Results 1 - 10 of 24 for General Search
Sorted by:
Sorted by:
Date-newestOr hit Enter to replace sort method
- Relevance
- Date-newest
- Date-oldest
- Popularity
- Author
- Title
Show only
- Full Text Online (10)
| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: magazinearticle
|
|
Diffusion of oxygen into a packaged product (apple juice) with simultaneous oxidation of ascorbic acidKim, J.N. (Michigan State University, East Lansing, MI.) ; Harte, B.R ; Cash, J.N ; Burgess, GJournal of food process engineering, 1998-10, Vol.21 (4), p.279-300 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
| 2 |
Material Type: magazinearticle
|
|
Nonlinear predictive optimal control of a batch refrigeration processTrelea, I.C ; Alvarez, G ; Trystram, GJournal of food process engineering, 1998-02, Vol.21 (1), p.1-32 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
| 3 |
Material Type: magazinearticle
|
|
The response of some properties of fruits to vacuum impregnationSalvatori, D ; Andres, A ; Chiralt, A ; Fito, PJournal of food process engineering, 1998-02, Vol.21 (1), p.59-73 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
| 4 |
Material Type: magazinearticle
|
|
Infusion of citrus fruit peel by low-pressure fluid injection using a self-sealing nozzlePao, S ; Petracek, P.DJournal of food process engineering, 1998-02, Vol.21 (1), p.49-58 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
| 5 |
Material Type: magazinearticle
|
|
Dynamic gain matrix approach to modelling of dynamic modified atmosphere packaging systemsOzer, E. (Louisiana State University Agricultural Center, Baton Rouge, LA.) ; Wells, J.H ; McMillin, K.W ; Ho, C.P ; Huang, N.YJournal of food process engineering, 1997-07, Vol.20 (3), p.231-248 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
| 6 |
Material Type: magazinearticle
|
|
Physical and cooking properties of micronized lentilsCenkowski, S. (University of Manitoba, Winnipeg, MB, Canada.) ; Sosulski, F.WJournal of food process engineering, 1997-07, Vol.20 (3), p.249-264 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
| 7 |
Material Type: magazinearticle
|
|
A nonlinear programming technique to develop least cost formulations of surimi productsHsu, C.K. (Oregon State University, Corvallis, OR.) ; Kolbe, E ; English, MJournal of food process engineering, 1997-07, Vol.20 (3), p.179-196 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
| 8 |
Material Type: magazinearticle
|
|
Concentration of onion juice volatiles by reverse osmosis and its effects on supercritical CO2 extractionNuss, J.S. (Michigan State University, East Lansing, MI.) ; Guyer, D.E ; Gage, D.AJournal of food process engineering, 1997-05, Vol.20 (2), p.125-139 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
| 9 |
Material Type: magazinearticle
|
|
Yield and quality of onion flavor oil obtained by supercritical fluid extraction and other methodsDRON, ADITI ; GUYERU, DANIEL E. ; GAGE, DOUGLAS A. ; LIRA, CARL T.Journal of food process engineering, 1997-05, Vol.20 (2), p.107-124 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
| 10 |
Material Type: magazinearticle
|
|
Selection of variable retort temperature processes for canned salmonDurance, T.D. (University of british Columbia, Vancouver, BC.) ; Dou, J ; Mazza, JJournal of food process engineering, 1997-02, Vol.20 (1), p.65-76 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
Results 1 - 10 of 24 for General Search
Sorted by:
Sorted by:
Date-newestOr hit Enter to replace sort method
- Relevance
- Date-newest
- Date-oldest
- Popularity
- Author
- Title
Personalize your results
Refine Search Results
Expand My Results
Show only
- Full Text Online (10)
Refine My Results
Subject
- Calidad (23)
- Quality (23)
- Qualite (23)
- Food Industries (20)
- Fundamental And Applied Biological Sciences. Psychology (20)
- Biological And Medical Sciences (20)
- Life Sciences & Biomedicine (17)
- Engineering (17)
- Food Science & Technology (17)
- Science & Technology (17)
- Technology (17)
- Engineering, Chemical (17)
- Food Technology (14)
- Tecnologia De Los Alimentos (14)
- Technologie Alimentaire (14)
- Produit Alimentaire (10)
- Alimentos (10)
- Foods (10)
- Fruit And Vegetable Industries (9)
- Temperatura (8)
-
More options
Creation Date
- Before1990 (4)
- 1990To1991 (2)
- 1992To1993 (5)
- 1994To1996 (4)
- After 1996 (10)
-
More options
Database/Library
- Wiley Online Library All Journals (24)
- Business Source Complete (24)
- Wiley-Blackwell Full Collection 2013 (24)
- Wiley Online Library Full Collection 2016 (24)
- Science Citation Index Expanded (Web of Science) (17)
- ANTE: Abstracts in New Technology & Engineering (2)
- IngentaConnect Journals (1)
- METADEX (1)
- Materials Research Database (1)
-
More options
Home Page
RSS
Feed
Policies
Contact Us-
Implemented by:
Social Network Logos: 