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Review of micro- and nanoplastic contamination in the food chain
Review of micro- and nanoplastic contamination in the food chain
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Review of micro- and nanoplastic contamination in the food chain

Toussaint, Brigitte ; Raffael, Barbara ; Angers-Loustau, Alexandre ; Gilliland, Douglas ; Kestens, Vikram ; Petrillo, Mauro ; Rio-Echevarria, Iria M. ; Van den Eede, Guy

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019-05, Vol.36 (5), p.639-673 [Periódico revisado por pares]

England: Taylor & Francis

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2
Microplastics in coastal areas and seafood: implications for food safety
Microplastics in coastal areas and seafood: implications for food safety
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Microplastics in coastal areas and seafood: implications for food safety

Hantoro, Inneke ; Löhr, Ansje J. ; Van Belleghem, Frank G. A. J. ; Widianarko, Budi ; Ragas, Ad M. J.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019-05, Vol.36 (5), p.674-711 [Periódico revisado por pares]

England: Taylor & Francis

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3
A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations
A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations
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A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations

Valand, Reema ; Tanna, Sangeeta ; Lawson, Graham ; Bengtström, Linda

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-01, Vol.37 (1), p.19-38 [Periódico revisado por pares]

England: Taylor & Francis

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4
Contamination of table salts from Turkey with microplastics
Contamination of table salts from Turkey with microplastics
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Contamination of table salts from Turkey with microplastics

Gündoğdu, Sedat

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-05, Vol.35 (5), p.1006-1014 [Periódico revisado por pares]

England: Taylor & Francis Ltd

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5
Synthetic particles as contaminants in German beers
Synthetic particles as contaminants in German beers
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Synthetic particles as contaminants in German beers

Liebezeit, Gerd ; Liebezeit, Elisabeth

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2014, Vol.31 (9), p.1574-1578 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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6
Determination of high-intensity sweeteners in bakery products marketed in Brazil and dietary exposure assessment
Determination of high-intensity sweeteners in bakery products marketed in Brazil and dietary exposure assessment
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Determination of high-intensity sweeteners in bakery products marketed in Brazil and dietary exposure assessment

Nicoluci, Ícaro Gouvêa ; da Silva, Beatriz Scárdua ; Braga, Patrícia Aparecida de Campos ; Arisseto Bragotto, Adriana Pavesi

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2024-06, p.1-8 [Periódico revisado por pares]

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7
Residue depletion of enrofloxacin and flumequine in feathers of broilers based on quantitative UHPLC-MS/MS detection
Residue depletion of enrofloxacin and flumequine in feathers of broilers based on quantitative UHPLC-MS/MS detection
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Residue depletion of enrofloxacin and flumequine in feathers of broilers based on quantitative UHPLC-MS/MS detection

Ringenier, Moniek ; Cherlet, Marc ; Dewulf, Jeroen ; Devreese, Mathias

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2024-06, p.1-12 [Periódico revisado por pares]

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8
Assessing dietary bisphenol A exposure among Koreans: comprehensive database construction and analysis using the Korea National Health and Nutrition Examination Survey
Assessing dietary bisphenol A exposure among Koreans: comprehensive database construction and analysis using the Korea National Health and Nutrition Examination Survey
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Assessing dietary bisphenol A exposure among Koreans: comprehensive database construction and analysis using the Korea National Health and Nutrition Examination Survey

Lee, Yoonjoo ; Baek, Jiyun ; Kwon, Youngjoo

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2024-06, p.1-38 [Periódico revisado por pares]

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9
Impact of deodorisation time and temperature on the removal of different MOAH structures: a lab-scale study on spiked coconut oil
Impact of deodorisation time and temperature on the removal of different MOAH structures: a lab-scale study on spiked coconut oil
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Impact of deodorisation time and temperature on the removal of different MOAH structures: a lab-scale study on spiked coconut oil

Gorska, Aleksandra ; Danthine, Sabine ; Jacquet, Nicolas ; Purcaro, Giorgia

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2024-06, p.1-14 [Periódico revisado por pares]

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10
Development and performance evaluation of a microbiological method for screening and LC-MS/MS for conformation of sulfonamides in animal-derived foods
Development and performance evaluation of a microbiological method for screening and LC-MS/MS for conformation of sulfonamides in animal-derived foods
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Development and performance evaluation of a microbiological method for screening and LC-MS/MS for conformation of sulfonamides in animal-derived foods

Kanda, Maki ; Sekimura, Kotaro ; Yoshikawa, Souichi ; Hayashi, Hiroshi ; Ohba, Yumi ; Koike, Hiroshi ; Matsushima, Yoko ; Hayashi, Momoka ; Nagano, Chieko ; Sasamoto, Takeo

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2024-06, p.1-14 [Periódico revisado por pares]

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