skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: assunto: Physical Sciences remover Food Science & Technology remover xxx: xxx remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Introduction to the XXX International Conference on Polyphenols, Turku, Finland
Introduction to the XXX International Conference on Polyphenols, Turku, Finland
Material Type:
Artigo 		Adicionar ao Meu Espaço

Introduction to the XXX International Conference on Polyphenols, Turku, Finland

Salminen, Juha-Pekka

Journal of agricultural and food chemistry, 2022-10, Vol.70 (41), p.13015-13016 [Periódico revisado por pares]

American Chemical Society

Texto completo disponível

Citações Citado por
2
Purification and characterization of an N-terminal acidic amino acid-specific aminopeptidase from soybean cotyledons (Glycine max)
Purification and characterization of an N-terminal acidic amino acid-specific aminopeptidase from soybean cotyledons (Glycine max)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Purification and characterization of an N-terminal acidic amino acid-specific aminopeptidase from soybean cotyledons (Glycine max)

Asano, M., Ajinomoto Co. Inc., Kawasaki, Kanagawa (Japan). Inst. of Life Sciences ; Nakamura, N ; Kawai, M ; Miwa, T ; Nio, N

Bioscience, biotechnology, and biochemistry, 2010-01, Vol.74 (1), p.113-118 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

Texto completo disponível

Citações Citado por
3
Identification of polyphenolic compounds in the flesh of Argan (Morocco) fruits
Identification of polyphenolic compounds in the flesh of Argan (Morocco) fruits
Material Type:
Artigo 		Adicionar ao Meu Espaço

Identification of polyphenolic compounds in the flesh of Argan (Morocco) fruits

Khallouki, Farid ; Haubner, Roswitha ; Ricarte, Irvila ; Erben, Gerhard ; Klika, Karel ; Ulrich, Cornelia M. ; Owen, Robert W.

Food chemistry, 2015-07, Vol.179, p.191-198 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
4
Characterization of phenolic compounds in mature Moroccan Medjool date palm fruits (Phoenix dactylifera) by HPLC-DAD-ESI-MS
Characterization of phenolic compounds in mature Moroccan Medjool date palm fruits (Phoenix dactylifera) by HPLC-DAD-ESI-MS
Material Type:
Artigo 		Adicionar ao Meu Espaço

Characterization of phenolic compounds in mature Moroccan Medjool date palm fruits (Phoenix dactylifera) by HPLC-DAD-ESI-MS

Khallouki, Farid ; Ricarte, Irvila ; Breuer, Andrea ; Owen, Robert W.

Journal of food composition and analysis, 2018-07, Vol.70, p.63-71 [Periódico revisado por pares]

Elsevier Inc

Texto completo disponível

Citações Citado por
5
2. In Vivo Nonvolatile Release during Eating of a Model Cheese:  Relationships with Oral Parameters
2. In Vivo Nonvolatile Release during Eating of a Model Cheese:  Relationships with Oral Parameters
Material Type:
Artigo 		Adicionar ao Meu Espaço

2. In Vivo Nonvolatile Release during Eating of a Model Cheese:  Relationships with Oral Parameters

Pionnier, Estelle ; Chabanet, Claire ; Mioche, Laurence ; Taylor, Andrew J ; Le Quéré, Jean-Luc ; Salles, Christian

Journal of agricultural and food chemistry, 2004-02, Vol.52 (3), p.565-571 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
6
Variability of Nutritional and Cooking Quality in Bean (Phaseolus vulgaris L) as a Function of Genotype
Variability of Nutritional and Cooking Quality in Bean (Phaseolus vulgaris L) as a Function of Genotype
Material Type:
Artigo 		Adicionar ao Meu Espaço

Variability of Nutritional and Cooking Quality in Bean (Phaseolus vulgaris L) as a Function of Genotype

Saha, Supradip ; Singh, Gyanendra ; Mahajan, V ; Gupta, H. S

Plant foods for human nutrition (Dordrecht), 2009-06, Vol.64 (2), p.174-180 [Periódico revisado por pares]

Boston: Boston : Springer US

Texto completo disponível

Citações Citado por
7
An integrated molecular docking and rescoring method for predicting the sensitivity spectrum of various serine hydrolases to organophosphorus pesticides
An integrated molecular docking and rescoring method for predicting the sensitivity spectrum of various serine hydrolases to organophosphorus pesticides
Material Type:
Artigo 		Adicionar ao Meu Espaço

An integrated molecular docking and rescoring method for predicting the sensitivity spectrum of various serine hydrolases to organophosphorus pesticides

Yang, Ling-Ling ; Yang, Xiao ; Li, Guo-Bo ; Fan, Kai-Ge ; Yin, Peng-Fei ; Chen, Xiang-Gui

Journal of the science of food and agriculture, 2016-04, Vol.96 (6), p.2184-2192 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
8
Debittering of bitter gourd juice using β-cyclodextrin: Mechanism and effect on antidiabetic potential
Debittering of bitter gourd juice using β-cyclodextrin: Mechanism and effect on antidiabetic potential
Material Type:
Artigo 		Adicionar ao Meu Espaço

Debittering of bitter gourd juice using β-cyclodextrin: Mechanism and effect on antidiabetic potential

Deshaware, Shweta ; Gupta, Sumit ; Singhal, Rekha S. ; Joshi, Mamata ; Variyar, Prasad S.

Food chemistry, 2018-10, Vol.262, p.78-85 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
9
Assessment of probiotic, antifungal and cholesterol lowering properties of Pediococcus pentosaceus KCC‐23 isolated from Italian ryegrass
Assessment of probiotic, antifungal and cholesterol lowering properties of Pediococcus pentosaceus KCC‐23 isolated from Italian ryegrass
Material Type:
Artigo 		Adicionar ao Meu Espaço

Assessment of probiotic, antifungal and cholesterol lowering properties of Pediococcus pentosaceus KCC‐23 isolated from Italian ryegrass

Ilavenil, Soundharrajan ; Vijayakumar, Mayakrishnan ; Kim, Da Hye ; Valan Arasu, Mariadhas ; Park, Hyung Su ; Ravikumar, Sivanesan ; Choi, Ki Choon

Journal of the science of food and agriculture, 2016-01, Vol.96 (2), p.593-601 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

Citações Citado por
10
Study of viability and storage stability of Lactobacillus acidophillus when encapsulated with the prebiotics rice bran, inulin and Hi-maize
Study of viability and storage stability of Lactobacillus acidophillus when encapsulated with the prebiotics rice bran, inulin and Hi-maize
Material Type:
Artigo 		Adicionar ao Meu Espaço

Study of viability and storage stability of Lactobacillus acidophillus when encapsulated with the prebiotics rice bran, inulin and Hi-maize

Poletto, Gabriela ; Raddatz, Greice Carine ; Cichoski, Alexandre José ; Zepka, Leila Queiroz ; Lopes, Eduardo Jacob ; Barin, Juliano Smanioto ; Wagner, Roger ; de Menezes, Cristiano Ragagnin

Food hydrocolloids, 2019-10, Vol.95, p.238-244 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (57)

Data de Publicação 

De até
Refinar
  1. Antes de2004  (7)
  2. 2004Até2008  (13)
  3. 2009Até2013  (12)
  4. 2014Até2019  (18)
  5. Após 2019  (8)
  6. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.