)
Material Type:
Artigo
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Effect of storage temperature on the stability of liquid smoked headless shrimp (Litopenaeus vannamei)

Santos, Caroliny Santana ; Andrade, Humber Agrelli ; Shinohara, Neide Kazue Sakugawa ; Maciel, Maria Inês Sucupira ; Glória, Maria Beatriz Abreu ; Oliveira Filho, Paulo Roberto Campagnoli

Journal of food processing and preservation, 2022-10, Vol.46 (10), p.n/a [Periódico revisado por pares]

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3
Influence of ultrasound on the microbiological and physicochemical stability of saramunete (Pseudupeneus maculatus) sausages
Material Type:
Artigo
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Influence of ultrasound on the microbiological and physicochemical stability of saramunete (Pseudupeneus maculatus) sausages

Macedo, Indira Maria Estolano ; Andrade, Humber Agrelli ; Shinohara, Neide Kazue Sakugawa ; Maciel, Maria Inês Sucupira ; Glória, Maria Beatriz Abreu ; Oliveira Filho, Paulo Roberto Campagnoli

Journal of food processing and preservation, 2021-09, Vol.45 (9), p.n/a [Periódico revisado por pares]

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4
Optimization of the extraction of antioxidants from Moringa leaves: A comparative study between ultrasound‐ and ultra‐homogenizer‐assisted extractions
Material Type:
Artigo
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Optimization of the extraction of antioxidants from Moringa leaves: A comparative study between ultrasound‐ and ultra‐homogenizer‐assisted extractions

Pereira, Juliana M. G. ; Viell, Franciele Leila G. ; Lima, Patricia C. ; Silva, Evandro ; Pilau, Eduardo J. ; Corrêa, Rúbia C. G. ; Bona, Evandro ; Vieira, Angélica M. S.

Journal of food processing and preservation, 2021-06, Vol.45 (6), p.n/a [Periódico revisado por pares]

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5
Evaluation of UV‐C LEDs efficacy for microbial inactivation in tender coconut water
Material Type:
Artigo
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Evaluation of UV‐C LEDs efficacy for microbial inactivation in tender coconut water

Maguluri, Raj Kumar ; Nettam, Prathyusha ; Chaudhari, Sachin R. ; Yannam, Sudheer Kumar

Journal of food processing and preservation, 2021-09, Vol.45 (9), p.n/a [Periódico revisado por pares]

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6
Nutraceutical potential, qualitative and acceptability of different camu‐camu popsicle
Material Type:
Artigo
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Nutraceutical potential, qualitative and acceptability of different camu‐camu popsicle

Grigio, Maria L. ; Moura, Elias A. ; Carvalho, Gabriella F. ; Zanchetta, Jayne J. ; Chagas, Pollyana C. ; Chagas, Edvan A. ; Durigan, Maria Fernanda B.

Journal of food processing and preservation, 2021-03, Vol.45 (3), p.n/a [Periódico revisado por pares]

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