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Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films
Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films
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Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films

Fan, Simin ; Wang, Debao ; Wen, Xiangyuan ; Li, Xin ; Fang, Fei ; Richel, Aurore ; Xiao, Naiyu ; Fauconnier, Marie-Laure ; Hou, Chengli ; Zhang, Dequan

Food hydrocolloids, 2023-05, Vol.138, p.108438, Article 108438 [Periódico revisado por pares]

Elsevier Ltd

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2
Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material
Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material
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Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material

Rojas-Lema, Sandra ; Nilsson, Klara ; Trifol, Jon ; Langton, Maud ; Gomez-Caturla, Jaume ; Balart, Rafael ; Garcia-Garcia, Daniel ; Moriana, Rosana

Food hydrocolloids, 2021-12, Vol.121, p.107019, Article 107019 [Periódico revisado por pares]

Elsevier Ltd

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3
Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle
Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle
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Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle

Li, Hai-Teng ; Li, Zaifen ; Fox, Glen P. ; Gidley, Michael J. ; Dhital, Sushil

Food chemistry, 2021-01, Vol.336, p.127719-127719, Article 127719 [Periódico revisado por pares]

Elsevier Ltd

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4
Effect of starch and fibre on faba bean protein gel characteristics
Effect of starch and fibre on faba bean protein gel characteristics
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Effect of starch and fibre on faba bean protein gel characteristics

Johansson, Mathias ; Johansson, Daniel ; Ström, Anna ; Rydén, Jesper ; Nilsson, Klara ; Karlsson, Jakob ; Moriana, Rosana ; Langton, Maud

Food hydrocolloids, 2022-10, Vol.131, p.107741, Article 107741 [Periódico revisado por pares]

Elsevier Ltd

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5
Cellulose nanofibrils from Miscanthus floridulus straw as green particle emulsifier for O/W Pickering emulsion
Cellulose nanofibrils from Miscanthus floridulus straw as green particle emulsifier for O/W Pickering emulsion
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Cellulose nanofibrils from Miscanthus floridulus straw as green particle emulsifier for O/W Pickering emulsion

Li, Qi ; Xie, Bing ; Wang, Yixiang ; Wang, Yanting ; Peng, Liangcai ; Li, Yan ; Li, Bin ; Liu, Shilin

Food hydrocolloids, 2019-12, Vol.97, p.105214, Article 105214 [Periódico revisado por pares]

Elsevier Ltd

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6
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
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Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

Elleuch, Mohamed ; Bedigian, Dorothea ; Roiseux, Olivier ; Besbes, Souhail ; Blecker, Christophe ; Attia, Hamadi

Food chemistry, 2011-01, Vol.124 (2), p.411-421 [Periódico revisado por pares]

Elsevier Ltd

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7
Electrochemical detection of monosodium glutamate in foodstuffs based on Au@MoS2/chitosan modified glassy carbon electrode
Electrochemical detection of monosodium glutamate in foodstuffs based on Au@MoS2/chitosan modified glassy carbon electrode
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Electrochemical detection of monosodium glutamate in foodstuffs based on Au@MoS2/chitosan modified glassy carbon electrode

Devi, Rashmita ; Gogoi, Satyabrat ; Barua, Shaswat ; Sankar Dutta, Hemant ; Bordoloi, Manobjyoti ; Khan, Raju

Food chemistry, 2019-03, Vol.276, p.350-357 [Periódico revisado por pares]

Elsevier Ltd

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8
The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles
The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles
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The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles

Boostani, Sareh ; Hosseini, Seyed Mohammad Hashem ; Golmakani, Mohammad-Taghi ; Marefati, Ali ; Abdul Hadi, Nabilah Binti ; Rayner, Marilyn

Food hydrocolloids, 2020-04, Vol.101, p.105520, Article 105520 [Periódico revisado por pares]

Elsevier Ltd

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9
Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids: A comparative study
Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids: A comparative study
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Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids: A comparative study

Honda, Masaki ; Takasu, Soo ; Nakagawa, Kiyotaka ; Tsuda, Takanori

Food chemistry, 2021-11, Vol.361, p.130119-130119, Article 130119 [Periódico revisado por pares]

Elsevier Ltd

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10
Influence of different hydrocolloids on dough thermo-mechanical properties and in vitro starch digestibility of gluten-free steamed bread based on potato flour
Influence of different hydrocolloids on dough thermo-mechanical properties and in vitro starch digestibility of gluten-free steamed bread based on potato flour
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Influence of different hydrocolloids on dough thermo-mechanical properties and in vitro starch digestibility of gluten-free steamed bread based on potato flour

Liu, Xingli ; Mu, Taihua ; Sun, Hongnan ; Zhang, Miao ; Chen, Jingwang ; Fauconnier, Marie Laure

Food chemistry, 2018-01, Vol.239, p.1064-1074 [Periódico revisado por pares]

England: Elsevier Ltd

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