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Pectin Alleviates High Fat (Lard) Diet-Induced Nonalcoholic Fatty Liver Disease in Mice: Possible Role of Short-Chain Fatty Acids and Gut Microbiota Regulated by Pectin
Pectin Alleviates High Fat (Lard) Diet-Induced Nonalcoholic Fatty Liver Disease in Mice: Possible Role of Short-Chain Fatty Acids and Gut Microbiota Regulated by Pectin
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Pectin Alleviates High Fat (Lard) Diet-Induced Nonalcoholic Fatty Liver Disease in Mice: Possible Role of Short-Chain Fatty Acids and Gut Microbiota Regulated by Pectin

Li, Wenfeng ; Zhang, Kun ; Yang, Hongyan

Journal of agricultural and food chemistry, 2018-08, Vol.66 (30), p.8015-8025 [Periódico revisado por pares]

United States: American Chemical Society

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2
Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films
Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films
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Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films

Fan, Simin ; Wang, Debao ; Wen, Xiangyuan ; Li, Xin ; Fang, Fei ; Richel, Aurore ; Xiao, Naiyu ; Fauconnier, Marie-Laure ; Hou, Chengli ; Zhang, Dequan

Food hydrocolloids, 2023-05, Vol.138, p.108438, Article 108438 [Periódico revisado por pares]

Elsevier Ltd

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3
Effects of Astaxanthin and Docosahexaenoic-Acid-Acylated Astaxanthin on Alzheimer’s Disease in APP/PS1 Double-Transgenic Mice
Effects of Astaxanthin and Docosahexaenoic-Acid-Acylated Astaxanthin on Alzheimer’s Disease in APP/PS1 Double-Transgenic Mice
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Effects of Astaxanthin and Docosahexaenoic-Acid-Acylated Astaxanthin on Alzheimer’s Disease in APP/PS1 Double-Transgenic Mice

Che, Hongxia ; Li, Qian ; Zhang, Tiantian ; Wang, Dandan ; Yang, Lu ; Xu, Jie ; Yanagita, Teruyoshi ; Xue, Changhu ; Chang, Yaoguang ; Wang, Yuming

Journal of agricultural and food chemistry, 2018-05, Vol.66 (19), p.4948-4957 [Periódico revisado por pares]

United States: American Chemical Society

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4
Cellulose nanofibrils from Miscanthus floridulus straw as green particle emulsifier for O/W Pickering emulsion
Cellulose nanofibrils from Miscanthus floridulus straw as green particle emulsifier for O/W Pickering emulsion
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Cellulose nanofibrils from Miscanthus floridulus straw as green particle emulsifier for O/W Pickering emulsion

Li, Qi ; Xie, Bing ; Wang, Yixiang ; Wang, Yanting ; Peng, Liangcai ; Li, Yan ; Li, Bin ; Liu, Shilin

Food hydrocolloids, 2019-12, Vol.97, p.105214, Article 105214 [Periódico revisado por pares]

Elsevier Ltd

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5
Application of Anthocyanins from Blackcurrant (Ribes nigrum L.) Fruit Waste as Renewable Hair Dyes
Application of Anthocyanins from Blackcurrant (Ribes nigrum L.) Fruit Waste as Renewable Hair Dyes
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Application of Anthocyanins from Blackcurrant (Ribes nigrum L.) Fruit Waste as Renewable Hair Dyes

Rose, Paul M ; Cantrill, Victoria ; Benohoud, Meryem ; Tidder, Alenka ; Rayner, Christopher M ; Blackburn, Richard S

Journal of agricultural and food chemistry, 2018-07, Vol.66 (26), p.6790-6798 [Periódico revisado por pares]

United States: American Chemical Society

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6
Effect of guest structure on amylose-guest inclusion complexation
Effect of guest structure on amylose-guest inclusion complexation
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Effect of guest structure on amylose-guest inclusion complexation

Kong, Lingyan ; Perez-Santos, Diana M. ; Ziegler, Gregory R.

Food hydrocolloids, 2019-12, Vol.97, p.105188, Article 105188 [Periódico revisado por pares]

Elsevier Ltd

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7
Distribution Analysis of Anthocyanins, Sugars, and Organic Acids in Strawberry Fruits Using Matrix-Assisted Laser Desorption/Ionization-Imaging Mass Spectrometry
Distribution Analysis of Anthocyanins, Sugars, and Organic Acids in Strawberry Fruits Using Matrix-Assisted Laser Desorption/Ionization-Imaging Mass Spectrometry
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Distribution Analysis of Anthocyanins, Sugars, and Organic Acids in Strawberry Fruits Using Matrix-Assisted Laser Desorption/Ionization-Imaging Mass Spectrometry

Enomoto, Hirofumi ; Sato, Kei ; Miyamoto, Koji ; Ohtsuka, Akira ; Yamane, Hisakazu

Journal of agricultural and food chemistry, 2018-05, Vol.66 (19), p.4958-4965 [Periódico revisado por pares]

United States: American Chemical Society

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8
A Comprehensive Gene Inventory for Glucosinolate Biosynthetic Pathway in Arabidopsis thaliana
A Comprehensive Gene Inventory for Glucosinolate Biosynthetic Pathway in Arabidopsis thaliana
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A Comprehensive Gene Inventory for Glucosinolate Biosynthetic Pathway in Arabidopsis thaliana

Harun, Sarahani ; Abdullah-Zawawi, Muhammad-Redha ; Goh, Hoe-Han ; Mohamed-Hussein, Zeti-Azura

Journal of agricultural and food chemistry, 2020-07, Vol.68 (28), p.7281-7297 [Periódico revisado por pares]

United States: American Chemical Society

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9
Effect of chitosan molecular weight on the antimicrobial activity and release rate of carvacrol-enriched films
Effect of chitosan molecular weight on the antimicrobial activity and release rate of carvacrol-enriched films
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Effect of chitosan molecular weight on the antimicrobial activity and release rate of carvacrol-enriched films

Fernández-Pan, I. ; Maté, J.I. ; Gardrat, C. ; Coma, V.

Food hydrocolloids, 2015-10, Vol.51, p.60-68 [Periódico revisado por pares]

Elsevier Ltd

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10
Oryzanol Modifies High Fat Diet-Induced Obesity, Liver Gene Expression Profile, and Inflammation Response in Mice
Oryzanol Modifies High Fat Diet-Induced Obesity, Liver Gene Expression Profile, and Inflammation Response in Mice
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Oryzanol Modifies High Fat Diet-Induced Obesity, Liver Gene Expression Profile, and Inflammation Response in Mice

Wang, Long ; Lin, Qinlu ; Yang, Tao ; Liang, Ying ; Nie, Ying ; Luo, Yi ; Shen, Junjun ; Fu, Xiangjin ; Tang, Yiping ; Luo, Feijun

Journal of agricultural and food chemistry, 2017-09, Vol.65 (38), p.8374-8385 [Periódico revisado por pares]

United States: American Chemical Society

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