Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: magazinearticle
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Diffusion of oxygen into a packaged product (apple juice) with simultaneous oxidation of ascorbic acidKim, J.N. (Michigan State University, East Lansing, MI.) ; Harte, B.R ; Cash, J.N ; Burgess, GJournal of food process engineering, 1998-10, Vol.21 (4), p.279-300 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
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Material Type: magazinearticle
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Nonlinear predictive optimal control of a batch refrigeration processTrelea, I.C ; Alvarez, G ; Trystram, GJournal of food process engineering, 1998-02, Vol.21 (1), p.1-32 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
3 |
Material Type: magazinearticle
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The response of some properties of fruits to vacuum impregnationSalvatori, D ; Andres, A ; Chiralt, A ; Fito, PJournal of food process engineering, 1998-02, Vol.21 (1), p.59-73 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
4 |
Material Type: magazinearticle
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Infusion of citrus fruit peel by low-pressure fluid injection using a self-sealing nozzlePao, S ; Petracek, P.DJournal of food process engineering, 1998-02, Vol.21 (1), p.49-58 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
5 |
Material Type: magazinearticle
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Dynamic gain matrix approach to modelling of dynamic modified atmosphere packaging systemsOzer, E. (Louisiana State University Agricultural Center, Baton Rouge, LA.) ; Wells, J.H ; McMillin, K.W ; Ho, C.P ; Huang, N.YJournal of food process engineering, 1997-07, Vol.20 (3), p.231-248 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
6 |
Material Type: magazinearticle
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Physical and cooking properties of micronized lentilsCenkowski, S. (University of Manitoba, Winnipeg, MB, Canada.) ; Sosulski, F.WJournal of food process engineering, 1997-07, Vol.20 (3), p.249-264 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
7 |
Material Type: magazinearticle
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A nonlinear programming technique to develop least cost formulations of surimi productsHsu, C.K. (Oregon State University, Corvallis, OR.) ; Kolbe, E ; English, MJournal of food process engineering, 1997-07, Vol.20 (3), p.179-196 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
8 |
Material Type: magazinearticle
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Concentration of onion juice volatiles by reverse osmosis and its effects on supercritical CO2 extractionNuss, J.S. (Michigan State University, East Lansing, MI.) ; Guyer, D.E ; Gage, D.AJournal of food process engineering, 1997-05, Vol.20 (2), p.125-139 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
9 |
Material Type: magazinearticle
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Yield and quality of onion flavor oil obtained by supercritical fluid extraction and other methodsDRON, ADITI ; GUYERU, DANIEL E. ; GAGE, DOUGLAS A. ; LIRA, CARL T.Journal of food process engineering, 1997-05, Vol.20 (2), p.107-124 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
10 |
Material Type: magazinearticle
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Selection of variable retort temperature processes for canned salmonDurance, T.D. (University of british Columbia, Vancouver, BC.) ; Dou, J ; Mazza, JJournal of food process engineering, 1997-02, Vol.20 (1), p.65-76 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |