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Aflatoxin M1 biological decontamination methods in milk and cheese
Aflatoxin M1 biological decontamination methods in milk and cheese
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Aflatoxin M1 biological decontamination methods in milk and cheese

Bruna Leonel Gonçalves Rômulo Dutra Uliana; Carolina Fernanda Sengling Cebin Coppa; Sarah Hwa In Lee; Eliana Setsuko Kamimura; Carlos Augusto Fernandes de Oliveira; Carlos Humberto Corassin

Food Science and Technology Campinas, SP v. 42, art. e22920, p. 1-8, 2022

Campinas, SP 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Afl )(Acessar)

2
Use of scanning electron microscopy and high-performance liquid chromatography to assess the ability of microorganisms to bind aflatoxin M1 in Minas Frescal cheese
Use of scanning electron microscopy and high-performance liquid chromatography to assess the ability of microorganisms to bind aflatoxin M1 in Minas Frescal cheese
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Use of scanning electron microscopy and high-performance liquid chromatography to assess the ability of microorganisms to bind aflatoxin M1 in Minas Frescal cheese

Bruna Leonel Gonçalves Rômulo Dutra Uliana; Sarah Hwa In Lee; Carolina Fernanda Sengling Cebin Coppa; Carlos Augusto Fernandes de Oliveira; Eliana Setsuko Kamimura; Carlos Humberto Corassin

Food Science and Technology Campinas, SP v. 42, art. e47220, p. 1-8, 2022

Campinas, SP 2022

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2022 Use )(Acessar)

3
Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil
Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil
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Artigo 		Adicionar ao Meu Espaço

Mycotoxin occurrence in breast milk and exposure estimation of lactating mothers using urinary biomarkers in São Paulo, Brazil

Carolina Fernanda Sengling Cebin Coppa Amanda Chan Cirelli; Bruna Leonel Gonçalves; Eliana Maria Bianchini Barnabé; Tânia Petta; Larissa Tuanny Franco; Fardin Javanmardi; Amin Mousavi Knaneghah; Sarah Hwa In Lee; Carlos Humberto Corassin; Carlos Augusto Fernandes de Oliveira

Environmental Pollution Oxford v. 279, art. 116938, p. 1-9, 2021

Oxford 2021

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2021 Myc )(Acessar)

4
Pathogenic bacteria in cheese, their implications for human health and prevention strategies
Pathogenic bacteria in cheese, their implications for human health and prevention strategies
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Pathogenic bacteria in cheese, their implications for human health and prevention strategies

Carlos Augusto Fernandes de Oliveira Carlos Humberto Corassin; Sarah Hwa In Lee; Bruna Leonel Gonçalves; Giovana Verginia Barancelli

Watson, R. R.; Collier, R. J.; Preedy, V. R. (Eds.) Nutrients in dairy and their implications on health and disease London : Academic Press, 2017

London Academic Press 2017

Localização: ESALQ - Biblioteca Central    (PI 2840490 ) e outros locais(Acessar)

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Deste Autor:

  1. Oliveira, C
  2. Lee, S
  3. Corassin, C
  4. Gonçalves, B
  5. Coppa, C

Neste Assunto:

  1. Aflatoxinas
  2. Micotoxinas
  3. Queijo
  4. Biomarcadores
  5. Leite

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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