skip to main content
Idioma:
Refinado por: Nome da Publicação: Kvasný Průmysl remover idioma: Tcheco remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
The Brewing Value of Bohemian and Moravian Hops from the Harvest 2008
The Brewing Value of Bohemian and Moravian Hops from the Harvest 2008
Material Type:
Artigo 		Adicionar ao Meu Espaço

The Brewing Value of Bohemian and Moravian Hops from the Harvest 2008

Alexandr MIKYŠKA

Kvasný průmysl (On-line), 2009-02, Vol.55 (2), p.30-36 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

Texto completo disponível

Citações Citado por
2
Evaluation of Antioxidant Properties of Hop and Hop Products
Evaluation of Antioxidant Properties of Hop and Hop Products
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of Antioxidant Properties of Hop and Hop Products

Alexandr MIKYŠKA ; Karel KROFTA ; Danuša HAŠKOVÁ

Kvasný průmysl (On-line), 2006-07, Vol.52 (7), p.214-225 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

Texto completo disponível

Citações Citado por
3
Summary Evaluation of Czech Hops Harvested in 2015. Part I: Contents of α- and β-Bitter Acids
Summary Evaluation of Czech Hops Harvested in 2015. Part I: Contents of α- and β-Bitter Acids
Material Type:
Artigo 		Adicionar ao Meu Espaço

Summary Evaluation of Czech Hops Harvested in 2015. Part I: Contents of α- and β-Bitter Acids

Alexandr Mikyška ; Marie Jurková

Kvasný průmysl (On-line), 2016-04, Vol.62 (4), p.118–126-118–126 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

Texto completo disponível

Citações Citado por
4
Evaluation of α- and β-bitter Acids Content in Harvest of Czech Hops in 2016
Evaluation of α- and β-bitter Acids Content in Harvest of Czech Hops in 2016
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation of α- and β-bitter Acids Content in Harvest of Czech Hops in 2016

Alexandr Mikyška ; Martin Dušek ; Marie Jurková

Kvasný průmysl (On-line), 2017-08, Vol.63 (4), p.190–198-190–198 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

Texto completo disponível

Citações Citado por
5
Factors affecting the polyphenol compounds and antiradical activity of hops: Long-term study of Czech hop varieties
Factors affecting the polyphenol compounds and antiradical activity of hops: Long-term study of Czech hop varieties
Material Type:
Artigo 		Adicionar ao Meu Espaço

Factors affecting the polyphenol compounds and antiradical activity of hops: Long-term study of Czech hop varieties

Alexandr Mikyška ; Tomáš Vrzal ; Martin Dušek ; Martin Dušek ; Marie Jurková

Kvasný průmysl (On-line), 2018-12, Vol.64 (6), p.323-330 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

Texto completo disponível

Citações Citado por
6
Breweries in the Bohemian Lands under the German Occupation: Institutional and Proprietary Change
Breweries in the Bohemian Lands under the German Occupation: Institutional and Proprietary Change
Material Type:
Artigo 		Adicionar ao Meu Espaço

Breweries in the Bohemian Lands under the German Occupation: Institutional and Proprietary Change

Barbora Štolleová

Kvasný průmysl (On-line), 2016-02, Vol.62 (2), p.63–66-63–66 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

Texto completo disponível

Citações Citado por
7
Determination of gushing potential of barley
Determination of gushing potential of barley
Material Type:
Artigo 		Adicionar ao Meu Espaço

Determination of gushing potential of barley

Běláková, Sylvie ; Foltýn, Tomáš ; Belcredi Březinová, Natálie ; Pernica, Marek ; Boško, Rastislav ; Svoboda, Zdeněk ; Benešová, Karolína

Kvasný průmysl (On-line), 2021-12, Vol.67 (6), p.548-552 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

Texto completo disponível

Citações Citado por
8
Germination of malting barley grains when using recycled steep-out water
Germination of malting barley grains when using recycled steep-out water
Material Type:
Artigo 		Adicionar ao Meu Espaço

Germination of malting barley grains when using recycled steep-out water

Březinová Belcredi, Natálie ; Cerkal, Radim ; Jovanović, Ivana ; Alba Mejía, Jhonny Edison ; Vratislav, Psota ; Středová, Hana ; Středa, Tomáš

Kvasný průmysl (On-line), 2022-10, Vol.68 (5), p.647-655 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

Texto completo disponível

Citações Citado por
9
Isolation, selection and characterisation of microorganisms with potential to form unique consortium for wine production
Isolation, selection and characterisation of microorganisms with potential to form unique consortium for wine production
Material Type:
Artigo 		Adicionar ao Meu Espaço

Isolation, selection and characterisation of microorganisms with potential to form unique consortium for wine production

Dallos, Adrienn ; Juříková, Jana ; Paulíček, Vít ; Gajdošík, Martin ; Pavelková, Vendula ; Andrýsková, Veronika

Kvasný průmysl (On-line), 2024-02, Vol.70 (1), p.855-864 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

Texto completo disponível

Citações Citado por
10
Professor at the Prague polytechnic Carl Joseph Napoleon Balling
Professor at the Prague polytechnic Carl Joseph Napoleon Balling
Material Type:
Artigo 		Adicionar ao Meu Espaço

Professor at the Prague polytechnic Carl Joseph Napoleon Balling

Gabriela BASAŘOVÁ

Kvasný průmysl (On-line), 2005-04, Vol.51 (4), p.130-135 [Periódico revisado por pares]

Research Institute of Brewing and Malting, Plc

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.