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1
Response of growth and drought tolerance of Acacia seyal Del. seedlings to arbuscular mycorrhizal fungi
Response of growth and drought tolerance of Acacia seyal Del. seedlings to arbuscular mycorrhizal fungi
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Response of growth and drought tolerance of Acacia seyal Del. seedlings to arbuscular mycorrhizal fungi

Abdelmalik, Abdelmalik M. ; Alsharani, Thobayet S. ; Al-Qarawi, Abdulaziz A. ; Ahmed, Abdalla I. ; Aref, Ibrahim M.

Plant, soil and environment, 2020-01, Vol.66 (6), p.264-271 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Analyses of periodic annual increment by diameter and volume in differently aged black locust (Robinia pseudoacacia L.) stands: Case study
Analyses of periodic annual increment by diameter and volume in differently aged black locust (Robinia pseudoacacia L.) stands: Case study
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Analyses of periodic annual increment by diameter and volume in differently aged black locust (Robinia pseudoacacia L.) stands: Case study

Ábri, Tamás ; Rédei, Károly

Journal of forest science (Praha), 2022-01, Vol.68 (6), p.213-219 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Do foliar applications of nickel increase urease activity and nutrient levels in pecan leaflets?
Do foliar applications of nickel increase urease activity and nutrient levels in pecan leaflets?
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Do foliar applications of nickel increase urease activity and nutrient levels in pecan leaflets?

Acevedo-Barrera, Angélica Anahi ; Cruz-Alvarez, Oscar ; Hernández-Rodríguez, Ofelia Adriana ; Benavides-Mendoza, Adalberto ; Orozco-Meléndez, Laura Raquel ; Soto-Caballero, Mayra Cristina ; Escudero-Almanza, Dalila Jacqueline ; Ojeda-Barrios, Damaris Leopoldina

Plant, soil and environment, 2022-01, Vol.68 (3), p.129-136 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
The importance of adverse soil microbiomes in the light of omics: Implications for food safety
The importance of adverse soil microbiomes in the light of omics: Implications for food safety
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The importance of adverse soil microbiomes in the light of omics: Implications for food safety

Akinola, Saheed Adekunle ; Babalola, Olubukola Oluranti

Plant, soil and environment, 2020-01, Vol.66 (9), p.421-430 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Influences of determined and estimated dendrometric variables on the precision of volumetric modelling
Influences of determined and estimated dendrometric variables on the precision of volumetric modelling
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Influences of determined and estimated dendrometric variables on the precision of volumetric modelling

Aleixo da Silva, José Antônio ; Caraciolo Ferreira, Rinaldo Luiz

Journal of forest science (Praha), 2021-01, Vol.67 (12), p.553-561 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Investigating antioxidant and antibacterial activity of functional cookies enriched with beetroot during storage
Investigating antioxidant and antibacterial activity of functional cookies enriched with beetroot during storage
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Investigating antioxidant and antibacterial activity of functional cookies enriched with beetroot during storage

Alshehry, Garsa ; Abdelazez, Amro ; Abdelmotaal, Heba ; Abdel-Aleem, Walid

Czech Journal of Food Sciences, 2021-01, Vol.39 (6), p.479-486 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Effect of 2,4-D as a novel inducer of embryogenesis in microspores of Brassica napus L
Effect of 2,4-D as a novel inducer of embryogenesis in microspores of Brassica napus L
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Effect of 2,4-D as a novel inducer of embryogenesis in microspores of Brassica napus L

Ardebili, S.H.,Agricultural Biotechnology Research Inst., Karaj (Iran Islamic Republic). Dept. of Tissue Culture and Gene Transformation ; Shariatpanahi, M.E.,Agricultural Biotechnology Research Inst., Karaj (Iran Islamic Republic). Dept. of Tissue Culture and Gene Transformation ; Amiri, R.,University of Tehran (Iran Islamic Republic). Dept. of Agronomy and Plant Breeding ; Emamifar, M.,Agricultural Biotechnology Research Inst., Karaj (Iran Islamic Republic). Dept. of Tissue Culture and Gene Transformation ; Oroojloo, M.,Agricultural Biotechnology Research Inst., Karaj (Iran Islamic Republic). Dept. of Tissue Culture and Gene Transformation ; Nematzadeh, G.,Sari Univ. of Agriculture and Natural Resources (Iran Islamic Republic). Dept. of Plant Breeding ; Noori, S.A.S.,University of Tehran (Iran Islamic Republic). Dept. of Agronomy and Plant Breeding ; Heberle-Bors, E.,Vienna Univ. (Austria). Max F. Perutz Lab

Czech Journal of Genetics and Plant Breeding, 2011-01, Vol.47 (3), p.114-122 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Packaging types as influencing seed quality in some soybean [Glycine max (L.) Merr.] varieties during storage period
Packaging types as influencing seed quality in some soybean [Glycine max (L.) Merr.] varieties during storage period
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Packaging types as influencing seed quality in some soybean [Glycine max (L.) Merr.] varieties during storage period

Arief, Ratna Wylis ; Asnawi, Robet ; Tambunan, Reny Debora ; Wardani, Nila ; Mustikawati, Dewi Rumbaina ; Mejaya, Made Jana

Czech Journal of Food Sciences, 2022-01, Vol.40 (3), p.229-239 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Fortification of fruit products - A review
Fortification of fruit products - A review
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Fortification of fruit products - A review

Asare, Eugene Okraku ; Bhujel, Novel Kishor ; Čížková, Helena ; Rajchl, Aleš

Czech Journal of Food Sciences, 2022, Vol.40 (4), p.259-272 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Antioxidant activity and identification of food proteins by digestive enzyme supplementation and fermentation with Lactobacillus kefiri
Antioxidant activity and identification of food proteins by digestive enzyme supplementation and fermentation with Lactobacillus kefiri
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Antioxidant activity and identification of food proteins by digestive enzyme supplementation and fermentation with Lactobacillus kefiri

Ayranci, Ufuk Gökçe ; Şeker, Anil ; Arisoy, Sevda ; Çimen, Hüseyin ; Üstün-Aytekin, Özlem

Czech Journal of Food Sciences, 2019-01, Vol.37 (3), p.155-164 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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