Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Optimization of mechanically separated meat washing cycles and of corn starch addition in saramunete (Pseudupeneus maculatus) sausagesSá Júnior, Pedro Luiz Silva ; Silva, Leandro José ; Andrade, Humber Agrelli ; Maciel, Maria Inês Sucupira ; Shinohara, Neide Kazue Sakugawa ; Gloria, Maria Beatriz Abreu ; Oliveira Filho, Paulo Roberto CampagnoliJournal of food processing and preservation, 2021-12, Vol.45 (12), p.n/a [Periódico revisado por pares]Texto completo disponível |
2 |
Material Type: Artigo
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Effect of storage temperature on the stability of liquid smoked headless shrimp (Litopenaeus vannamei)Santos, Caroliny Santana ; Andrade, Humber Agrelli ; Shinohara, Neide Kazue Sakugawa ; Maciel, Maria Inês Sucupira ; Glória, Maria Beatriz Abreu ; Oliveira Filho, Paulo Roberto CampagnoliJournal of food processing and preservation, 2022-10, Vol.46 (10), p.n/a [Periódico revisado por pares]Texto completo disponível |
3 |
Material Type: Artigo
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Influence of ultrasound on the microbiological and physicochemical stability of saramunete (Pseudupeneus maculatus) sausagesMacedo, Indira Maria Estolano ; Andrade, Humber Agrelli ; Shinohara, Neide Kazue Sakugawa ; Maciel, Maria Inês Sucupira ; Glória, Maria Beatriz Abreu ; Oliveira Filho, Paulo Roberto CampagnoliJournal of food processing and preservation, 2021-09, Vol.45 (9), p.n/a [Periódico revisado por pares]Texto completo disponível |
4 |
Material Type: Artigo
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Optimization of the extraction of antioxidants from Moringa leaves: A comparative study between ultrasound‐ and ultra‐homogenizer‐assisted extractionsPereira, Juliana M. G. ; Viell, Franciele Leila G. ; Lima, Patricia C. ; Silva, Evandro ; Pilau, Eduardo J. ; Corrêa, Rúbia C. G. ; Bona, Evandro ; Vieira, Angélica M. S.Journal of food processing and preservation, 2021-06, Vol.45 (6), p.n/a [Periódico revisado por pares]Texto completo disponível |
5 |
Material Type: Artigo
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Evaluation of UV‐C LEDs efficacy for microbial inactivation in tender coconut waterMaguluri, Raj Kumar ; Nettam, Prathyusha ; Chaudhari, Sachin R. ; Yannam, Sudheer KumarJournal of food processing and preservation, 2021-09, Vol.45 (9), p.n/a [Periódico revisado por pares]Texto completo disponível |
6 |
Material Type: Artigo
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Nutraceutical potential, qualitative and acceptability of different camu‐camu popsicleGrigio, Maria L. ; Moura, Elias A. ; Carvalho, Gabriella F. ; Zanchetta, Jayne J. ; Chagas, Pollyana C. ; Chagas, Edvan A. ; Durigan, Maria Fernanda B.Journal of food processing and preservation, 2021-03, Vol.45 (3), p.n/a [Periódico revisado por pares]Texto completo disponível |