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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Artigo
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Gelation of gellan – A reviewMorris, Edwin R. ; Nishinari, Katsuyoshi ; Rinaudo, MargueriteFood hydrocolloids, 2012-08, Vol.28 (2), p.373-411 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
| 2 |
Material Type: Artigo
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Functional and bioactive properties of collagen and gelatin from alternative sources: A reviewGómez-Guillén, M.C. ; Giménez, B. ; López-Caballero, M.E. ; Montero, M.P.Food hydrocolloids, 2011-12, Vol.25 (8), p.1813-1827 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
| 3 |
Material Type: Artigo
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A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetablesIgnat, Ioana ; Volf, Irina ; Popa, Valentin I.Food chemistry, 2011-06, Vol.126 (4), p.1821-1835 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
| 4 |
Material Type: Artigo
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A comprehensive review on flavanones, the major citrus polyphenolsKhan, Muhammad Kamran ; Zill-E-Huma ; Dangles, OlivierJournal of food composition and analysis, 2014-02, Vol.33 (1), p.85-104 [Periódico revisado por pares]Kidlington: Elsevier IncTexto completo disponível |
| 5 |
Material Type: Artigo
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Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A reviewChalamaiah, M. ; Dinesh kumar, B. ; Hemalatha, R. ; Jyothirmayi, T.Food chemistry, 2012-12, Vol.135 (4), p.3020-3038 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
| 6 |
Material Type: Artigo
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Emulsion gels: The structuring of soft solids with protein-stabilized oil dropletsDickinson, EricFood hydrocolloids, 2012-07, Vol.28 (1), p.224-241 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
| 7 |
Material Type: Artigo
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Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier typeQian, Cheng ; Decker, Eric Andrew ; Xiao, Hang ; McClements, David JulianFood chemistry, 2012-06, Vol.132 (3), p.1221-1229 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
| 8 |
Material Type: Artigo
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Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oilsAhmad, Mehraj ; Benjakul, Soottawat ; Prodpran, Thummanoon ; Agustini, Tri WinarniFood hydrocolloids, 2012-07, Vol.28 (1), p.189-199 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
| 9 |
Material Type: Artigo
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Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefromRamos, Óscar L. ; Reinas, Isabel ; Silva, Sara I. ; Fernandes, João C. ; Cerqueira, Miguel A. ; Pereira, Ricardo N. ; Vicente, António A. ; Poças, M. Fátima ; Pintado, Manuela E. ; Malcata, F. XavierFood hydrocolloids, 2013-01, Vol.30 (1), p.110-122 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
| 10 |
Material Type: Artigo
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Preparation and functional properties of fish gelatin–chitosan blend edible filmsHosseini, Seyed Fakhreddin ; Rezaei, Masoud ; Zandi, Mojgan ; Ghavi, Farhid FarahmandFood chemistry, 2013-02, Vol.136 (3-4), p.1490-1495 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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